{"id":11638,"date":"2026-05-16T11:47:22","date_gmt":"2026-05-16T09:47:22","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=11638"},"modified":"2026-05-14T11:59:55","modified_gmt":"2026-05-14T09:59:55","slug":"co-jist-na-krete","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/co-jist-na-krete\/","title":{"rendered":"Co j\u00edst na Kr\u00e9t\u011b? Pokrmy, kter\u00e9 mus\u00edte ochutnat"},"content":{"rendered":"\n<p>Objevov\u00e1n\u00ed prav\u00e9 tv\u00e1\u0159e Kr\u00e9ty se neobejde bez ochutn\u00e1n\u00ed m\u00edstn\u00ed kuchyn\u011b. Pr\u00e1v\u011b v mal\u00fdch rodinn\u00fdch tavern\u00e1ch u stol\u016f proh\u00fdbaj\u00edc\u00edch se pod \u010derstvou zeleninou, aromatick\u00fdm olivov\u00fdm olejem a ov\u010d\u00edmi s\u00fdry pozn\u00e1te prav\u00fd charakter ostrova. Zaj\u00edm\u00e1 v\u00e1s, co j\u00edst na Kr\u00e9t\u011b? \u010ct\u011bte d\u00e1l a zjist\u011bte, kter\u00e1 j\u00eddla stoj\u00ed za to p\u0159idat na v\u00e1\u0161 seznam, a objevte poklady, d\u00edky kter\u00fdm si <a href=\"https:\/\/www.tui.cz\/dovolena\/recko\/kreta\" target=\"_blank\" rel=\"noreferrer noopener\">Kr\u00e9tu<\/a> zamilujete.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kr\u00e9tsk\u00e1 kuchyn\u011b \u2013 bohatstv\u00ed chut\u00ed a tradic \u0159eck\u00fdch region\u016f<\/h2>\n\n\n\n<p>Kr\u00e9tsk\u00e1 kuchyn\u011b je pova\u017eov\u00e1na za jednu z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Jej\u00ed s\u00edla spo\u010d\u00edv\u00e1 v jednoduchosti a \u010derstvosti m\u00edstn\u00edch surovin, kter\u00e9 tvo\u0159\u00ed z\u00e1klad ka\u017edodenn\u00edho va\u0159en\u00ed. V \u0159eck\u00fdch regionech, zejm\u00e9na na Kr\u00e9t\u011b, se pokrmy p\u0159ipravuj\u00ed s respektem k tradici a s vyu\u017eit\u00edm toho, co p\u0159\u00edroda nab\u00edz\u00ed. Ka\u017ed\u00e1 restaurace na ostrov\u011b nab\u00edz\u00ed pokrmy, kter\u00e9 uchv\u00e1t\u00ed harmoni\u00ed chut\u00ed a p\u0159\u00edrodn\u00edch ingredienc\u00ed. Mezi nejd\u016fle\u017eit\u011bj\u0161\u00ed produkty a pokrmy kr\u00e9tsk\u00e9 kuchyn\u011b pat\u0159\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00e1 zelenina (v\u010detn\u011b zelen\u00fdch paprik, raj\u010dat a \u010derven\u00e9 cibule);<\/li>\n\n\n\n<li>olivy a olivov\u00fd olej;<\/li>\n\n\n\n<li>kr\u00e9tsk\u00fd sal\u00e1t;<\/li>\n\n\n\n<li>\u0159eck\u00e9 \u0161p\u00edzy (souvlaki);<\/li>\n\n\n\n<li>mo\u0159sk\u00e9 plody (krevety, grilovan\u00e9 ryby a sma\u017een\u00e9 sardinky);<\/li>\n\n\n\n<li>raki neboli \u0159eck\u00e1 p\u00e1lenka.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Olivov\u00fd olej, olivy a m\u00edstn\u00ed suroviny \u2013 z\u00e1klad kr\u00e9tsk\u00fdch chut\u00ed<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Kretsky-olivovy-olej-nalevany-na-syr-a-rajcata.jpg\" alt=\"Kr\u00e9tsk\u00fd olivov\u00fd olej nal\u00e9van\u00fd na s\u00fdr a raj\u010data\" class=\"wp-image-11649\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Kretsky-olivovy-olej-nalevany-na-syr-a-rajcata.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Kretsky-olivovy-olej-nalevany-na-syr-a-rajcata-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Kretsky-olivovy-olej-nalevany-na-syr-a-rajcata-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Kretsky-olivovy-olej-nalevany-na-syr-a-rajcata-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Kretsky-olivovy-olej-nalevany-na-syr-a-rajcata-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Term\u00edn \u201etekut\u00e9 zlato\u201c dokonale vystihuje status kr\u00e9tsk\u00e9ho olivov\u00e9ho oleje \u2013 nen\u00ed to jen chutn\u00fd produkt, ale i naprost\u00fd z\u00e1klad m\u00edstn\u00ed kuchyn\u011b a kultury. Jeho v\u0161estrannost je neomezen\u00e1; pou\u017e\u00edv\u00e1 se k pokap\u00e1v\u00e1n\u00ed sal\u00e1t\u016f a va\u0159en\u00e9 zeleniny, ke sma\u017een\u00ed, du\u0161en\u00ed a dokonce i jako jednoduch\u00e1 pochoutka k nam\u00e1\u010den\u00ed chleba. Za studena lisovan\u00fd panensk\u00fd olivov\u00fd olej je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd, proto\u017ee si zachov\u00e1v\u00e1 plnou nutri\u010dn\u00ed hodnotu a jedine\u010dn\u00e9 aroma.&nbsp;<\/p>\n\n\n\n<p>Kl\u00ed\u010dovou charakteristikou nejlep\u0161\u00edho kr\u00e9tsk\u00e9ho olivov\u00e9ho oleje je jeho v\u00fdrazn\u00e1, lehce ko\u0159en\u011bn\u00e1 nebo ho\u0159k\u00e1 dochu\u0165, kter\u00e1 zanech\u00e1v\u00e1 v krku m\u00edrn\u00fd pocit p\u00e1len\u00ed. Samotn\u00e9 olivy pak tak\u00e9 maj\u00ed sv\u00e9 m\u00edsto na \u0159eck\u00e9m stole, a to jak pevn\u00e9, \u0161\u0165avnat\u00e9 zelen\u00e9 olivy, tak i ty zral\u00e9, intenzivn\u011b aromatick\u00e9 \u010dern\u00e9. Skv\u011ble se hod\u00ed jako samostatn\u00e1 sva\u010dinka, z\u00e1klad sal\u00e1t\u016f i aromatick\u00fd akcent v hlavn\u00edch chodech.<\/p>\n\n\n\n<p>\u010cerstv\u00e1 zelenina a ovoce dozr\u00e1vaj\u00edc\u00ed na st\u0159edomo\u0159sk\u00e9m slunci pot\u011b\u0161\u00ed svou intenzivn\u00ed v\u016fn\u00ed a barvou. Za vyzkou\u0161en\u00ed stoj\u00ed \u0161\u0165avnat\u00e1 raj\u010data, okurky a papriky, kter\u00e9 jsou nezbytnou sou\u010d\u00e1st\u00ed m\u00edstn\u00edch sal\u00e1t\u016f. Chu\u0165 pokrm\u016f pak podtrhuj\u00ed \u010derstv\u00e9 bylinky \u2013 intenzivn\u00ed oregano, osv\u011b\u017euj\u00edc\u00ed m\u00e1ta a aromatick\u00fd tymi\u00e1n dod\u00e1vaj\u00ed ka\u017ed\u00e9 kompozici v\u00fdjime\u010dn\u00fd a v\u00fdrazn\u00fd charakter. Za vyzkou\u0161en\u00ed stoj\u00ed i tradi\u010dn\u00ed m\u00edstn\u00ed chl\u00e9b, jeho\u017e chu\u0165 je zalo\u017eena na star\u00fdch, \u010dasem osv\u011bd\u010den\u00fdch receptech. Sladk\u00fd n\u00e1dech dod\u00e1v\u00e1 pokrm\u016fm kr\u00e9tsk\u00fd med, \u010dasto pod\u00e1van\u00fd jako p\u0159\u00edloha k s\u00fdr\u016fm nebo dezert\u016fm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0158eck\u00e9 \u0161p\u00edzy \u2013 klasika \u0159eck\u00e9 kuchyn\u011b<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Gril-plny-spizu-masa-grilovanych-na-otevrenem-ohni-cili-recke-souvlaki.jpg\" alt=\"Gril pln\u00fd \u0161p\u00edz\u016f masa grilovan\u00fdch na otev\u0159en\u00e9m ohni, \u010dili \u0159eck\u00e9 souvlaki\" class=\"wp-image-11648\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Gril-plny-spizu-masa-grilovanych-na-otevrenem-ohni-cili-recke-souvlaki.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Gril-plny-spizu-masa-grilovanych-na-otevrenem-ohni-cili-recke-souvlaki-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Gril-plny-spizu-masa-grilovanych-na-otevrenem-ohni-cili-recke-souvlaki-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Gril-plny-spizu-masa-grilovanych-na-otevrenem-ohni-cili-recke-souvlaki-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Gril-plny-spizu-masa-grilovanych-na-otevrenem-ohni-cili-recke-souvlaki-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u0158eck\u00e9 \u0161p\u00edzy, zn\u00e1m\u00e9 jako souvlaki, jsou ned\u00edlnou sou\u010d\u00e1st\u00ed m\u00edstn\u00edho tradi\u010dn\u00edho j\u00eddla. Tyto \u0161\u0165avnat\u00e9 kusy masa \u2013 obvykle vep\u0159ov\u00e9ho, ku\u0159ec\u00edho nebo jehn\u011b\u010d\u00edho \u2013 vd\u011b\u010d\u00ed za svou k\u0159ehkost a intenzivn\u00ed chu\u0165 jednoduch\u00e9 marin\u00e1d\u011b z olivov\u00e9ho oleje, \u010desneku a oregana. Souvlaki se pod\u00e1vaj\u00ed p\u0159\u00edmo z grilu, \u010dasto s grilovanou zeleninou a k\u0159upav\u00fdm chlebem. Nejlep\u0161\u00ed jsou s klasick\u00fdm \u0159eck\u00fdm sal\u00e1tem a osv\u011b\u017euj\u00edc\u00ed om\u00e1\u010dkou tzatziki, kter\u00e1 dokonale vyva\u017euje chu\u0165 grilovan\u00e9ho masa.<\/p>\n\n\n\n<p>Souvlaki najdete v elegantn\u00edch restaurac\u00edch, pouli\u010dn\u00edch st\u00e1nc\u00edch i mal\u00fdch tavern\u00e1ch, kde se p\u0159ipravuj\u00ed podle rodinn\u00fdch recept\u016f p\u0159ed\u00e1van\u00fdch z generace na generaci. D\u00edky sv\u00e9 v\u0161estrannosti je tento pokrm ide\u00e1ln\u00ed jak jako rychl\u00e1 sva\u010dina, tak jako hlavn\u00ed chod.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0158eck\u00fd a kr\u00e9tsk\u00fd sal\u00e1t \u2013 \u010derstvost v ka\u017ed\u00e9m soustu<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Cerstvy-recky-salat-s-cernymi-olivami-kremovym-syrem-feta-okurkou-a-rajcaty-podavany-v-bile-misce.jpg\" alt=\"\u010cerstv\u00fd \u0159eck\u00fd sal\u00e1t s \u010dern\u00fdmi olivami, kr\u00e9mov\u00fdm s\u00fdrem feta, okurkou a raj\u010daty, pod\u00e1van\u00fd v b\u00edl\u00e9 misce\" class=\"wp-image-11647\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Cerstvy-recky-salat-s-cernymi-olivami-kremovym-syrem-feta-okurkou-a-rajcaty-podavany-v-bile-misce.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Cerstvy-recky-salat-s-cernymi-olivami-kremovym-syrem-feta-okurkou-a-rajcaty-podavany-v-bile-misce-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Cerstvy-recky-salat-s-cernymi-olivami-kremovym-syrem-feta-okurkou-a-rajcaty-podavany-v-bile-misce-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Cerstvy-recky-salat-s-cernymi-olivami-kremovym-syrem-feta-okurkou-a-rajcaty-podavany-v-bile-misce-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Cerstvy-recky-salat-s-cernymi-olivami-kremovym-syrem-feta-okurkou-a-rajcaty-podavany-v-bile-misce-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u0158eck\u00fd sal\u00e1t je skute\u010dn\u00fdm symbolem zdej\u0161\u00ed kuchyn\u011b, jeho\u017e sl\u00e1va u\u017e d\u00e1vno p\u0159ekro\u010dila hranice zem\u011b. Jeho tajemstv\u00ed spo\u010d\u00edv\u00e1 v harmonick\u00e9 kombinaci jednoduch\u00fdch, ale vysoce kvalitn\u00edch surovin: \u0161\u0165avnat\u00fdch raj\u010dat, k\u0159upav\u00e9 okurky, aromatick\u00fdch zelen\u00fdch paprik a sladk\u00e9 \u010derven\u00e9 cibule. V\u0161e dopl\u0148uje poctiv\u00fd kus slan\u00e9ho s\u00fdra feta, dopln\u011bn\u00fd olivami kalamata, \u0161t\u011bdrou kapkou olivov\u00e9ho oleje a \u0161petkou su\u0161en\u00e9ho oregana. Tato kombinace je ide\u00e1ln\u00ed obzvl\u00e1\u0161t\u011b v l\u00e9t\u011b, jeliko\u017e p\u0159in\u00e1\u0161\u00ed osv\u011b\u017een\u00ed a podporuje dobr\u00e9 tr\u00e1ven\u00ed. P\u0159esto\u017ee se s t\u00edmto pokrmem v r\u016fzn\u00fdch variant\u00e1ch setk\u00e1te i v jin\u00fdch \u010d\u00e1stech <a href=\"https:\/\/www.tui.cz\/dovolena\/recko\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u0158ecka<\/a>, na Kr\u00e9t\u011b je jeho chu\u0165 jedine\u010dn\u00e1 d\u00edky bezkonkuren\u010dn\u00ed kvalit\u011b m\u00edstn\u00ed zeleniny.<\/p>\n\n\n\n<p>Naproti tomu kr\u00e9tsk\u00fd sal\u00e1t sice stav\u00ed na podobn\u00fdch z\u00e1kladech, ale p\u0159in\u00e1\u0161\u00ed hned n\u011bkolik unik\u00e1tn\u00edch prvk\u016f, kter\u00e9 mu dod\u00e1vaj\u00ed osobit\u00fd charakter. Kl\u00ed\u010dov\u00fdm rozd\u00edlem je p\u0159id\u00e1n\u00ed tvrd\u00e9ho lok\u00e1ln\u00edho s\u00fdra, kter\u00fd p\u0159in\u00e1\u0161\u00ed jin\u00e9 chu\u0165ov\u00e9 t\u00f3ny ne\u017e klasick\u00e1 feta. Mnoho kr\u00e9tsk\u00fdch taveren pod\u00e1v\u00e1 tento sal\u00e1t s paximadi, velk\u00fdm je\u010dn\u00fdm sucharem ukryt\u00fdm na dn\u011b misky. Tento suchar postupn\u011b absorbuje olivov\u00fd olej a \u0161\u0165\u00e1vu ze \u0161\u0165avnat\u00fdch raj\u010dat, \u010d\u00edm\u017e se m\u011bn\u00ed v neoby\u010dejn\u011b chutnou a sytou sou\u010d\u00e1st sal\u00e1tu. D\u00edky t\u011bmto v\u00fdjime\u010dn\u00fdm p\u0159\u00edsad\u00e1m si kr\u00e9tsk\u00fd sal\u00e1t zachov\u00e1v\u00e1 lehkost, ale z\u00e1rove\u0148 p\u0159ekvap\u00ed svou vydatnost\u00ed, tak\u017ee m\u016f\u017ee \u00fasp\u011b\u0161n\u011b slou\u017eit jako samostatn\u00fd pokrm, nikoliv jen jako p\u0159edkrm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co j\u00edst na Kr\u00e9t\u011b? Tzatziki, musaku a dakos!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tzatziki-a-pita-chleb-na-rustikalnim-drevenem-stole.jpg\" alt=\"Tzatziki a pita chl\u00e9b na rustik\u00e1ln\u00edm d\u0159ev\u011bn\u00e9m stole\" class=\"wp-image-11646\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tzatziki-a-pita-chleb-na-rustikalnim-drevenem-stole.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tzatziki-a-pita-chleb-na-rustikalnim-drevenem-stole-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tzatziki-a-pita-chleb-na-rustikalnim-drevenem-stole-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tzatziki-a-pita-chleb-na-rustikalnim-drevenem-stole-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tzatziki-a-pita-chleb-na-rustikalnim-drevenem-stole-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tzatziki jsou ikonick\u00fdm \u0159eck\u00fdm dipem, kter\u00fd se p\u0159ipravuje z hust\u00e9ho jogurtu, \u010derstv\u00e9 okurky, \u010desneku a olivov\u00e9ho oleje. D\u00edky sv\u00e9 v\u00fdrazn\u00e9 sv\u011b\u017eesti a jemn\u00e9 kr\u00e9mov\u00e9 konzistenci je perfektn\u00edm dopl\u0148kem ke grilovan\u00e9mu masu, ryb\u00e1m a k\u0159upav\u00e9mu chlebu. Neoby\u010dejn\u00e1 v\u0161estrannost tzatziki je na \u0159eck\u00fdch stolech cen\u011bna po cel\u00fd rok \u2013 zv\u00fdraz\u0148uje chu\u0165 klasick\u00fdch mezze, poskytuje osv\u011b\u017een\u00ed v hork\u00fdch dnech a dopl\u0148uje jednoduch\u00e1 i vyt\u0159\u00edben\u00e1 j\u00eddla. Jej\u00ed jemn\u00e9 slo\u017een\u00ed dokonale vyva\u017euje intenzivn\u00ed chut\u011b hlavn\u00edch chod\u016f a napom\u00e1h\u00e1 tr\u00e1ven\u00ed, d\u00edky \u010demu\u017e je obl\u00edbenou volbou na stolech po cel\u00e9m \u0158ecku.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.tui.cz\/blog\/pruvodce-reckou-kuchyni\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u0158eck\u00e1 kuchyn\u011b<\/a> v\u0161ak nen\u00ed jen o tomto popul\u00e1rn\u00edm dipu. Mezi tradi\u010dn\u00edmi pokrmy si zvl\u00e1\u0161tn\u00ed zm\u00ednku zaslou\u017e\u00ed tak\u00e9 musaka, skute\u010dn\u00e1 hv\u011bzda kr\u00e9tsk\u00e9 kuchyn\u011b. Je to v\u00edcevrstv\u00fd zap\u00e9kan\u00fd pokrm, v n\u011bm\u017e se \u0161\u0165avnat\u00e9 pl\u00e1tky lilku, syt\u00e9 brambory a aromatick\u00e9 mlet\u00e9 \u200b\u200bmaso (obvykle hov\u011bz\u00ed nebo jehn\u011b\u010d\u00ed) prol\u00ednaj\u00ed s hlubokou bylinkovou v\u016fn\u00ed. V\u0161e je pak p\u0159elit\u00e9 silnou vrstvou kr\u00e9mov\u00e9 be\u0161amelov\u00e9 om\u00e1\u010dky, kter\u00e1 po upe\u010den\u00ed z\u00edsk\u00e1 zlatohn\u011bdou barvu a skv\u011blou k\u0159upavost.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dakos \u2013 ikonick\u00e1 kr\u00e9tsk\u00e1 pochoutka<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-kretske-jidlo-Dakos-podavane-na-bilem-taliri-na-modrem-stole.jpg\" alt=\"Tradi\u010dn\u00ed kr\u00e9tsk\u00e9 j\u00eddlo Dakos pod\u00e1van\u00e9 na b\u00edl\u00e9m tal\u00ed\u0159i na modr\u00e9m stole\" class=\"wp-image-11645\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-kretske-jidlo-Dakos-podavane-na-bilem-taliri-na-modrem-stole.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-kretske-jidlo-Dakos-podavane-na-bilem-taliri-na-modrem-stole-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-kretske-jidlo-Dakos-podavane-na-bilem-taliri-na-modrem-stole-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-kretske-jidlo-Dakos-podavane-na-bilem-taliri-na-modrem-stole-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-kretske-jidlo-Dakos-podavane-na-bilem-taliri-na-modrem-stole-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dakos je zt\u011blesn\u011bn\u00edm jednoduchosti a bohatstv\u00ed chut\u00ed kr\u00e9tsk\u00e9 kuchyn\u011b. Z\u00e1kladem t\u00e9to klasick\u00e9 pochoutky jsou k\u0159upav\u00e9 je\u010dn\u00e9 suchary (paximadi), lehce zm\u011bk\u010den\u00e9 olivov\u00fdm olejem nebo vodou. Navrch se polo\u017e\u00ed vrstva \u0161\u0165avnat\u00fdch, nastrouhan\u00fdch zral\u00fdch raj\u010dat, v\u0161e se posype lehce osolen\u00fdm s\u00fdrem a dochut\u00ed olivami, kapary a \u0161petkou su\u0161en\u00e9ho oregana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u0159sk\u00e9 plody a grilovan\u00e9 ryby \u2013 bohatstv\u00ed chut\u00ed \u0159eck\u00fdch ostrov\u016f<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-recky-talir-s-morskymi-plody-grilovanou-rybou-krevetami-muslemi-a-salatem.jpg\" alt=\"Tradi\u010dn\u00ed \u0159eck\u00fd tal\u00ed\u0159 s mo\u0159sk\u00fdmi plody, grilovanou rybou, krevetami, mu\u0161lemi a sal\u00e1tem\" class=\"wp-image-11644\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-recky-talir-s-morskymi-plody-grilovanou-rybou-krevetami-muslemi-a-salatem.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-recky-talir-s-morskymi-plody-grilovanou-rybou-krevetami-muslemi-a-salatem-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-recky-talir-s-morskymi-plody-grilovanou-rybou-krevetami-muslemi-a-salatem-768x511.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-recky-talir-s-morskymi-plody-grilovanou-rybou-krevetami-muslemi-a-salatem-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Tradicni-recky-talir-s-morskymi-plody-grilovanou-rybou-krevetami-muslemi-a-salatem-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mo\u0159sk\u00e9 plody jsou skute\u010dn\u00fdm pokladem kr\u00e9tsk\u00e9 kuchyn\u011b a ned\u00edlnou sou\u010d\u00e1st\u00ed pob\u0159e\u017en\u00ed kulin\u00e1\u0159sk\u00e9 tradice ostrova. \u010cerstv\u00e9 krevety, delik\u00e1tn\u00ed olihn\u011b, \u0161\u0165avnat\u00e9 chobotnice a aromatick\u00e9, k\u0159upav\u00e9 sardinky dominuj\u00ed j\u00eddeln\u00edm l\u00edstk\u016fm t\u00e9m\u011b\u0159 ka\u017ed\u00e9 p\u0159\u00edmo\u0159sk\u00e9 restaurace. M\u00edstn\u00ed ryb\u00e1\u0159i dod\u00e1vaj\u00ed tyto mo\u0159sk\u00e9 speciality ka\u017ed\u00fd den p\u0159\u00edmo z v\u00fdlovu, d\u00edky \u010demu\u017e se na stoly dost\u00e1vaj\u00ed pokrmy s bezkonkuren\u010dn\u00ed \u010derstvost\u00ed a chut\u00ed. Tyto pokrmy se nej\u010dast\u011bji griluj\u00ed, sma\u017e\u00ed nebo dus\u00ed s bylinkami a olivov\u00fdm olejem. Minimalismus p\u0159i p\u0159\u00edprav\u011b m\u00e1 za c\u00edl podtrhnout p\u0159irozen\u00e9 aroma, kter\u00e9 je samotnou esenc\u00ed \u0159eck\u00e9 kuchyn\u011b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ryby<\/h3>\n\n\n\n<p>Ve st\u0159edomo\u0159sk\u00e9 kuchyni se ryby pod\u00e1vaj\u00ed na mnoho zp\u016fsob\u016f a ka\u017ed\u00e1 metoda z nich vyt\u011b\u017e\u00ed jin\u00e9 chu\u0165ov\u00e9 bohatstv\u00ed. Ryby grilovan\u00e9 na d\u0159ev\u011bn\u00e9m uhl\u00ed si zachov\u00e1vaj\u00ed svou \u0161\u0165avnatost a z\u00edsk\u00e1vaj\u00ed jemn\u00e9, kou\u0159ov\u00e9 aroma, kter\u00e9 dokonale zd\u016fraz\u0148uje jejich p\u0159irozenou k\u0159ehkost. Ryby pe\u010den\u00e9 v troub\u011b s olivov\u00fdm olejem, \u010derstv\u00fdmi bylinkami a sez\u00f3nn\u00ed zeleninou zase z\u00edsk\u00e1vaj\u00ed neoby\u010dejnou jemnost a p\u0159eb\u00edraj\u00ed v\u016fni v\u0161ech p\u0159\u00edsad.<\/p>\n\n\n\n<p>Stejn\u011b obl\u00edbenou metodou je du\u0161en\u00ed ryb v om\u00e1\u010dk\u00e1ch z raj\u010dat, \u010desneku a cibule. Maso je tak mimo\u0159\u00e1dn\u011b k\u0159ehk\u00e9 a z\u00edsk\u00e1v\u00e1 hlubokou, v\u00fdraznou chu\u0165. Za vyzkou\u0161en\u00ed stoj\u00ed tak\u00e9 du\u0161en\u00e1 ryba s citronem a bylinkami nebo lehk\u00e9 varianty, jako je carpaccio, kde kl\u00ed\u010dovou roli hraje \u010derstvost a jednoduchost produktu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sl\u00e1vky a mu\u0161le<\/h3>\n\n\n\n<p>Mezi bohatstv\u00edm plod\u016f mo\u0159e zauj\u00edmaj\u00ed zvl\u00e1\u0161tn\u00ed m\u00edsto sl\u00e1vky a mu\u0161le, jejich\u017e v\u0161estrannost umo\u017e\u0148uje kulin\u00e1\u0159sk\u00e9 experimenty. Nej\u010dast\u011bji se p\u0159ipravuj\u00ed du\u0161en\u00edm v b\u00edl\u00e9m v\u00edn\u011b s \u010desnekem a \u010derstv\u00fdmi bylinkami. Tato metoda zd\u016fraz\u0148uje jejich p\u0159irozenou sladkost a jemn\u00e9 mo\u0159sk\u00e9 aroma.<\/p>\n\n\n\n<p>Pro milovn\u00edky intenzivn\u00edch z\u00e1\u017eitk\u016f je ide\u00e1ln\u00ed volbou saganaki, tedy pokrm, ve kter\u00e9m se sl\u00e1vky a mu\u0161le zap\u00e9kaj\u00ed v hust\u00e9, aromatick\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce s p\u0159\u00eddavkem slan\u00e9ho s\u00fdra feta. Tato verze jim dod\u00e1v\u00e1 v\u00fdrazn\u00fd, pikantn\u00ed charakter a dokonale se hod\u00ed ke k\u0159upav\u00e9mu chlebu, kter\u00fd se pou\u017e\u00edv\u00e1 k nas\u00e1knut\u00ed zbytk\u016f om\u00e1\u010dky. D\u00edky sv\u00e9 lehkosti jsou plody mo\u0159e jako stvo\u0159en\u00e9 pro hork\u00e9 slune\u010dn\u00e9 dny \u2013 osv\u011b\u017euj\u00ed, nezat\u011b\u017euj\u00ed organismus a v ka\u017ed\u00e9m soustu vyvol\u00e1vaj\u00ed chu\u0165 prav\u00e9ho \u0159eck\u00e9ho l\u00e9ta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rozmanitost s\u00fdr\u016f v kr\u00e9tsk\u00e9 kuchyni<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Saganaki-aneb-recka-pochoutka-ze-smazeneho-syra.jpg\" alt=\"Saganaki aneb \u0159eck\u00e1 pochoutka ze sma\u017een\u00e9ho s\u00fdra\" class=\"wp-image-11643\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Saganaki-aneb-recka-pochoutka-ze-smazeneho-syra.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Saganaki-aneb-recka-pochoutka-ze-smazeneho-syra-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Saganaki-aneb-recka-pochoutka-ze-smazeneho-syra-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Saganaki-aneb-recka-pochoutka-ze-smazeneho-syra-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Saganaki-aneb-recka-pochoutka-ze-smazeneho-syra-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Objevov\u00e1n\u00ed chut\u00ed Kr\u00e9ty by nebylo \u00fapln\u00e9 bez ochutn\u00e1n\u00ed jej\u00edch s\u00fdrov\u00fdch specialit. S\u00fdry zauj\u00edmaj\u00ed na kr\u00e9tsk\u00fdch stolech zvl\u00e1\u0161tn\u00ed m\u00edsto a jsou skute\u010dnou chloubou zdej\u0161\u00ed kuchyn\u011b. Ka\u017ed\u00e1 taverna a restaurace na Kr\u00e9t\u011b nab\u00edz\u00ed pokrmy se s\u00fdrem. Naprostou klasikou je sma\u017een\u00fd s\u00fdr saganaki pod\u00e1van\u00fd s tekut\u00fdm medem a aromatick\u00fdm oreganem. Jeho k\u0159upav\u00fd vn\u011bj\u0161\u00ed povrch skr\u00fdv\u00e1 jemn\u00fd, kr\u00e9mov\u00fd vnit\u0159ek a vytv\u00e1\u0159\u00ed tak nezapomenuteln\u00fd kontrast chut\u00ed.&nbsp;<\/p>\n\n\n\n<p>Stejn\u011b cen\u011bn\u00fd je tak\u00e9 tvrd\u00fd s\u00fdr Graviera z ov\u010d\u00edho ml\u00e9ka, kter\u00fd se py\u0161n\u00ed v\u00fdraznou, hlubokou chut\u00ed a dokonale se hod\u00ed k oliv\u00e1m a \u010derstv\u00e9 zelenin\u011b. Opomenout nelze ani v\u0161udyp\u0159\u00edtomnou fetu, kter\u00e1 jako kl\u00ed\u010dov\u00e1 ingredience sal\u00e1t\u016f, n\u00e1kyp\u016f a tradi\u010dn\u00edch kol\u00e1\u010dk\u016f (kalitsounia) dod\u00e1v\u00e1 pokrm\u016fm charakteristickou slanou dochu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Filo t\u011bsto a dezerty \u2013 co ochutnat na Kr\u00e9t\u011b?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Lahodne-recke-sladke-pecivo-Galaktoboureko-vyrobene-z-krupicneho-kremu-v-teste-filo.jpg\" alt=\"Lahodn\u00e9 \u0159eck\u00e9 sladk\u00e9 pe\u010divo Galaktoboureko, vyroben\u00e9 z krupi\u010dn\u00e9ho kr\u00e9mu v t\u011bst\u011b filo\" class=\"wp-image-11642\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Lahodne-recke-sladke-pecivo-Galaktoboureko-vyrobene-z-krupicneho-kremu-v-teste-filo.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Lahodne-recke-sladke-pecivo-Galaktoboureko-vyrobene-z-krupicneho-kremu-v-teste-filo-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Lahodne-recke-sladke-pecivo-Galaktoboureko-vyrobene-z-krupicneho-kremu-v-teste-filo-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Lahodne-recke-sladke-pecivo-Galaktoboureko-vyrobene-z-krupicneho-kremu-v-teste-filo-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Lahodne-recke-sladke-pecivo-Galaktoboureko-vyrobene-z-krupicneho-kremu-v-teste-filo-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Sladk\u00fd z\u00e1v\u011br kr\u00e9tsk\u00e9 hostiny je stejn\u011b d\u016fle\u017eit\u00fd jako jej\u00ed hlavn\u00ed chody a sv\u011bt m\u00edstn\u00edch dezert\u016f je zalo\u017een na n\u011bkolika z\u00e1kladn\u00edch ingredienc\u00edch: medu, o\u0159e\u0161\u00edch, \u010derstv\u00fdch s\u00fdrech a p\u0159edev\u0161\u00edm na t\u011bst\u011b filo. Tyto tenk\u00e9, t\u00e9m\u011b\u0159 pr\u016fhledn\u00e9 pl\u00e1ty t\u011bsta se po upe\u010den\u00ed stanou neuv\u011b\u0159iteln\u011b k\u0159upav\u00fdmi a zlatav\u00fdmi, \u010d\u00edm\u017e vytv\u00e1\u0159ej\u00ed perfektn\u00ed z\u00e1klad pro bohat\u00e9 n\u00e1pln\u011b. Dokonal\u00fdm p\u0159\u00edkladem je klasick\u00e1 baklava, jej\u00ed\u017e vrstvy t\u011bsta filo jsou pln\u011bn\u00e9 nasekan\u00fdmi o\u0159echy a zalit\u00e9 hust\u00fdm, aromatick\u00fdm sirupem na b\u00e1zi medu. Dal\u0161\u00edm mistrovsk\u00fdm d\u00edlem je galaktoboureko, jeho\u017e k\u0159upav\u00e9 t\u011bsto obaluje sametov\u00fd, vanilkov\u00fd kr\u00e9m z krupice. Navzdory sv\u00e9 sladkosti si tyto dezerty zachov\u00e1vaj\u00ed ur\u010ditou lehkost, kter\u00e1 z nich d\u011bl\u00e1 perfektn\u00ed zakon\u010den\u00ed vydatn\u00e9ho j\u00eddla.<\/p>\n\n\n\n<p>Kr\u00e9tsk\u00e9 dezerty jsou tak\u00e9 oslavou jednodu\u0161\u0161\u00edch, ale i tak rafinovan\u00fdch chut\u00ed. Z\u00e1kladem mnoha z nich je hust\u00fd, kr\u00e9mov\u00fd \u0159eck\u00fd jogurt, \u010dasto pokapan\u00fd tymi\u00e1nov\u00fdm medem a posypan\u00fd k\u0159upav\u00fdmi vla\u0161sk\u00fdmi o\u0159echy. Tato jednoduch\u00e1 kompozice pot\u011b\u0161\u00ed svou harmoni\u00ed chut\u00ed a textur. Nejjednodu\u0161\u0161\u00edm a \u010dasto nejoce\u0148ovan\u011bj\u0161\u00edm dezertem, zejm\u00e9na v l\u00e9t\u011b, je v\u0161ak \u010derstv\u00e9 m\u00edstn\u00ed ovoce. \u0160\u0165avnat\u00fd meloun, medov\u011b sladk\u00e9 f\u00edky nebo sluncem zral\u00e9 hrozny se pod\u00e1vaj\u00ed jako osv\u011b\u017euj\u00edc\u00ed z\u00e1v\u011br j\u00eddla a pln\u011b vystihuj\u00ed bohatstv\u00ed a \u0161t\u011bdrost Kr\u00e9ty.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00e9 cuketov\u00e9 kv\u011bty a dal\u0161\u00ed jedine\u010dn\u00e9 kr\u00e9tsk\u00e9 pokrmy<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Plnene-cuketove-kvety-z-Krety.jpg\" alt=\"Pln\u011bn\u00e9 cuketov\u00e9 kv\u011bty z Kr\u00e9ty\" class=\"wp-image-11641\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Plnene-cuketove-kvety-z-Krety.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Plnene-cuketove-kvety-z-Krety-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Plnene-cuketove-kvety-z-Krety-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Plnene-cuketove-kvety-z-Krety-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Plnene-cuketove-kvety-z-Krety-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pln\u011bn\u00e9 cuketov\u00e9 kv\u011bty jsou skute\u010dn\u00fdm klenotem kr\u00e9tsk\u00e9 kuchyn\u011b. Tyto jemn\u00e9 kalichy jsou pln\u011bny aromatickou n\u00e1divkou z r\u00fd\u017ee, \u010derstv\u00e9 m\u00e1ty, kopru a slan\u00e9 fety. Po kr\u00e1tk\u00e9m osma\u017een\u00ed dozlatova se z nich stane lehk\u00e1, jemn\u00e1 sva\u010dinka, kter\u00e1 v ka\u017ed\u00e9m soustu zachycuje chu\u0165 st\u0159edomo\u0159sk\u00e9 zahrady.<\/p>\n\n\n\n<p>Za zm\u00ednku stoj\u00ed i dal\u0161\u00ed region\u00e1ln\u00ed pokrmy, jako nap\u0159\u00edklad tradi\u010dn\u00ed dolmades. Tyto mal\u00e9 z\u00e1vitky jsou zabalen\u00e9 v listech vinn\u00e9 r\u00e9vy nebo v zeln\u00fdch listech a pln\u011bn\u00e9 sm\u011bs\u00ed mlet\u00e9ho masa, r\u00fd\u017ee a vo\u0148av\u00fdch bylin. Dus\u00ed se v bohat\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce, \u010d\u00edm\u017e z\u00edsk\u00e1vaj\u00ed hloubku chuti a intenzivn\u00ed v\u016fni st\u0159edomo\u0159sk\u00e9ho ko\u0159en\u00ed. A\u010dkoli se jejich p\u0159\u00edprava zd\u00e1 b\u00fdt jednoduch\u00e1, chu\u0165 \u0159eck\u00fdch zeln\u00fdch z\u00e1vitk\u016f dok\u00e1\u017ee okouzlit i ty nejn\u00e1ro\u010dn\u011bj\u0161\u00ed gurm\u00e1ny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0158eck\u00e1 p\u00e1lenka raki a dal\u0161\u00ed n\u00e1poje \u2013 co p\u00edt ke kr\u00e9tsk\u00fdm pokrm\u016fm?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recky-napoj-raki-a-mala-svacinka-se-syrem-a-zeleninou.jpg\" alt=\"\u0158eck\u00fd n\u00e1poj raki a mal\u00e1 sva\u010dinka se s\u00fdrem a zeleninou\" class=\"wp-image-11640\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recky-napoj-raki-a-mala-svacinka-se-syrem-a-zeleninou.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recky-napoj-raki-a-mala-svacinka-se-syrem-a-zeleninou-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recky-napoj-raki-a-mala-svacinka-se-syrem-a-zeleninou-768x511.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recky-napoj-raki-a-mala-svacinka-se-syrem-a-zeleninou-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recky-napoj-raki-a-mala-svacinka-se-syrem-a-zeleninou-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Na Kr\u00e9t\u011b je um\u011bn\u00ed kombinovat n\u00e1poje s j\u00eddly stejn\u011b d\u016fle\u017eit\u00e9 jako kuchyn\u011b samotn\u00e1. Raki, zn\u00e1m\u00e1 tak\u00e9 jako tsikoudia, je symbolem m\u00edstn\u00ed pohostinnosti. Tento siln\u00fd destilovan\u00fd hroznov\u00fd n\u00e1poj se nej\u010dast\u011bji pod\u00e1v\u00e1 po j\u00eddle, \u010d\u00edm\u017e podtrhuje chu\u0165 pokrm\u016f a podporuje tr\u00e1ven\u00ed. Kr\u00e9\u0165an\u00e9 pij\u00ed raki na oslavu, k zakon\u010den\u00ed vyda\u0159en\u00e9ho dne, a dokonce i pro \u00fat\u011bchu v t\u011b\u017ek\u00fdch chv\u00edl\u00edch.&nbsp;<\/p>\n\n\n\n<p>Nem\u00e9n\u011b d\u016fle\u017eit\u00fdm prvkem kr\u00e9tsk\u00e9ho stolu je m\u00edstn\u00ed v\u00edno, kter\u00e9 dokonale dopl\u0148uje bohatost zdej\u0161\u00ed kuchyn\u011b. K mo\u0159sk\u00fdm plod\u016fm a delik\u00e1tn\u00edm ryb\u00edm pokrm\u016fm se serv\u00edruj\u00ed lehk\u00e1, osv\u011b\u017euj\u00edc\u00ed b\u00edl\u00e1 v\u00edna, kter\u00e1 zd\u016fraz\u0148uj\u00ed jejich \u010derstvost. K syt\u00fdm masit\u00fdm pokrm\u016fm a aromatick\u00fdm zral\u00fdm s\u00fdr\u016fm naopak Kr\u00e9\u0165an\u00e9 pod\u00e1vaj\u00ed hlubok\u00e1, such\u00e1 \u010derven\u00e1 v\u00edna. Vyplat\u00ed se d\u00e1t na radu majitel\u016f taveren a restaurac\u00ed, kte\u0159\u00ed r\u00e1di doporu\u010d\u00ed nejlep\u0161\u00ed m\u00edstn\u00ed n\u00e1poje hod\u00edc\u00ed se k pod\u00e1van\u00fdm j\u00eddl\u016fm. Pr\u00e1v\u011b d\u00edky t\u011bmto doporu\u010den\u00edm lze objevit skute\u010dn\u00e9 poklady region\u00e1ln\u00edch vinic a rodinn\u00fdch pal\u00edren a z\u00e1rove\u0148 je\u0161t\u011b intenzivn\u011bji za\u017e\u00edt autentickou atmosf\u00e9ru \u0159eck\u00e9 hostiny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nealkoholick\u00e9 n\u00e1poje<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recka-kava-nalevana-z-medene-konvice-na-bily-salek-umisteny-na-podnose-s-loukumi.jpg\" alt=\"\u0158eck\u00e1 k\u00e1va nal\u00e9van\u00e1 z m\u011bd\u011bn\u00e9 konvice na b\u00edl\u00fd \u0161\u00e1lek um\u00edst\u011bn\u00fd na podnose s loukumi\" class=\"wp-image-11639\" title=\"\" srcset=\"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recka-kava-nalevana-z-medene-konvice-na-bily-salek-umisteny-na-podnose-s-loukumi.jpg 1000w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recka-kava-nalevana-z-medene-konvice-na-bily-salek-umisteny-na-podnose-s-loukumi-600x400.jpg 600w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recka-kava-nalevana-z-medene-konvice-na-bily-salek-umisteny-na-podnose-s-loukumi-768x512.jpg 768w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recka-kava-nalevana-z-medene-konvice-na-bily-salek-umisteny-na-podnose-s-loukumi-585x390.jpg 585w, https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Recka-kava-nalevana-z-medene-konvice-na-bily-salek-umisteny-na-podnose-s-loukumi-263x175.jpg 263w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>V hork\u00fdch dnech zajist\u00ed dokonal\u00e9 osv\u011b\u017een\u00ed vychlazen\u00e9 m\u00edstn\u00ed pivo nebo kr\u00e9mov\u00e9 frapp\u00e9, co\u017e je obl\u00edben\u00e1 ledov\u00e1 k\u00e1va, kter\u00e1 se stala symbolem letn\u00ed relaxace na ostrov\u011b. \u0158eck\u00e1 k\u00e1va (ellinik\u00f3s kaf\u00e9s), pomalu va\u0159en\u00e1 v mal\u00e9 konvi\u010dce, je pak nezbytnou sou\u010d\u00e1st\u00ed setk\u00e1n\u00ed a kl\u00e1bosen\u00ed. Ostrov je tak\u00e9 proslul\u00fd sv\u00fdmi tradi\u010dn\u00edmi bylinn\u00fdmi n\u00e1levy, mezi nimi\u017e zvl\u00e1\u0161tn\u00ed m\u00edsto zauj\u00edm\u00e1 aromatick\u00fd dittany (diktamo) a jemn\u00fd horsk\u00fd \u010daj (malotira). Oba n\u00e1poje jsou po stalet\u00ed cen\u011bny pro svou jedine\u010dnou chu\u0165, blahod\u00e1rn\u00fd vliv na zdrav\u00ed a neopakovatelnou p\u0159\u00edrodn\u00ed v\u016fni.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background has-normal-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.tui.cz\/dovolena\/recko\/kreta\/nabidky-hotely\" target=\"_blank\" rel=\"noreferrer noopener\">Hur\u00e1 na Kr\u00e9tu!<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Objevov\u00e1n\u00ed prav\u00e9 tv\u00e1\u0159e Kr\u00e9ty se neobejde bez ochutn\u00e1n\u00ed m\u00edstn\u00ed kuchyn\u011b. Pr\u00e1v\u011b v mal\u00fdch rodinn\u00fdch tavern\u00e1ch u stol\u016f proh\u00fdbaj\u00edc\u00edch se pod \u010derstvou zeleninou, aromatick\u00fdm olivov\u00fdm olejem a ov\u010d\u00edmi s\u00fdry pozn\u00e1te prav\u00fd&hellip;<\/p>\n","protected":false},"author":59,"featured_media":11650,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-11638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/Utulna-restaurace-nebo-taverna-u-more-v-Agios-Nikolaos-na-ostrove-Kreta-Recko-585x390.jpg","home_img_alt":"\u00datuln\u00e1 restaurace nebo taverna u mo\u0159e v Agios Nikolaos na ostrov\u011b Kr\u00e9ta, \u0158ecko","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=11638"}],"version-history":[{"count":1,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11638\/revisions"}],"predecessor-version":[{"id":11651,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11638\/revisions\/11651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/11650"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=11638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=11638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=11638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}