{"id":11536,"date":"2026-05-12T14:13:34","date_gmt":"2026-05-12T12:13:34","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=11536"},"modified":"2026-05-12T14:13:35","modified_gmt":"2026-05-12T12:13:35","slug":"co-jist-na-mallorce","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/co-jist-na-mallorce\/","title":{"rendered":"Co ochutnat na Mallorce? Tato j\u00eddla v\u00e1s p\u0159ekvap\u00ed!"},"content":{"rendered":"\n<p>Slune\u010dn\u00ed svit, \u0161um vln a intenzivn\u00ed v\u016fn\u011b bylin linouc\u00ed se vzduchem \u2013 takhle v\u00e1s p\u0159iv\u00edt\u00e1 <a href=\"https:\/\/www.tui.cz\/dovolena\/spanelsko\/mallorca\" target=\"_blank\" rel=\"noreferrer noopener\">Mallorca<\/a>, r\u00e1j pro milovn\u00edky kr\u00e1sn\u00fdch pl\u00e1\u017e\u00ed a gurm\u00e1ny hledaj\u00edc\u00ed kulin\u00e1\u0159sk\u00e9 lah\u016fdky. Pokud si mysl\u00edte, \u017ee tento ostrov je jen o paelle a sangrii, \u010dek\u00e1 v\u00e1s opravdov\u00e9 p\u0159ekvapen\u00ed! Nechte se ohromit a objevte s n\u00e1mi kulin\u00e1\u0159skou str\u00e1nku Mallorky. Zjist\u011bte, co j\u00edst na Mallorce, a otev\u0159ete se nev\u0161edn\u00edm region\u00e1ln\u00edm chut\u00edm, kter\u00e9 nikde jinde nenajdete.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kulin\u00e1\u0159sk\u00e1 cesta po Bale\u00e1rsk\u00fdch ostrovech aneb mallorsk\u00e9 speciality<\/h2>\n\n\n\n<p>Co stoj\u00ed za to ochutnat na Mallorce? Tuto ot\u00e1zku si klade mnoho turist\u016f, kte\u0159\u00ed tou\u017e\u00ed objevit pravou chu\u0165 nejv\u011bt\u0161\u00edho z Bale\u00e1rsk\u00fdch ostrov\u016f. Mallorsk\u00e1 kuchyn\u011b okouzluje svou jednoduchost\u00ed, sv\u011b\u017eest\u00ed a hlubokou \u00factou k tradic\u00edm. Je zalo\u017eena na mo\u0159sk\u00fdch plodech a \u010derstv\u00fdch ryb\u00e1ch p\u0159\u00edmo z ryb\u00e1\u0159sk\u00fdch \u010dlun\u016f, zelenin\u011b dozr\u00e1l\u00e9 na st\u0159edomo\u0159sk\u00e9m slunci a region\u00e1ln\u00edch surovin\u00e1ch, kter\u00e9 na ostrovn\u00edch stolech kraluj\u00ed po cel\u00e9 generace.<\/p>\n\n\n\n<p>Abyste skute\u010dn\u011b za\u017eili kulin\u00e1\u0159sk\u00fd r\u00e1z ostrova, stoj\u00ed za to se vydat mimo vy\u0161lapan\u00e9 stezky. V horsk\u00fdch barech ukryt\u00fdch v poho\u0159\u00ed Serra de Tramuntana, p\u0159\u00edmo\u0159sk\u00fdch tavern\u00e1ch v Port de S\u00f3ller a venkovsk\u00fdch usedlostech v srdci ostrova m\u016f\u017eete objevit chut\u011b, kter\u00e9 pot\u011b\u0161\u00ed a p\u0159ekvap\u00ed i ty nejn\u00e1ro\u010dn\u011bj\u0161\u00ed jaz\u00fd\u010dky. Pr\u00e1v\u011b tam m\u00edstn\u00ed produkty a recepty p\u0159ed\u00e1van\u00e9 z generace na generaci vytv\u00e1\u0159ej\u00ed kuchyni, kter\u00e1 je jednoduch\u00e1, ale z\u00e1rove\u0148 pln\u00e1 srdce a historie. Ka\u017ed\u00fd hlavn\u00ed chod, p\u0159edkrm i dezert tak\u00e9 vzd\u00e1v\u00e1 hold ostrovn\u00edm surovin\u00e1m.&nbsp;<\/p>\n\n\n\n<p>Mezi mallorsk\u00fdmi specialitami si zaslou\u017e\u00ed zvl\u00e1\u0161tn\u00ed pozornost:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pa amb oli \u2013 rustik\u00e1ln\u00ed chl\u00e9b s olivov\u00fdm olejem, zral\u00fdmi raj\u010daty a \u010desnekem;<\/li>\n\n\n\n<li>arr\u00f2s brut \u2013 aromatick\u00e1 r\u00fd\u017ee s masem, zeleninou a ko\u0159en\u00edm;<\/li>\n\n\n\n<li>tapas \u2013 mal\u00e9 ob\u010derstven\u00ed, ide\u00e1ln\u00ed pro sd\u00edlen\u00ed a objevov\u00e1n\u00ed rozmanit\u00fdch chut\u00ed b\u011bhem jednoho j\u00eddla;<\/li>\n\n\n\n<li>coca de tramp\u00f3 \u2013 tenk\u00e1 pizza s olivov\u00fdm olejem a sm\u011bs\u00ed \u010derstv\u00e9 zeleniny;<\/li>\n\n\n\n<li>tumbet \u2013 tradi\u010dn\u00ed zeleninov\u00fd pokrm s lilkem, bramborami a paprikami;<\/li>\n\n\n\n<li>\u010derstv\u00e9 mo\u0159sk\u00e9 plody \u2013 kalam\u00e1ry, chobotnice, krevety a sl\u00e1vky pod\u00e1van\u00e9 p\u0159\u00edmo z p\u00e1nve nebo grilu;<\/li>\n\n\n\n<li>ensaimada \u2013 lehk\u00e9, nad\u00fdchan\u00e9 kynut\u00e9 t\u011bsto ve tvaru spir\u00e1ly, posypan\u00e9 mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pa amb oli a dom\u00e1c\u00ed kuchyn\u011b \u2013 chu\u0165 tradice a ka\u017edodenn\u00edho \u017eivota<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Chleb-s-olivovym-olejem-pa-amb-oli-se-sobrasadou-a-syrem-na-prodej-v-Porreres-na-Mallorce.jpg\" alt=\"Chl\u00e9b s olivov\u00fdm olejem pa amb oli se sobrasadou a s\u00fdrem na prodej v Porreres na Mallorce\" class=\"wp-image-11545\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Chleb-s-olivovym-olejem-pa-amb-oli-se-sobrasadou-a-syrem-na-prodej-v-Porreres-na-Mallorce.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Chleb-s-olivovym-olejem-pa-amb-oli-se-sobrasadou-a-syrem-na-prodej-v-Porreres-na-Mallorce-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Chleb-s-olivovym-olejem-pa-amb-oli-se-sobrasadou-a-syrem-na-prodej-v-Porreres-na-Mallorce-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Chleb-s-olivovym-olejem-pa-amb-oli-se-sobrasadou-a-syrem-na-prodej-v-Porreres-na-Mallorce-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Chleb-s-olivovym-olejem-pa-amb-oli-se-sobrasadou-a-syrem-na-prodej-v-Porreres-na-Mallorce-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Na ostrov\u011b se tradi\u010dn\u00ed pokrmy \u010dasto p\u0159ipravuj\u00ed z \u010dehokoliv, co je zrovna po ruce \u2013 z toho, co si \u010dlov\u011bk r\u00e1no p\u0159inesl z trhu nebo sklidil z vlastn\u00ed zahr\u00e1dky. D\u00edky tomu je dom\u00e1c\u00ed kuchyn\u011b Mallorky prom\u011bnliv\u00e1, \u017eiv\u00e1 a dokonale synchronizovan\u00e1 s rytmy dne a ro\u010dn\u00edho obdob\u00ed. Pa amb oli je tradi\u010dn\u00ed mallorsk\u00fd pokrm, jeho\u017e n\u00e1zev v doslovn\u00e9m p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s olivov\u00fdm olejem\u201c.&nbsp;<\/p>\n\n\n\n<p>Toto j\u00eddlo je zt\u011blesn\u011bn\u00edm m\u00edstn\u00ed kuchyn\u011b a dokonal\u00fdm p\u0159\u00edkladem st\u0159edomo\u0159sk\u00e9 jednoduchosti a chuti. P\u0159ipravuje se z dom\u00e1c\u00edho chleba, kter\u00fd se nejprve lehce pot\u0159e \u010desnekem a pot\u00e9 pokape vysoce kvalitn\u00edm extra panensk\u00fdm olivov\u00fdm olejem. \u010casto se p\u0159id\u00e1vaj\u00ed \u0161\u0165avnat\u00e1 \u010derven\u00e1 raj\u010data, jejich\u017e sladkost skv\u011ble dopl\u0148uje ostrost \u010desneku a ho\u0159kost oleje.<\/p>\n\n\n\n<p>Pa amb oli m\u00e1 mnoho variac\u00ed \u2013 lze jej pod\u00e1vat jako rychlou sn\u00eddani se \u0161unkou Jamon Serrano nebo jako p\u0159edkrm s m\u00edstn\u00edmi s\u00fdry a olivami. Jeho jedine\u010dnost nespo\u010d\u00edv\u00e1 jen v chuti, ale tak\u00e9 ve v\u0161estrannosti \u2013 pa amb oli doprov\u00e1z\u00ed obyvatele Mallorky po cel\u00fd den: od rann\u00ed k\u00e1vy a\u017e po lehkou ve\u010dern\u00ed ve\u010de\u0159i. V mnoha dom\u00e1cnostech se jeho p\u0159\u00edprava st\u00e1v\u00e1 mal\u00fdm ritu\u00e1lem \u2013 d\u011bti s radost\u00ed drt\u00ed \u010desnek, dosp\u011bl\u00ed si vyb\u00edraj\u00ed ten nejlep\u0161\u00ed olivov\u00fd olej a babi\u010dky hrd\u011b p\u0159ed\u00e1vaj\u00ed rodinn\u00e1 tajemstv\u00ed t\u011bch nejjemn\u011bj\u0161\u00edch chu\u0165ov\u00fdch kombinac\u00ed. Pr\u00e1v\u011b v takov\u00fdch prost\u00fdch gestech a ka\u017edodenn\u00edch oslav\u00e1ch spo\u010d\u00edv\u00e1 kouzlo a tradice mallorsk\u00e9 kuchyn\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Arr\u00f2s brut \u2013 du\u0161e mallorsk\u00e9 kuchyn\u011b<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Mallorske-jidlo-Arros-brut-ryzovy-pokrm-pripravovany-ze-sezonni-zeleniny-hub-a-zveriny.jpg\" alt=\"Mallorsk\u00e9 j\u00eddlo Arr\u00f3s brut, r\u00fd\u017eov\u00fd pokrm p\u0159ipravovan\u00fd ze sez\u00f3nn\u00ed zeleniny, hub a zv\u011b\u0159iny\" class=\"wp-image-11544\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Mallorske-jidlo-Arros-brut-ryzovy-pokrm-pripravovany-ze-sezonni-zeleniny-hub-a-zveriny.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Mallorske-jidlo-Arros-brut-ryzovy-pokrm-pripravovany-ze-sezonni-zeleniny-hub-a-zveriny-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Mallorske-jidlo-Arros-brut-ryzovy-pokrm-pripravovany-ze-sezonni-zeleniny-hub-a-zveriny-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Mallorske-jidlo-Arros-brut-ryzovy-pokrm-pripravovany-ze-sezonni-zeleniny-hub-a-zveriny-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Mallorske-jidlo-Arros-brut-ryzovy-pokrm-pripravovany-ze-sezonni-zeleniny-hub-a-zveriny-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Arr\u00f2s brut je jednou z nejcharakteristi\u010dt\u011bj\u0161\u00edch mallorsk\u00fdch specialit. Jedn\u00e1 se o jedine\u010dn\u00fd pokrm, kter\u00fd dokonale zapad\u00e1 do bohat\u00e9 a rozmanit\u00e9 kulin\u00e1\u0159sk\u00e9 tradice <a href=\"https:\/\/www.tui.cz\/dovolena\/spanelsko\" target=\"_blank\" rel=\"noreferrer noopener\">\u0160pan\u011blska<\/a>. Jeho n\u00e1zev doslova znamen\u00e1 \u201e\u0161pinav\u00e1 r\u00fd\u017ee\u201c a odkazuje na kaln\u00fd v\u00fdvar, kter\u00fd vznik\u00e1 p\u0159i va\u0159en\u00ed \u010detn\u00fdch ingredienc\u00ed a ko\u0159en\u00ed, je\u017e pokrmu dod\u00e1vaj\u00ed intenzivn\u00ed aroma a tmav\u0161\u00ed barvu. Arr\u00f2s brut je pokrm z jednoho hrnce, kter\u00fd p\u0159ipom\u00edn\u00e1 pol\u00e9vku nebo velmi tekut\u00e9 rizoto. Nej\u010dast\u011bji se p\u0159ipravuje z r\u016fzn\u00fdch druh\u016f masa, jako je ku\u0159ec\u00ed, kr\u00e1li\u010d\u00ed, vep\u0159ov\u00e9, a tak\u00e9 s m\u00edstn\u00ed klob\u00e1sou sobrasada. Konkr\u00e9tn\u00ed receptura z\u00e1vis\u00ed na ro\u010dn\u00edm obdob\u00ed a dostupn\u00fdch produktech, tak\u017ee se p\u0159id\u00e1vaj\u00ed i houby, zelen\u00fd hr\u00e1\u0161ek, papriky, fazolov\u00e9 lusky a n\u011bkdy i arty\u010doky nebo \u0161neci.<\/p>\n\n\n\n<p>Kl\u00ed\u010dov\u00fdmi p\u0159\u00edsadami jsou ko\u0159en\u00ed \u0161afr\u00e1n, sko\u0159ice, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, pep\u0159 a paprika, kter\u00e9 pokrmu dod\u00e1vaj\u00ed v\u00fdraznou ko\u0159en\u011bnou chu\u0165. Arr\u00f2s brut se tradi\u010dn\u011b va\u0159\u00ed v hlin\u011bn\u00fdch hrnc\u00edch a pod\u00e1v\u00e1 se tepl\u00fd jako hlavn\u00ed chod, zejm\u00e9na v chladn\u011bj\u0161\u00edch dnech. Je to j\u00eddlo, kter\u00e9 symbolizuje mallorskou pohostinnost, teplo domova a \u00factu k sez\u00f3nn\u00edm surovin\u00e1m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tapas na Mallorce \u2013 jednohubky pln\u00e9 chuti a tradice<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tapas-z-rukoly-s-tunakem-na-Mallorce.jpg\" alt=\"Tapas z rukoly s tu\u0148\u00e1kem na Mallorce\" class=\"wp-image-11543\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tapas-z-rukoly-s-tunakem-na-Mallorce.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tapas-z-rukoly-s-tunakem-na-Mallorce-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tapas-z-rukoly-s-tunakem-na-Mallorce-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tapas-z-rukoly-s-tunakem-na-Mallorce-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tapas-z-rukoly-s-tunakem-na-Mallorce-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tapas jsou neodmysliteln\u00fdm prvkem \u0161pan\u011blsk\u00e9 kulin\u00e1\u0159sk\u00e9 kultury, kter\u00fd na Mallorce z\u00edskal jedine\u010dnou lok\u00e1ln\u00ed podobu. Slou\u017e\u00ed jak jako p\u0159edkrm, tak i jako zp\u016fsob, jak se s n\u011bk\u00fdm pod\u011blit o j\u00eddlo. Mallorsk\u00e9 tapas jsou mal\u00e9, chutn\u00e9 ob\u010derstven\u00ed p\u0159ipravovan\u00e9 z m\u00edstn\u00edch surovin, jako jsou \u010derstv\u00e9 mo\u0159sk\u00e9 plody, olivy, s\u00fdry, klob\u00e1sa sobrasada nebo k\u0159upav\u00fd chl\u00e9b s olivov\u00fdm olejem. Jsou perfektn\u00ed volbou pro zah\u00e1jen\u00ed j\u00eddla nebo pro o\u017eiven\u00ed ve\u010dern\u00edho posezen\u00ed se sklenkou v\u00edna.<\/p>\n\n\n\n<p>Tapas na Mallorce dokonale vystihuj\u00ed ducha m\u00edstn\u00ed kuchyn\u011b \u2013 jsou jednoduch\u00e9, sez\u00f3nn\u00ed a zalo\u017een\u00e9 na t\u011bch nejlep\u0161\u00edch region\u00e1ln\u00edch surovin\u00e1ch, tak\u017ee si m\u016f\u017eete pln\u011b vychutnat p\u0159irozen\u00e9 chut\u011b ostrova. Nen\u00ed to jen j\u00eddlo, ale tak\u00e9 tradice, kter\u00e1 podporuje konverzaci, spole\u010dn\u00e9 tr\u00e1ven\u00ed \u010dasu a objevov\u00e1n\u00ed bohat\u00fdch chut\u00ed ostrova v mal\u00fdch, pe\u010dliv\u011b p\u0159ipraven\u00fdch porc\u00edch. D\u00edky tomu jsou tapas pro Mallor\u010dany ka\u017edodenn\u00ed pochoutkou a pro turisty nezapomenuteln\u00fdm kulin\u00e1\u0159sk\u00fdm dobrodru\u017estv\u00edm, kter\u00e9 v\u00e1m umo\u017en\u00ed pono\u0159it se do kultury a atmosf\u00e9ry tohoto st\u0159edomo\u0159sk\u00e9ho ostrova.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Coca de tramp\u00f3 a mallorsk\u00e9 pochoutky pe\u010den\u00e9 v troub\u011b<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Coca-de-trampo-jedno-z-nejtypictejsich-a-nejtradicnejsich-jidel-Mallorky.jpg\" alt=\"Coca de tramp\u00f3, jedno z nejtypi\u010dt\u011bj\u0161\u00edch a nejtradi\u010dn\u011bj\u0161\u00edch j\u00eddel Mallorky\" class=\"wp-image-11542\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Coca-de-trampo-jedno-z-nejtypictejsich-a-nejtradicnejsich-jidel-Mallorky.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Coca-de-trampo-jedno-z-nejtypictejsich-a-nejtradicnejsich-jidel-Mallorky-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Coca-de-trampo-jedno-z-nejtypictejsich-a-nejtradicnejsich-jidel-Mallorky-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Coca-de-trampo-jedno-z-nejtypictejsich-a-nejtradicnejsich-jidel-Mallorky-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Coca-de-trampo-jedno-z-nejtypictejsich-a-nejtradicnejsich-jidel-Mallorky-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mallorsk\u00e1 kuchyn\u011b je proslul\u00e1 sv\u00fdmi aromatick\u00fdmi pe\u010den\u00fdmi lah\u016fdkami, jejich\u017e symbolem je coca de tramp\u00f3. Tento pokrm, p\u0159ipom\u00ednaj\u00edc\u00ed tenkou pizzu nebo focacciu, se vyzna\u010duje svou jednoduchost\u00ed a pou\u017eit\u00edm nejkvalitn\u011bj\u0161\u00edch m\u00edstn\u00edch surovin. Na k\u0159upav\u00e9 kynut\u00e9 t\u011bsto se rozprost\u0159e vrstva tramp\u00f3, tedy letn\u00edho sal\u00e1tu z nasekan\u00fdch raj\u010dat, zelen\u00e9 papriky a cibule. V\u0161e se lehce pokape olivov\u00fdm olejem a posype \u0161petkou soli.<\/p>\n\n\n\n<p>Coca de tramp\u00f3 se \u010dasto pod\u00e1v\u00e1 jako lehk\u00fd ob\u011bd, tapas nebo sva\u010dina b\u011bhem rodinn\u00fdch oslav a spole\u010densk\u00fdch setk\u00e1n\u00ed pod \u0161ir\u00fdm nebem. Najdete ji na ka\u017edodenn\u00edm menu i b\u011bhem v\u011bt\u0161\u00edch oslav, kdy m\u00edstn\u00ed obyvatel\u00e9 oslavuj\u00ed jej\u00ed chu\u0165 se sv\u00fdmi bl\u00edzk\u00fdmi. Varianta tohoto pokrmu \u2013 coca de Sa Pobla \u2013 je verze bez tramp\u00f3, v n\u00ed\u017e t\u011bstu dominuje sladk\u00e1 paprika. Na ostrov\u011b m\u016f\u017eete tak\u00e9 naj\u00edt coca de patata, sladk\u00e9 bramborov\u00e9 t\u011bsto posypan\u00e9 mou\u010dkov\u00fdm cukrem, ale to u\u017e je \u00fapln\u011b jin\u00e1 chu\u0165ov\u00e1 kapitola.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tumbet \u2013 hlavn\u00ed chod pro vegetari\u00e1ny (a nejen pro n\u011b)<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"780\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tumbet-neboli-tradicni-zeleninovy-pokrm-z-Mallorky-ktery-kombinuje-vrstvy-nakrajenych-brambor-lilku-a-cervenych-paprik.jpg\" alt=\"Tumbet neboli tradi\u010dn\u00ed zeleninov\u00fd pokrm z Mallorky, kter\u00fd kombinuje vrstvy nakr\u00e1jen\u00fdch brambor, lilku a \u010derven\u00fdch paprik\" class=\"wp-image-11541\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tumbet-neboli-tradicni-zeleninovy-pokrm-z-Mallorky-ktery-kombinuje-vrstvy-nakrajenych-brambor-lilku-a-cervenych-paprik.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tumbet-neboli-tradicni-zeleninovy-pokrm-z-Mallorky-ktery-kombinuje-vrstvy-nakrajenych-brambor-lilku-a-cervenych-paprik-600x468.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tumbet-neboli-tradicni-zeleninovy-pokrm-z-Mallorky-ktery-kombinuje-vrstvy-nakrajenych-brambor-lilku-a-cervenych-paprik-768x599.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tumbet-neboli-tradicni-zeleninovy-pokrm-z-Mallorky-ktery-kombinuje-vrstvy-nakrajenych-brambor-lilku-a-cervenych-paprik-585x456.jpg 585w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tumbet je dal\u0161\u00ed kulin\u00e1\u0159skou vizitkou ostrova. Je to vrstven\u00fd zap\u00e9kan\u00fd pokrm z lilku, brambor, papriky a n\u011bkdy i cukety, zape\u010den\u00fd s raj\u010datovou om\u00e1\u010dkou a aromatick\u00fdmi bylinkami. Tento pokrm je sice prost\u00fd, ale i tak je pln\u00fd chuti a d\u00edky olivov\u00e9mu oleji velmi \u0161\u0165avnat\u00fd. Na rozd\u00edl od francouzsk\u00e9ho ratatouille m\u00e1 tumbet v\u00fdrazn\u011b vrstvenou strukturu, kde si ka\u017ed\u00e1 ingredience zachov\u00e1v\u00e1 sv\u016fj tvar a charakter.<\/p>\n\n\n\n<p>Obvykle se pod\u00e1v\u00e1 jako \u010dist\u011b zeleninov\u00fd pokrm, ale perfektn\u011b se hod\u00ed i jako p\u0159\u00edloha k masu a ryb\u00e1m. Stejn\u011b jako mnoho st\u0159edomo\u0159sk\u00fdch pokrm\u016f je tumbet nejchutn\u011bj\u0161\u00ed v l\u00e9t\u011b, kdy jsou v\u0161echny ingredience k dispozici v t\u00e9 nejlep\u0161\u00ed kvalit\u011b. Je to jeden z pokrm\u016f, kter\u00e9 nejl\u00e9pe vystihuj\u00ed improviza\u010dn\u00edho ducha a sez\u00f3nnost mallorsk\u00e9 kuchyn\u011b \u2013 lze ho p\u0159ipravit s \u010d\u00edmkoliv, co je zrovna po ruce (a\u010dkoliv tradi\u010dn\u011b se zakl\u00e1d\u00e1 na brambor\u00e1ch, lilku, paprik\u00e1ch a raj\u010datech).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Panades \u2013 mallorsk\u00e9 knedl\u00edky pe\u010den\u00e9 v troub\u011b<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Panades-de-sobrassada-typicke-mallorske-pecivo-s-masem-a-zeleninou.jpg\" alt=\"Panades de sobrassada, typick\u00e9 mallorsk\u00e9 pe\u010divo s masem a zeleninou\" class=\"wp-image-11540\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Panades-de-sobrassada-typicke-mallorske-pecivo-s-masem-a-zeleninou.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Panades-de-sobrassada-typicke-mallorske-pecivo-s-masem-a-zeleninou-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Panades-de-sobrassada-typicke-mallorske-pecivo-s-masem-a-zeleninou-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Panades-de-sobrassada-typicke-mallorske-pecivo-s-masem-a-zeleninou-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Panades-de-sobrassada-typicke-mallorske-pecivo-s-masem-a-zeleninou-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Nelze mluvit o mallorsk\u00e9m pe\u010divu a nezm\u00ednit panades, co\u017e jsou mal\u00e9, kulat\u00e9 knedl\u00edky z k\u0159ehk\u00e9ho t\u011bsta bez dro\u017ed\u00ed. Nej\u010dast\u011bji se pln\u00ed jehn\u011b\u010d\u00edm nebo kr\u00e1li\u010d\u00edm masem, sobrasadou \u010di mo\u0159sk\u00fdmi plody s hr\u00e1\u0161kem.&nbsp;<\/p>\n\n\n\n<p>Panades se tradi\u010dn\u011b objevovaly na stolech kolem Velikonoc, ale dnes je na Mallorce najdete po cel\u00fd rok. Jsou neuv\u011b\u0159iteln\u011b praktick\u00fdm pokrmem \u2013 ide\u00e1ln\u00edm na pikniky, cestov\u00e1n\u00ed, jako syt\u00e1 sva\u010dina nebo jako spole\u010dn\u00edk p\u0159i celodenn\u00edch t\u00far\u00e1ch po ostrov\u011b. St\u00e1le obl\u00edben\u011bj\u0161\u00ed jsou i vegetari\u00e1nsk\u00e9 verze pln\u011bn\u00e9 s\u00fdrem nebo zeleninou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u0159sk\u00e9 plody v mallorsk\u00e9 kuchyni \u2013 lahodn\u00e9 j\u00eddlo p\u0159\u00edmo z lodi<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Caldereta-aneb-mallorsky-gulas-z-morskych-plodu.jpg\" alt=\"Caldereta aneb mallorsk\u00fd gul\u00e1\u0161 z mo\u0159sk\u00fdch plod\u016f\" class=\"wp-image-11539\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Caldereta-aneb-mallorsky-gulas-z-morskych-plodu.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Caldereta-aneb-mallorsky-gulas-z-morskych-plodu-600x338.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Caldereta-aneb-mallorsky-gulas-z-morskych-plodu-768x432.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Caldereta-aneb-mallorsky-gulas-z-morskych-plodu-585x329.jpg 585w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tradi\u010dn\u00ed mallorsk\u00e1 kuchyn\u011b se py\u0161n\u00ed bohatou nab\u00eddkou pokrm\u016f p\u0159ipravovan\u00fdch z nej\u010derstv\u011bj\u0161\u00edch mo\u0159sk\u00fdch plod\u016f. V Port de S\u00f3ller, m\u011bst\u011b proslul\u00e9m lovem \u010derven\u00fdch krevet, serv\u00edruj\u00ed m\u00edstn\u00ed restaurace a p\u0159\u00edmo\u0159sk\u00e9 taverny opravdov\u00e9 kulin\u00e1\u0159sk\u00e9 lah\u016fdky. Vl\u00e1dnou zde Gambas de S\u00f3ller \u2013 k\u0159ehk\u00e9, \u0161\u0165avnat\u00e9 krevety, \u010dasto pod\u00e1van\u00e9 s olivov\u00fdm olejem a \u010derstv\u00fdmi bylinkami. Na j\u00eddeln\u00edm l\u00edstku najdete tak\u00e9 \u0159adu pokrm\u016f z mu\u0161l\u00ed, olihn\u00ed, chobotnic a m\u00edstn\u00edch ryb, pod\u00e1van\u00fdch jak v klasick\u00fdch paell\u00e1ch, tak v modern\u00edch interpretac\u00edch st\u0159edomo\u0159sk\u00e9 kuchyn\u011b.<\/p>\n\n\n\n<p>V menu najdete tak\u00e9 vynikaj\u00edc\u00ed frito mallorqu\u00edn de marisco, kombinaci kalam\u00e1r\u016f, krevet a r\u016fzn\u00fdch druh\u016f ryb s bramborami a zeleninou. Tento pokrm je ochucen \u010desnekem, olivov\u00fdm olejem a \u010derstv\u00fdmi zelen\u00fdmi paprikami, co\u017e mu dod\u00e1v\u00e1 lehkou a v\u00fdraznou chu\u0165.&nbsp;<\/p>\n\n\n\n<p>Dal\u0161\u00edm p\u0159\u00edkladem v\u00fdte\u010dn\u00e9 mallorsk\u00e9 kuchyn\u011b je caldereta de langosta, co\u017e je hust\u00fd, kr\u00e9mov\u00fd gul\u00e1\u0161 z humra pova\u017eovan\u00fd za m\u00edstn\u00ed lah\u016fdku, zejm\u00e9na v p\u0159\u00edstavn\u00edch tavern\u00e1ch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dezerty, kter\u00e9 si podman\u00ed srdce \u2013 sladk\u00e9 zakon\u010den\u00ed kulin\u00e1\u0159sk\u00e9 cesty<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-mallorske-pecivo-zvane-ensaimadas-posypane-mouckovym-cukrem-vystavene-na-zlatem-podnose-v-Palme-na-Mallorce.jpg\" alt=\"Tradi\u010dn\u00ed mallorsk\u00e9 pe\u010divo zvan\u00e9 ensa\u00efmadas posypan\u00e9 mou\u010dkov\u00fdm cukrem vystaven\u00e9 na zlat\u00e9m podnose v Palm\u011b na Mallorce\" class=\"wp-image-11538\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-mallorske-pecivo-zvane-ensaimadas-posypane-mouckovym-cukrem-vystavene-na-zlatem-podnose-v-Palme-na-Mallorce.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-mallorske-pecivo-zvane-ensaimadas-posypane-mouckovym-cukrem-vystavene-na-zlatem-podnose-v-Palme-na-Mallorce-600x450.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-mallorske-pecivo-zvane-ensaimadas-posypane-mouckovym-cukrem-vystavene-na-zlatem-podnose-v-Palme-na-Mallorce-768x576.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-mallorske-pecivo-zvane-ensaimadas-posypane-mouckovym-cukrem-vystavene-na-zlatem-podnose-v-Palme-na-Mallorce-585x439.jpg 585w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Po vydatn\u00e9m j\u00eddle na Mallorce nelze odolat dezertu. Slavnou m\u00edstn\u00ed sladkost\u00ed je ensa\u00efmada \u2013 nad\u00fdchan\u00fd spir\u00e1lovit\u00fd kol\u00e1\u010d z kynut\u00e9ho t\u011bsta, kter\u00fd se v m\u00edstn\u00edch pek\u00e1rn\u00e1ch pe\u010de po generace a obvykle je posyp\u00e1n mou\u010dkov\u00fdm cukrem. V luxusn\u00ed verzi b\u00fdv\u00e1 pln\u011bn vanilkov\u00fdm kr\u00e9mem, kter\u00fd dokonale umoc\u0148uje jemnou chu\u0165 dezertu. Ensa\u00efmada je ide\u00e1ln\u00ed jak k sn\u00eddani, tak na odpoledn\u00ed sva\u010dinu. Nej\u010dast\u011bji se pod\u00e1v\u00e1 s \u0161\u00e1lkem aromatick\u00e9 k\u00e1vy.<\/p>\n\n\n\n<p>Dal\u0161\u00ed m\u00edstn\u00ed sladkost\u00ed je gat\u00f3 de almendra, vl\u00e1\u010dn\u00fd mandlov\u00fd kol\u00e1\u010d p\u0159ipravovan\u00fd bez mouky. \u010casto se pod\u00e1v\u00e1 s kope\u010dkem zmrzliny, co\u017e dezertu dod\u00e1v\u00e1 jedine\u010dnou lehkost a sv\u011b\u017eest. Za vyzkou\u0161en\u00ed stoj\u00ed i rubiols, jemn\u00e9 a k\u0159ehk\u00e9 ta\u0161ti\u010dky s charakteristick\u00fdm tvarem p\u016flm\u011bs\u00edce, kter\u00e9 jsou pln\u011bn\u00e9 meru\u0148kovou marmel\u00e1dou, s\u00fdrem nebo sladk\u00fdm tvarohem. Tradi\u010dn\u011b se p\u0159ipravuj\u00ed p\u0159edev\u0161\u00edm na Velikonoce, ale jejich sladkou chu\u0165 lze okusit po cel\u00fd rok v m\u00edstn\u00edch cukr\u00e1rn\u00e1ch.<\/p>\n\n\n\n<p>Dal\u0161\u00ed lah\u016fdkou, kter\u00e1 si z\u00edsk\u00e1v\u00e1 srdce m\u00edstn\u00edch obyvatel i turist\u016f, je ji\u017e zm\u00edn\u011bn\u00e1 coca de patata. Jedn\u00e1 se o nad\u00fdchan\u00e9 bramborov\u00e9 z\u00e1vitky, lehce posypan\u00e9 mou\u010dkov\u00fdm cukrem, kter\u00e9 jsou jako stvo\u0159en\u00e9 k odpoledn\u00ed k\u00e1v\u011b. Milovn\u00edci kr\u00e9mov\u00fdch chut\u00ed ocen\u00ed tak\u00e9 greixonera de brossat, pe\u010den\u00fd dezert z ricotty, ochucen\u00fd citronovou k\u016frou a sko\u0159ic\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fenom\u00e9n menu del d\u00eda a b\u00edl\u00e9ho v\u00edna z regionu Palma de Mallorca<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Vinice-s-fialovymi-hrozny-pred-sklizni-ve-vnitrozemi-ostrova-Mallorca.jpg\" alt=\"Vinice s fialov\u00fdmi hrozny p\u0159ed sklizn\u00ed ve vnitrozem\u00ed ostrova Mallorca\" class=\"wp-image-11537\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Vinice-s-fialovymi-hrozny-pred-sklizni-ve-vnitrozemi-ostrova-Mallorca.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Vinice-s-fialovymi-hrozny-pred-sklizni-ve-vnitrozemi-ostrova-Mallorca-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Vinice-s-fialovymi-hrozny-pred-sklizni-ve-vnitrozemi-ostrova-Mallorca-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Vinice-s-fialovymi-hrozny-pred-sklizni-ve-vnitrozemi-ostrova-Mallorca-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Vinice-s-fialovymi-hrozny-pred-sklizni-ve-vnitrozemi-ostrova-Mallorca-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mallorsk\u00e1 kuchyn\u011b je jednoduch\u00e1 i bohat\u00e1 z\u00e1rove\u0148, lehk\u00e1 i kr\u00e9mov\u00e1 a p\u0159edev\u0161\u00edm nezapomenuteln\u00e1. Menu del d\u00eda, neboli denn\u00ed restaura\u010dn\u00ed menu, je perfektn\u00edm zp\u016fsobem, jak za\u017e\u00edt rozmanit\u00e9 m\u00edstn\u00ed pokrmy za dostupnou cenu. Tato menu obvykle zahrnuj\u00ed p\u0159edkrm, hlavn\u00ed chod, dezert a n\u00e1poj. Na ostrov\u011b najdete menu del d\u00eda jak v obl\u00edben\u00fdch elegantn\u00edch restaurac\u00edch, tak v komorn\u00edch tavern\u00e1ch mimo turistick\u00e9 stezky, kde kraluj\u00ed tradi\u010dn\u00ed recepty a sez\u00f3nn\u00ed zelenina.<\/p>\n\n\n\n<p>Zvl\u00e1\u0161tn\u00edm dopl\u0148kem t\u00e9to kulin\u00e1\u0159sk\u00e9 cesty je b\u00edl\u00e9 v\u00edno z regionu Palma de Mallorca. V\u00edna vyroben\u00e1 z m\u00edstn\u00edch hrozn\u016f, jako je Prensal Blanc, okouzluj\u00ed svou sv\u011b\u017eest\u00ed, jemn\u00fdmi ovocn\u00fdmi v\u016fn\u011bmi a lehkost\u00ed. Perfektn\u011b se hod\u00ed k ryb\u00e1m a mo\u0159sk\u00fdm plod\u016fm, kter\u00fdch je na Mallorce dostatek. Mezi nejv\u00fdznamn\u011bj\u0161\u00ed vina\u0159sk\u00e9 oblasti pat\u0159\u00ed Binissalem, proslul\u00fd svou dlouhou tradic\u00ed a rodinn\u00fdmi vina\u0159stv\u00edmi, a Pla i Llevant, kde se vyr\u00e1b\u011bj\u00ed osv\u011b\u017euj\u00edc\u00ed, elegantn\u00ed b\u00edl\u00e1 v\u00edna, kter\u00e1 dokonale odr\u00e1\u017eej\u00ed st\u0159edomo\u0159sk\u00fd charakter ostrova.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dovolen\u00e1 na Mallorce \u2013 jak zorganizovat kulin\u00e1\u0159sk\u00fd v\u00fdlet?<\/h2>\n\n\n\n<p>P\u0159i pl\u00e1nov\u00e1n\u00ed kulin\u00e1\u0159sk\u00e9ho v\u00fdletu na Mallorku se vyplat\u00ed k t\u00e9matu p\u0159istupovat s otev\u0159enou mysl\u00ed a&#8230; la\u010dn\u00fdm \u017ealudkem. B\u011bhem pobytu stoj\u00ed za to nav\u0161t\u00edvit m\u00edstn\u00ed trhy, mal\u00e9 taverny a rodinn\u00e9 restaurace ve m\u011bste\u010dk\u00e1ch vzd\u00e1len\u00fdch od hlavn\u00edch letovisek. Dobr\u00fdm n\u00e1padem je pron\u00e1jem auta, kter\u00fd v\u00e1m umo\u017en\u00ed dostat se na m\u00e9n\u011b o\u010dividn\u00e1 m\u00edsta \u2013 zejm\u00e9na do horsk\u00fdch oblast\u00ed Serra de Tramuntana nebo mezi vinice v centr\u00e1ln\u00ed \u010d\u00e1sti ostrova. Tak\u00e9 se vyplat\u00ed ov\u011b\u0159it si, kdy a kde se konaj\u00ed m\u00edstn\u00ed fiesty nebo kulin\u00e1\u0159sk\u00e9 festivaly. Ty jsou skv\u011blou p\u0159\u00edle\u017eitost\u00ed ochutnat region\u00e1ln\u00ed speciality v autentick\u00e9 atmosf\u00e9\u0159e. Kl\u00ed\u010dem k \u00fasp\u011b\u0161n\u00e9mu kulin\u00e1\u0159sk\u00e9mu v\u00fdletu je flexibilita \u2013 m\u00edsto striktn\u00edho pl\u00e1nu dejte p\u0159ednost spont\u00e1nn\u00edmu objevov\u00e1n\u00ed a konverzac\u00edm s m\u00edstn\u00edmi obyvateli, kte\u0159\u00ed \u010dasto nejl\u00e9pe v\u011bd\u00ed, kde se naj\u00edst.<\/p>\n\n\n\n<p>Kulin\u00e1\u0159skou cestu na Mallorce lze spojit s pozn\u00e1v\u00e1n\u00edm obl\u00edben\u00fdch pl\u00e1\u017e\u00ed, malebn\u00fdch z\u00e1tok a atmosf\u00e9rick\u00fdch m\u011bste\u010dek proslul\u00fdch sv\u00fdmi \u010derstv\u00fdmi potravinami. Mallorca tak\u00e9 nab\u00edz\u00ed jedine\u010dn\u00e9 gastronomick\u00e9 akce, b\u011bhem nich\u017e se m\u016f\u017eete \u00fa\u010dastnit kucha\u0159sk\u00fdch show a degustac\u00ed region\u00e1ln\u00edch specialit. Ka\u017ed\u00fd pobyt na tomto st\u0159edomo\u0159sk\u00e9m ostrov\u011b je jedine\u010dnou p\u0159\u00edle\u017eitost\u00ed objevit nov\u00e9 chut\u011b, na kter\u00e9 jen tak nezapomenete.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background has-normal-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.tui.cz\/dovolena\/spanelsko\/mallorca\/nabidky-hotely\" target=\"_blank\" rel=\"noreferrer noopener\">Odlet\u011bt na Mallorku<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slune\u010dn\u00ed svit, \u0161um vln a intenzivn\u00ed v\u016fn\u011b bylin linouc\u00ed se vzduchem \u2013 takhle v\u00e1s p\u0159iv\u00edt\u00e1 Mallorca, r\u00e1j pro milovn\u00edky kr\u00e1sn\u00fdch pl\u00e1\u017e\u00ed a gurm\u00e1ny hledaj\u00edc\u00ed kulin\u00e1\u0159sk\u00e9 lah\u016fdky. Pokud si mysl\u00edte, \u017ee&hellip;<\/p>\n","protected":false},"author":59,"featured_media":11546,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-11536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Prostreny-stul-v-restauraci-s-nadhernym-vyhledem-na-more-na-Mallorce-585x390.jpg","home_img_alt":"Prost\u0159en\u00fd st\u016fl v restauraci s n\u00e1dhern\u00fdm v\u00fdhledem na mo\u0159e na Mallorce","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=11536"}],"version-history":[{"count":1,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11536\/revisions"}],"predecessor-version":[{"id":11547,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11536\/revisions\/11547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/11546"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=11536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=11536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=11536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}