{"id":10727,"date":"2026-03-25T15:41:00","date_gmt":"2026-03-25T14:41:00","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=10727"},"modified":"2026-03-25T15:54:23","modified_gmt":"2026-03-25T14:54:23","slug":"mexicka-kuchyne-co-ochutnat","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/mexicka-kuchyne-co-ochutnat\/","title":{"rendered":"Co j\u00edst v Mexiku? Odhalen\u00ed mexick\u00e9 kuchyn\u011b"},"content":{"rendered":"\n

P\u0159em\u00fd\u0161l\u00edte, na \u010dem si pochutnat v Mexiku? P\u0159ipravte se na opravdovou explozi chut\u00ed! Mexick\u00e1 kuchyn\u011b nen\u00ed jen o tacos a nachos, kter\u00e9 jsou zn\u00e1m\u00e9 i v Evrop\u011b. Je to barevn\u00e1 mozaika chut\u00ed, v\u016fn\u00ed a m\u00edstn\u00edch tradic, kter\u00e9 p\u0159e\u017eily od p\u0159edkolumbovsk\u00fdch dob. V n\u011bkter\u00fdch mexick\u00fdch pokrmech jsou patrn\u00e9 i \u0161pan\u011blsk\u00e9 vlivy. P\u0159i cestov\u00e1n\u00ed po Mexiku zjist\u00edte, \u017ee ka\u017ed\u00fd pokrm vypr\u00e1v\u00ed p\u0159\u00edb\u011bh o regionu, jeho obyvatel\u00edch a bohatstv\u00ed jeho p\u0159\u00edrody.<\/p>\n\n\n\n

Kr\u00e1l ulic, kter\u00e9ho mus\u00edte ochutnat \u2013 tacos<\/h2>\n\n\n\n

Na pouli\u010dn\u00edch st\u00e1nc\u00edch a v ka\u017ed\u00e9 restauraci najdete tacos \u2013 symbol mexick\u00e9 kuchyn\u011b. Tyto m\u011bkk\u00e9 kuku\u0159i\u010dn\u00e9 nebo p\u0161eni\u010dn\u00e9 pala\u010dinky jsou ozdobeny r\u016fzn\u00fdmi druhy masa, \u010derstvou zeleninou a pikantn\u00edmi om\u00e1\u010dkami. V Mexico City se nej\u010dast\u011bji setk\u00e1te se specifick\u00fdm druhem t\u011bchto kuku\u0159i\u010dn\u00fdch placek \u2013 tacos al pastor<\/strong>. Jsou pln\u011bn\u00e9 vep\u0159ov\u00fdm masem marinovan\u00fdm v ko\u0159en\u00ed a pod\u00e1vaj\u00ed se s nakl\u00e1danou cibul\u00ed, koriandrem a salsou pico de gallo z nakr\u00e1jen\u00fdch raj\u010dat, cibule a chilli papri\u010dek. Ur\u010dit\u011b si je zamilujete, zvl\u00e1\u0161\u0165 pokud d\u00e1v\u00e1te p\u0159ednost pikantn\u011bj\u0161\u00ed chuti.<\/p>\n\n\n\n

Mezi dal\u0161\u00ed charakteristick\u00e9 mexick\u00e9 pokrmy zalo\u017een\u00e9 na tacos pat\u0159\u00ed:<\/p>\n\n\n\n

Tacos de cochinita pibil<\/strong> \u2013 tyto tacos jsou pln\u011bn\u00e9 vep\u0159ov\u00fdm masem marinovan\u00fdm v kysel\u00e9 pomeran\u010dov\u00e9 \u0161\u0165\u00e1v\u011b a past\u011b achiote, zape\u010den\u00e9 v ban\u00e1nov\u00fdch listech a posypan\u00e9 nakl\u00e1danou \u010dervenou cibul\u00ed. K pokrmu se \u010dasto pod\u00e1v\u00e1 i om\u00e1\u010dka habanero.<\/p>\n\n\n\n

Tacos de carnitas <\/strong>\u2013 tento druh tacos je pln\u011bn\u00fd k\u0159upav\u00fdm masem zvenku a \u0161\u0165avnat\u00fdm uvnit\u0159 a pod\u00e1v\u00e1 se s osma\u017een\u00fdmi fazolemi a strouhan\u00fdm s\u00fdrem. Tacos lze tak\u00e9 ozdobit salsou verde, zelenou om\u00e1\u010dkou z koriandru, raj\u010dat a chilli nebo jalape\u00f1os. Salsa verde dod\u00e1v\u00e1 pokrm\u016fm v\u00fdraznou pikantn\u00ed chu\u0165.<\/p>\n\n\n\n

\"typick\u00e9<\/figure>\n\n\n\n

Co j\u00edst v Mexiku? Od kuku\u0159i\u010dn\u00fdch tortill po quesadilly<\/h2>\n\n\n\n

Kdy\u017e se \u0159ekne mexick\u00e9 j\u00eddlo, prvn\u00ed v\u011bc, kter\u00e1 v\u00e1s pravd\u011bpodobn\u011b napadne, je tortilla. Je to jedna z nejzn\u00e1m\u011bj\u0161\u00edch lah\u016fdek, st\u00e1lice mexick\u00e9 kuchyn\u011b. Historie tortilly, kter\u00e1 se vyr\u00e1b\u00ed z kuku\u0159i\u010dn\u00e9 nebo p\u0161eni\u010dn\u00e9 mouky, sah\u00e1 a\u017e do p\u0159edkolumbovsk\u00fdch dob (nejstar\u0161\u00ed kuku\u0159i\u010dn\u00e9 tortilly jsou star\u00e9 12 000 let). Kuku\u0159i\u010dn\u00e1 mouka se formuje do tenk\u00fdch placek, kter\u00e9 tvo\u0159\u00ed z\u00e1klad v\u011bt\u0161iny pokrm\u016f \u2013 od tacos po quesadilly, pe\u010den\u00e9 tortilly pln\u011bn\u00e9 s\u00fdrem, ku\u0159ec\u00edm masem nebo sma\u017een\u00fdmi fazolemi, \u010dasto p\u0159elit\u00e9 om\u00e1\u010dkou.<\/p>\n\n\n\n

Mnoho mexick\u00fdch restaurac\u00ed nab\u00edz\u00ed tak\u00e9 nachos <\/strong>\u2013 k\u0159upav\u00e9 tortillov\u00e9 troj\u00faheln\u00ed\u010dky posypan\u00e9 roztaven\u00fdm s\u00fdrem, avok\u00e1dem a chilli. Jsou perfektn\u00ed sva\u010dinou, kterou si m\u016f\u017eete vychutnat se studen\u00fdm n\u00e1pojem v hork\u00e9m dni v Playa del Carmen.<\/p>\n\n\n\n

Azt\u00e9ck\u00e1 a \u010dokol\u00e1dov\u00e1 pol\u00e9vka<\/h2>\n\n\n\n

Mexickou kuchyni nelze popsat bez zm\u00ednky o pol\u00e9vk\u00e1ch. Azt\u00e9ck\u00e1 pol\u00e9vka (Sopa Azteca)<\/strong> je zah\u0159\u00edvac\u00ed pokrm p\u0159ipravovan\u00fd z raj\u010dat, sma\u017een\u00fdch tortill, chilli papri\u010dek a avok\u00e1da. Lze ji tak\u00e9 p\u0159ipravit se s\u00fdrem a masem, co\u017e ji \u010din\u00ed velmi v\u00fd\u017eivnou a \u00fa\u010dinn\u011b dopl\u0148uje energii po dlouh\u00e9m dni str\u00e1ven\u00e9m pozn\u00e1v\u00e1n\u00edm Mexika<\/a>. Azt\u00e9ckou pol\u00e9vku lze tak\u00e9 dochutit koriandrem, smetanou, oreganem a r\u016fzn\u00fdmi druhy p\u00e1liv\u00fdch papri\u010dek a om\u00e1\u010dek.<\/p>\n\n\n\n

Dal\u0161\u00edm slavn\u00fdm mexick\u00fdm pokrmem je mole poblano<\/strong>, hust\u00e1 om\u00e1\u010dka z kakaa, chilli papri\u010dek, raj\u010dat a d\u00fd\u0148ov\u00fdch sem\u00ednek, pod\u00e1van\u00e1 s dr\u016fbe\u017e\u00edm masem. Je to jeden z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f v Mexiku \u2013 jeho chu\u0165 je tak intenzivn\u00ed, \u017ee je t\u011b\u017ek\u00e9 na ni zapomenout. Mole poblano je dokonal\u00fdm d\u016fkazem toho, \u017ee ku\u0159e v \u010dokol\u00e1d\u011b m\u016f\u017ee chutnat lahodn\u011b!<\/p>\n\n\n\n

B\u011bhem pobytu v Mexiku stoj\u00ed za to vyzkou\u0161et tak\u00e9 ceviche<\/strong>, syrovou rybu marinovanou v limetkov\u00e9 \u0161\u0165\u00e1v\u011b s \u010dervenou cibul\u00ed, koriandrem a chilli papri\u010dkami. Na Yucat\u00e1nu<\/a> najdete tak\u00e9 tacos s mo\u0159sk\u00fdmi plody<\/strong>. Toto j\u00eddlo je lehk\u00e9, aromatick\u00e9 a sv\u011b\u017e\u00ed jako oce\u00e1nsk\u00fd v\u00e1nek. V zemi s p\u0159\u00edstupem k mo\u0159i a oce\u00e1nu budou ryby a mo\u0159sk\u00e9 plody v\u017edy lahodn\u00e9, \u010derstv\u00e9 a dostupn\u00e9 za p\u0159\u00edznivou cenu.<\/p>\n\n\n\n

\"ingredience<\/figure>\n\n\n\n

Dezerty zn\u00e1m\u00e9 po cel\u00e9m Mexiku<\/h2>\n\n\n\n

Po slan\u00fdch chut\u00edch je \u010das na n\u011bco sladk\u00e9ho. Dulce de leche<\/strong> neboli kr\u00e9m z kondenzovan\u00e9ho ml\u00e9ka je klasikou, kterou najdete v mnoha dezertech \u2013 od pala\u010dinek a\u017e po dort tres leches <\/strong>(pi\u0161kotov\u00fd korpus namo\u010den\u00fd ve t\u0159ech druz\u00edch ml\u00e9ka). K sn\u00eddani vyzkou\u0161ejte churros <\/strong>s horkou \u010dokol\u00e1dou. Toto bohat\u00e9, sladk\u00e9, podlouhl\u00e9 pe\u010divo je zvenku k\u0159upav\u00e9, uvnit\u0159 m\u011bkk\u00e9 a p\u0159\u00edjemn\u011b von\u00ed sko\u0159ic\u00ed.<\/p>\n\n\n\n

Mexick\u00e1 kuchyn\u011b \u2013 fiesta chut\u00ed<\/h2>\n\n\n\n

Mexick\u00e1 kuchyn\u011b nen\u00ed jen o j\u00eddle, ale tak\u00e9 o tradici a v\u00e1\u0161ni. Pouli\u010dn\u00ed st\u00e1nky von\u00ed chilli, koriandrem a \u010derstv\u00fdm avok\u00e1dem a lid\u00e9 se usm\u00edvaj\u00ed, kdy\u017e doporu\u010duj\u00ed sv\u00e1 obl\u00edben\u00e1 j\u00eddla.<\/p>\n\n\n\n

P\u0159i cestov\u00e1n\u00ed po Mexiku zjist\u00edte, \u017ee mexick\u00e1 kuchyn\u011b je obl\u00edben\u00e1 pro svou rozmanitost chut\u00ed a barev. Od vep\u0159ov\u00e9ho a ku\u0159ec\u00edho masa, mo\u0159sk\u00fdch plod\u016f, sma\u017een\u00fdch fazol\u00ed, d\u00fd\u0148ov\u00fdch sem\u00ednek a\u017e po nep\u0159ebern\u00e9 mno\u017estv\u00ed paprik a dal\u0161\u00ed barevn\u00e9 zeleniny \u2013 v\u0161e zde m\u00e1 svou vlastn\u00ed historii a v\u00fdznam.<\/p>\n\n\n\n

Pokud tedy p\u0159em\u00fd\u0161l\u00edte, co j\u00edst v Mexiku, odpov\u011b\u010f je jednoduch\u00e1: od v\u0161eho trochu! D\u016fv\u011b\u0159ujte sv\u00e9 zv\u011bdavosti, zkou\u0161ejte, vychutn\u00e1vejte, experimentujte \u2013 a nechte se mexickou kuchyn\u00ed vz\u00edt na nejchutn\u011bj\u0161\u00ed cestu va\u0161eho \u017eivota. Pokud se chcete nau\u010dit p\u0159ipravovat mexickou salsu, tortilly, vep\u0159ov\u00e9 maso a mnoho dal\u0161\u00edch lah\u016fdek, zkuste n\u011bkter\u00fd z m\u00edstn\u00edch kucha\u0159sk\u00fdch kurz\u016f. Mexiko nen\u00ed jen zem\u011b, je to tak\u00e9 chu\u0165, kter\u00e1 v\u00e1m z\u016fstane v pam\u011bti na dlouhou dobu.<\/p>\n\n\n\n

\n
Vydat se do Mexika<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0159em\u00fd\u0161l\u00edte, na \u010dem si pochutnat v Mexiku? P\u0159ipravte se na opravdovou explozi chut\u00ed! Mexick\u00e1 kuchyn\u011b nen\u00ed jen o tacos a nachos, kter\u00e9 jsou zn\u00e1m\u00e9 i v Evrop\u011b. Je to barevn\u00e1…<\/p>\n","protected":false},"author":54,"featured_media":10729,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-10727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/03\/tradicni-mexicke-jidlo-tacos-585x390.jpg","home_img_alt":"tradi\u010dn\u00ed mexick\u00e9 j\u00eddlo tacos","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/10727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=10727"}],"version-history":[{"count":2,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/10727\/revisions"}],"predecessor-version":[{"id":10732,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/10727\/revisions\/10732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/10729"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=10727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=10727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=10727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}