{"id":11727,"date":"2026-05-19T09:41:21","date_gmt":"2026-05-19T07:41:21","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=11727"},"modified":"2026-05-19T09:41:23","modified_gmt":"2026-05-19T07:41:23","slug":"spanelska-kuchyne-top-pokrmy","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/spanelska-kuchyne-top-pokrmy\/","title":{"rendered":"Co j\u00edst ve \u0160pan\u011blsku? 5 nejlep\u0161\u00edch pokrm\u016f, kter\u00fdmi je \u0161pan\u011blsk\u00e1 kuchyn\u011b proslul\u00e1"},"content":{"rendered":"\n

\u0160pan\u011blsk\u00e1 kuchyn\u011b je jedine\u010dnou sm\u011bsic\u00ed rozmanit\u00fdch chut\u00ed, v\u016fn\u00ed a ingredienc\u00ed. V z\u00e1vislosti na regionu zde najdete rozmanit\u00fd v\u00fdb\u011br pokrm\u016f zalo\u017een\u00fdch jak na \u010derstv\u00fdch mo\u0159sk\u00fdch plodech a zelenin\u011b, tak i na mase. Jak\u00e9 jsou nejobl\u00edben\u011bj\u0161\u00ed \u0161pan\u011blsk\u00e9 pokrmy? Kter\u00e9 rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed?<\/p>\n\n\n\n

Paella<\/h2>\n\n\n\n
\"Paella<\/figure>\n\n\n\n

Paella poch\u00e1z\u00ed z oblasti Valencie a pat\u0159\u00ed mezi nejzn\u00e1m\u011bj\u0161\u00ed \u0161pan\u011blsk\u00e9 pokrmy. P\u0159ipravuje se p\u0159edev\u0161\u00edm z r\u00fd\u017ee a stala se symbolem \u0161pan\u011blsk\u00e9 kuchyn\u011b, kter\u00fd si z\u00edskal oblibu po cel\u00e9m sv\u011bt\u011b. Tradi\u010dn\u00ed valencijsk\u00e1 paella obvykle obsahuje ku\u0159e, kr\u00e1l\u00edka, fazole a \u0161afr\u00e1n, jen\u017e j\u00ed dod\u00e1v\u00e1 charakteristickou \u017elutou barvu i typickou chu\u0165. V r\u016fzn\u00fdch regionech \u0160pan\u011blska v\u0161ak vznikly i dal\u0161\u00ed varianty paelly, nap\u0159\u00edklad s mo\u0159sk\u00fdmi plody nebo zeleninou. <\/p>\n\n\n\n

\u0160pan\u011blsk\u00e1 kuchyn\u011b se vyzna\u010duje pou\u017e\u00edv\u00e1n\u00edm \u010derstv\u00fdch surovin a paella je toho uk\u00e1zkov\u00fdm p\u0159\u00edkladem. Mo\u0159sk\u00e9 plody (paella de marisco) jsou obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 v pob\u0159e\u017en\u00edch oblastech. Krevety, sl\u00e1vky, kalam\u00e1ry a langusty vytv\u00e1\u0159ej\u00ed osobitou kombinaci chut\u00ed. Kl\u00ed\u010dovou ingredienc\u00ed paelly je samoz\u0159ejm\u011b olivov\u00fd olej, z\u00e1kladn\u00ed sou\u010d\u00e1st \u0161pan\u011blsk\u00e9 kuchyn\u011b, kter\u00fd pokrmu dod\u00e1v\u00e1 hloubku a aroma.<\/p>\n\n\n\n

P\u0159\u00edprava paelly, a to i t\u00e9 s mo\u0159sk\u00fdmi plody, vy\u017eaduje dovednosti a \u010das, a proto ji \u0160pan\u011bl\u00e9 \u010dasto pod\u00e1vaj\u00ed p\u0159i zvl\u00e1\u0161tn\u00edch p\u0159\u00edle\u017eitostech a rodinn\u00fdch setk\u00e1n\u00edch. Tradi\u010dn\u011b se pokrm va\u0159\u00ed na otev\u0159en\u00e9m ohni v \u0161irok\u00e9, ploch\u00e9 p\u00e1nvi zvan\u00e9 paellera. Ka\u017ed\u00fd region m\u00e1 sv\u00e1 vlastn\u00ed tajemstv\u00ed a techniky, kter\u00e9 tomuto pokrmu dod\u00e1vaj\u00ed jedine\u010dn\u00fd charakter. Bez ohledu na variantu paella v\u017edy spojuje jednoduchost a sofistikovanost \u0161pan\u011blsk\u00e9 kuchyn\u011b.<\/p>\n\n\n\n

Tortilla espa\u00f1ola<\/h2>\n\n\n\n
\"Tortilla<\/figure>\n\n\n\n

Dal\u0161\u00ed klasick\u00fd \u0161pan\u011blsk\u00fd pokrm, kter\u00fd se stal synonymem pro \u0161pan\u011blsk\u00e9 pochoutky. Prav\u00e1 tortilla espa\u00f1ola se p\u0159ipravuje z jednoduch\u00fdch ingredienc\u00ed \u2013 brambor, cibule a vajec, kter\u00e9 se sma\u017e\u00ed. \u0160pan\u011bl\u00e9 oce\u0148uj\u00ed jednoduchost tohoto pokrmu, ale z\u00e1rove\u0148 jeho jedine\u010dnou chu\u0165 a sytost. Tortilla de patatas (jak se j\u00ed tak\u00e9 \u0159\u00edk\u00e1) je z\u00e1kladn\u00ed sou\u010d\u00e1st\u00ed \u0161pan\u011blsk\u00fdch tapas a pod\u00e1v\u00e1 se v barech a restaurac\u00edch po cel\u00e9 zemi.<\/p>\n\n\n\n

P\u0159i p\u0159\u00edprav\u011b tortill se brambory nejprve sma\u017e\u00ed dozlatova, pot\u00e9 se sm\u00edchaj\u00ed s roz\u0161lehan\u00fdmi vejci a cibul\u00ed. Sm\u011bs se sma\u017e\u00ed na p\u00e1nvi, dokud tortilla nen\u00ed zvenku zlatav\u00e1 a pevn\u00e1, ale uvnit\u0159 m\u011bkk\u00e1 a \u0161\u0165avnat\u00e1. \u0160pan\u011blsko<\/a> je t\u00edmto pokrmem proslul\u00e9 a lze jej nal\u00e9zt v r\u016fzn\u00fdch verz\u00edch v z\u00e1vislosti na regionu. N\u011bkte\u0159\u00ed p\u0159id\u00e1vaj\u00ed papriky, chorizo \u200b\u200bnebo dokonce ch\u0159est.<\/p>\n\n\n\n

Tortilla espa\u00f1ola se \u010dasto pod\u00e1v\u00e1 tepl\u00e1 i studen\u00e1 jako tapas nebo lehk\u00e9 j\u00eddlo, ale m\u016f\u017ee slou\u017eit i jako hlavn\u00ed chod dopln\u011bn\u00fd sal\u00e1tem, chlebem \u010di olivami. Existuje mnoho variant tohoto tradi\u010dn\u00edho pokrmu, kter\u00e9 se li\u0161\u00ed podle regionu i pou\u017eit\u00fdch ingredienc\u00ed. D\u00edky sv\u00e9 sytosti a jednoduch\u00e9mu slo\u017een\u00ed je obl\u00edben\u00e1 tak\u00e9 jako sn\u00eddan\u011b nebo rychl\u00e9 ob\u010derstven\u00ed b\u011bhem dne. <\/p>\n\n\n\n

Gazpacho<\/h2>\n\n\n\n
\"\u0161pan\u011blsk\u00e1<\/figure>\n\n\n\n

Gazpacho je osv\u011b\u017euj\u00edc\u00ed studen\u00e1 pol\u00e9vka ze syrov\u00e9 zeleniny. Poch\u00e1z\u00ed z Andalusie a pat\u0159\u00ed mezi nejv\u00fdznamn\u011bj\u0161\u00ed pokrmy \u0161pan\u011blsk\u00e9 kuchyn\u011b, obzvl\u00e1\u0161\u0165 obl\u00edben\u00e1 je b\u011bhem l\u00e9ta. Kl\u00ed\u010dov\u00fdmi ingrediencemi jsou zral\u00e1 raj\u010data, okurky, cibule a \u010desnek, kter\u00e9 se spolu s \u010dervenou paprikou rozmixuj\u00ed do hladka, spolu s olivov\u00fdm olejem, vinn\u00fdm octem a ko\u0159en\u00edm.<\/p>\n\n\n\n

Gazpacho je dokonal\u00fdm p\u0159\u00edkladem toho, jak \u0161pan\u011blsk\u00e1 kuchyn\u011b vyu\u017e\u00edv\u00e1 \u010derstvou sez\u00f3nn\u00ed zeleninu k vytv\u00e1\u0159en\u00ed lahodn\u00fdch a zdrav\u00fdch pokrm\u016f. Mnoho lid\u00ed do pol\u00e9vky p\u0159id\u00e1v\u00e1 kousky chleba a \u010dasto se pod\u00e1v\u00e1 tak\u00e9 s r\u016fzn\u00fdmi p\u0159\u00edlohami, nap\u0159\u00edklad kostkami ledu, nadrobno nakr\u00e1jenou zeleninou nebo krutony. Gazpacho je tak\u00e9 cen\u011bno pro svou nutri\u010dn\u00ed hodnotu \u2013 d\u00edky vitam\u00edn\u016fm a antioxidant\u016fm jde nejen o chutn\u00fd, ale tak\u00e9 zdrav\u00fd pokrm.<\/p>\n\n\n\n

P\u0159i cestov\u00e1n\u00ed po \u0160pan\u011blsku najdete gazpacho na j\u00eddeln\u00edm l\u00edstku v\u011bt\u0161iny restaurac\u00ed, zejm\u00e9na v ji\u017en\u00edch oblastech. Je to pokrm, kter\u00fd se snadno p\u0159ipravuje doma a d\u00edky sv\u00e9 jednoduchosti je obl\u00edben\u00fd v kuchyn\u00edch po cel\u00e9m sv\u011bt\u011b.<\/p>\n\n\n\n

Ibersk\u00e1 \u0161unka<\/h2>\n\n\n\n
\"ibersk\u00e1<\/figure>\n\n\n\n

I kdy\u017e se nejedn\u00e1 o \u201eplnohodnotn\u00fd\u201c pokrm, rozhodn\u011b stoj\u00ed za to ho p\u0159idat na seznam ikonick\u00fdch \u0161pan\u011blsk\u00fdch chut\u00ed. Tato luxusn\u00ed \u0161unka je jedn\u00edm z nejcenn\u011bj\u0161\u00edch produkt\u016f \u0161pan\u011blsk\u00e9 kuchyn\u011b. Vyr\u00e1b\u00ed se z \u010dern\u00fdch ibersk\u00fdch prasat krmen\u00fdch \u017ealudy, kter\u00e9 \u0161unce dod\u00e1vaj\u00ed jej\u00ed jedine\u010dnou chu\u0165 a texturu. Proces su\u0161en\u00ed trv\u00e1 mnoho m\u011bs\u00edc\u016f, co\u017e j\u00ed umo\u017e\u0148uje rozvinout bohatou a intenzivn\u00ed chu\u0165.<\/p>\n\n\n\n

\u0160unka se obvykle pod\u00e1v\u00e1 v tenk\u00fdch pl\u00e1tc\u00edch, kter\u00e9 jsou t\u00e9m\u011b\u0159 pr\u016fsvitn\u00e9, a serv\u00edruje se jako pochoutka s chlebem, olivami a s\u00fdrem. Je tak\u00e9 obl\u00edbenou sou\u010d\u00e1st\u00ed tapas \u2013 jej\u00ed v\u00fdrazn\u00e1 chu\u0165 se skv\u011ble dopl\u0148uje s dal\u0161\u00edmi \u0161pan\u011blsk\u00fdmi specialitami. \u0160pan\u011blsko je touto \u0161unkou proslul\u00e9 a ve sv\u011bt\u011b gastronomie je pova\u017eov\u00e1na za skute\u010dnou delikatesu.<\/p>\n\n\n\n

Ibersk\u00e1 \u0161unka Jam\u00f3n ib\u00e9rico se \u010dasto pod\u00e1v\u00e1 p\u0159i zvl\u00e1\u0161tn\u00edch p\u0159\u00edle\u017eitostech a oslav\u00e1ch a je tak\u00e9 obl\u00edben\u00fdm d\u00e1rkem. Mnoho region\u016f si vyr\u00e1b\u00ed vlastn\u00ed verzi t\u00e9to \u0161unky s pou\u017eit\u00edm r\u016fzn\u00fdch technik a recept\u016f.<\/p>\n\n\n\n

Patatas bravas<\/h2>\n\n\n\n
\"Patatas<\/figure>\n\n\n\n

Patatas bravas pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed \u0161pan\u011blsk\u00e9 tapas a najdete je v barech i restaurac\u00edch po cel\u00e9m \u0160pan\u011blsku. Tento jednoduch\u00fd, ale velmi chutn\u00fd pokrm se p\u0159ipravuje z kousk\u016f brambor sma\u017een\u00fdch dozlatova, kter\u00e9 se pod\u00e1vaj\u00ed s pikantn\u00ed om\u00e1\u010dkou salsa brava, p\u0159\u00edpadn\u011b s aioli. Jde o obl\u00edben\u00e9 j\u00eddlo ke sd\u00edlen\u00ed s p\u0159\u00e1teli a jednu z klasik \u0161pan\u011blsk\u00e9 gastronomie, kterou si obl\u00edbili m\u00edstn\u00ed i turist\u00e9.<\/p>\n\n\n\n

Patatas bravas jsou skv\u011bl\u00fdm p\u0159\u00edkladem toho, \u017ee \u0161pan\u011blsk\u00e1 kuchyn\u011b stav\u00ed na jednoduch\u00fdch, ale kvalitn\u00edch surovin\u00e1ch. K\u0159upav\u00e9 brambory v kombinaci s v\u00fdraznou om\u00e1\u010dkou vytv\u00e1\u0159ej\u00ed typickou chu\u0165, kter\u00e1 se m\u016f\u017ee v jednotliv\u00fdch regionech li\u0161it. Salsa brava se nej\u010dast\u011bji p\u0159ipravuje z raj\u010dat, papriky, olivov\u00e9ho oleje a ko\u0159en\u00ed, d\u00edky \u010demu\u017e z\u00edsk\u00e1v\u00e1 lehce pikantn\u00ed chu\u0165 a v\u00fdrazn\u00e9 aroma.<\/p>\n\n\n\n

Tento pokrm z\u00e1rove\u0148 dob\u0159e vystihuje \u0161pan\u011blsk\u00fd styl stolov\u00e1n\u00ed, kdy se v\u00edce men\u0161\u00edch j\u00eddel serv\u00edruje doprost\u0159ed stolu a sd\u00edl\u00ed se s ostatn\u00edmi. Patatas bravas se \u010dasto pod\u00e1vaj\u00ed jako sou\u010d\u00e1st nab\u00eddky tapas spolu s dal\u0161\u00edmi specialitami, jako je chorizo, olivy nebo gambas al ajillo. Skv\u011ble se hod\u00ed k vychlazen\u00e9mu pivu i sklenici \u0161pan\u011blsk\u00e9ho v\u00edna.<\/p>\n\n\n\n

\n
Prohl\u00e9dnout si z\u00e1jezdy do \u0160pan\u011blska<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160pan\u011blsk\u00e1 kuchyn\u011b je jedine\u010dnou sm\u011bsic\u00ed rozmanit\u00fdch chut\u00ed, v\u016fn\u00ed a ingredienc\u00ed. V z\u00e1vislosti na regionu zde najdete rozmanit\u00fd v\u00fdb\u011br pokrm\u016f zalo\u017een\u00fdch jak na \u010derstv\u00fdch mo\u0159sk\u00fdch plodech a zelenin\u011b, tak i na…<\/p>\n","protected":false},"author":54,"featured_media":11733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-11727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/05\/paella-tradicni-spanelska-kuchyne-585x390.jpg","home_img_alt":"paella tradi\u010dn\u00ed \u0161pan\u011blsk\u00e1 kuchyn\u011b","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=11727"}],"version-history":[{"count":1,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11727\/revisions"}],"predecessor-version":[{"id":11734,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/11727\/revisions\/11734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/11733"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=11727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=11727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=11727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}