{"id":7795,"date":"2024-07-04T15:04:51","date_gmt":"2024-07-04T13:04:51","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=7795"},"modified":"2024-07-04T15:13:09","modified_gmt":"2024-07-04T13:13:09","slug":"bulharska-kuchyne-tradicni-jidla-ktera-musite-ochutnat","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/bulharska-kuchyne-tradicni-jidla-ktera-musite-ochutnat\/","title":{"rendered":"Bulharsk\u00e1 kuchyn\u011b \u2013 tradi\u010dn\u00ed j\u00eddla, kter\u00e1 mus\u00edte ochutnat!"},"content":{"rendered":"\n

Chyst\u00e1te se na dovolenou do turisty znovu objeven\u00e9ho Bulharska<\/a>? Krom\u011b dlouh\u00fdch zlat\u00fdch pl\u00e1\u017e\u00ed a v\u00fdborn\u011b vybaven\u00fdch resort\u016f si v t\u00e9to balk\u00e1nsk\u00e9 zemi u\u017eijete tak\u00e9 vynikaj\u00edc\u00ed bulharsk\u00e1 j\u00eddla, kter\u00e1 jsou mnohdy vyhl\u00e1\u0161en\u00e1 po cel\u00e9m sv\u011bt\u011b. Na \u010dem si v Bulharsku pochutn\u00e1te nejv\u00edc?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bulharsk\u00e1 kuchyn\u011b<\/strong><\/h2>\n\n\n\n

Gastronomie se v Bulharsku vyv\u00edjela po stalet\u00ed, kdy se v t\u00e9to zemi st\u0159\u00eddaly nejr\u016fzn\u011bj\u0161\u00ed kulturn\u00ed vlivy. Jej\u00ed dne\u0161n\u00ed podoba m\u00e1 proto sice klasickou balk\u00e1nskou p\u0159\u00edchu\u0165, je v\u0161ak ovlivn\u011bna i kuchyn\u00ed tureckou, \u0159eckou, perskou a indickou.<\/p>\n\n\n\n

Typicky si zde pochutn\u00e1te na ml\u00e9\u010dn\u00fdch v\u00fdrobc\u00edch, jako je jogurt \u010di s\u00fdr, v\u00edn\u011b a p\u0159edev\u0161\u00edm mase na grilu. Na pob\u0159e\u017e\u00ed \u010cern\u00e9ho mo\u0159e si pak samoz\u0159ejm\u011b u\u017eijete \u010derstv\u00e9 ryby.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sal\u00e1ty a pol\u00e9vky aneb \u010d\u00edm v restaurac\u00edch za\u010d\u00edt?<\/strong><\/h2>\n\n\n\n

Kdy\u017e se \u0159ekne bulharsk\u00e1 kuchyn\u011b, v\u011bt\u0161ina z n\u00e1s si okam\u017eit\u011b vybav\u00ed \u0161opsk\u00fd sal\u00e1t, jeho\u017e nejv\u00fdrazn\u011bj\u0161\u00ed ingredienc\u00ed je balk\u00e1nsk\u00fd s\u00fdr (sirene) a kter\u00fd je zn\u00e1m\u00fd po cel\u00e9m sv\u011bt\u011b. Jeho obdobou je pak past\u00fd\u0159sk\u00fd sal\u00e1t, kam se nav\u00edc p\u0159id\u00e1vaj\u00ed houby, vejce, olivy, \u0161unka a tvrd\u00fd s\u00fdr (ka\u0161kaval). Komu syrov\u00e9 sal\u00e1ty tolik nevon\u00ed, m\u016f\u017ee vyzkou\u0161et nakl\u00e1danou zeleninu tur\u0161ija nebo sal\u00e1t z pe\u010den\u00fdch paprik katak.<\/p>\n\n\n\n

Kdo miluje pol\u00e9vkovou kulturu, v Bulharsku si p\u0159ijde na sv\u00e9. Velmi slavn\u00e1 je pol\u00e9vka z jehn\u011b\u010d\u00edch, vep\u0159ov\u00fdch nebo hov\u011bz\u00edch \u017ealudk\u016f s ml\u00e9kem a paprikou \u0161kembe \u010dorba, pochutn\u00e1te si i na pol\u00e9vce bob \u010dorba, jej\u00edm\u017e z\u00e1kladem je zelenina a b\u00edl\u00e9 fazole. Obl\u00edben\u00e1 je tak\u00e9 ryb\u00ed pol\u00e9vka z v\u00fdvaru z \u010derstv\u00fdch ryb a zeleniny.<\/p>\n\n\n\n

B\u011bhem sv\u00e9 cesty do Bulharska rozhodn\u011b ochutnejte tak\u00e9 tarator. Studen\u00e1 pol\u00e9vka z jogurtu, okurky a kopru dochucen\u00e1 \u010desnekem \u010di drcen\u00fdmi o\u0159echy je v letn\u00edch vedrech p\u0159\u00edjemn\u011b osv\u011b\u017euj\u00edc\u00ed. Tarator je podobn\u011b jako \u0161opsk\u00fd sal\u00e1t jedn\u00edm z bulharsk\u00fdch n\u00e1rodn\u00edch j\u00eddel.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dobroty z grilu<\/strong><\/h2>\n\n\n\n

Perfektn\u011b p\u0159ipraven\u00e9 grilovan\u00e9 maso je definic\u00ed bulharsk\u00e9 kuchyn\u011b. Bulha\u0159i se d\u00edky d\u0159ev\u011bn\u00e9mu uhl\u00ed, kter\u00e9 masu dod\u00e1v\u00e1 jedine\u010dnou chu\u0165, t\u011b\u0161\u00ed magick\u00e9 schopnosti ugrilovat v\u0161e k naprost\u00e9 dokonalosti.<\/p>\n\n\n\n

Naprost\u00fdm unik\u00e1tem je grilovan\u00e9 vep\u0159ov\u00e9 ucho, je\u017e se nej\u010dast\u011bji j\u00ed jako p\u0159edkrm. Ucho se pe\u010dliv\u011b o\u010dist\u00ed, marinuje a n\u00e1sledn\u011b griluje dozaltova na otev\u0159en\u00e9m grilu. Jakkoliv nev\u00e1bn\u011b n\u00e1m tento pokrm m\u016f\u017ee zn\u00edt, jedn\u00e1 se o bulharskou specialitu a rozhodn\u011b stoj\u00ed za to ji ochutnat.<\/p>\n\n\n\n

Hv\u011bzdou mezi grilovan\u00fdmi pokrmy je v Bulhrasku samoz\u0159ejm\u011b slavn\u00e1 pljeskavica. Obvykle se p\u0159ipravuje z hov\u011bz\u00edho a vep\u0159ov\u00e9ho mlet\u00e9ho masa sm\u00edchan\u00e9ho s bylinkami \u010di s\u00fdrem a tvaruje se do ploch\u00fdch placi\u010dek, kter\u00e9 se n\u00e1sledn\u011b ugriluj\u00ed. Dal\u0161\u00edm z hlavn\u00edch akt\u00e9r\u016f bulharsk\u00e9 kuchyn\u011b ja pak kebab\u010de, kter\u00e9 se tvaruje do zase podlouhl\u00fdch v\u00e1le\u010dk\u016f.<\/p>\n\n\n\n

D\u016fle\u017eitou sou\u010d\u00e1st\u00ed bulharsk\u00e9 kuchyn\u011b jsou samoz\u0159ejm\u011b i ryby, kter\u00e9 se rovn\u011b\u017e hojn\u011b p\u0159ipravuj\u00ed na grilu. Doporu\u010dit m\u016f\u017eeme nap\u0159\u00edklad grilovanou tresku \u010di mal\u00e9 rybky goby, kter\u00e9 se griluj\u00ed nebo sma\u017e\u00ed cel\u00e9. Obl\u00edben\u00e9 jsou v Bulharsku tak\u00e9 grundle neboli caca.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hlavn\u00ed j\u00eddla pro hladov\u00e9 krky<\/strong><\/h2>\n\n\n\n

Dobroty bulharsk\u00e9 kuchyn\u011b jsou velmi r\u016fznorod\u00e9 a vybere si opravdu ka\u017ed\u00fd. Vyzkou\u0161et m\u016f\u017eete nap\u0159\u00edklad zape\u010den\u00e9 l\u00edstkov\u00e9 t\u011bsto prolo\u017een\u00e9 masem \u010di s\u00fdrem burek nebo tradi\u010dn\u00ed pokrm banica. Ta se tak\u00e9 p\u0159ipravuje z vrstev t\u011bsta prokl\u00e1dan\u00fdch n\u00e1pln\u00ed ze \u0161lehan\u00fdch vajec, s\u00fdra a jogurtu, p\u0159\u00edpadn\u011b zeleniny (zelnik) \u010di m\u00e9ka s cukrem (ml\u00e9\u010dn\u00e1 banica).<\/p>\n\n\n\n

Va\u0161e chu\u0165ov\u00e9 poh\u00e1rky uspokoj\u00ed i mezin\u00e1rodn\u011b obl\u00edben\u00e1 musaka nebo gjuve\u010d (d\u017euve\u010d) \u2013 pokrm ze zeleniny a masa du\u0161en\u00fdch v keramick\u00e9 n\u00e1dob\u011b. Obl\u00edben\u00e9 jsou i masov\u00e9 koule kjufte nebo sarma \u2013 sm\u011bs mlet\u00e9ho masa a r\u00fd\u017ee zavinut\u00e1 do list\u016f vinn\u00e9 r\u00e9vy \u010di hl\u00e1vkov\u00e9ho zel\u00ed.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sladk\u00e1 te\u010dka<\/strong><\/h2>\n\n\n\n

V bulharsk\u00e9 kuchyni si na\u0161ly sv\u00e9 m\u00edsto samoz\u0159ejm\u011b i sladk\u00e9 pokrmy. Podobn\u011b jako v ostatn\u00edch balk\u00e1nsk\u00fdch zem\u00edch si i v Bulharsku pochutn\u00e1te na baklav\u011b, je\u017e je p\u0159ipravuje z n\u011bkolika vrstev filo t\u011bsta s o\u0159\u00ed\u0161ky, medem, ale tak\u00e9 su\u0161en\u00fdm ovocem \u010di jin\u00fdmi p\u0159\u00edsadami. Kdo m\u00e1 r\u00e1d sma\u017een\u00e9, m\u011bl by pak vyzkou\u0161et pokrm z hn\u011bten\u00e9ho t\u011bsta mekica, kter\u00e1 se podob\u00e1 sladk\u00e9mu lango\u0161i a pod\u00e1v\u00e1 se nej\u010dast\u011bji k sn\u00eddani.<\/p>\n\n\n\n

Den m\u016f\u017eete nastartovat tak\u00e9 pln\u011bn\u00fdmi rohl\u00ed\u010dky kifli\u010dki, v nich\u017e najdete d\u017eem, \u010dokol\u00e1du \u010di m\u011bkk\u00fd s\u00fdr sirene. Milovn\u00edky \u010dokol\u00e1dy pak pot\u011b\u0161\u00ed obl\u00edben\u00fd \u010dokol\u00e1dov\u00fd dort gara\u0161. Zaj\u00edmav\u00e1 je sladkost zvan\u00e1 kadaif, tedy tepl\u00e9 klubko nudl\u00ed z filo t\u011bsta p\u0159elit\u00e9 medem nebo sirupem. Obl\u00edbenou sva\u010dinkou jsou pak su\u0161enky kurabiiki, kter\u00e9 jsou variantou su\u0161enek qurabiya obl\u00edben\u00fdch na Bl\u00edzk\u00e9m v\u00fdchod\u011b.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Obl\u00edben\u00e9 pochutiny<\/strong><\/h2>\n\n\n\n

V bulharsk\u00e9 kuchyni jsou tajnou zbran\u00ed pr\u00e1v\u011b pochutiny, je\u017e se do pokrm\u016f p\u0159id\u00e1vaj\u00ed a d\u011blaj\u00ed bulharsk\u00e1 j\u00eddla naprosto jedin\u011b\u010dn\u00fdmi. Hlavn\u00ed celebritou je v Bulharsku m\u011bkk\u00fd s\u00fdr ve slan\u00e9m n\u00e1levu sirene, kter\u00fd utv\u00e1\u0159\u00ed legend\u00e1rn\u00ed \u0161opsk\u00fd sal\u00e1t a zn\u00e1me ho pod n\u00e1zvem balk\u00e1nsk\u00fd s\u00fdr. Vyr\u00e1b\u00ed se z ov\u010d\u00edho, koz\u00edho \u010di kravsk\u00e9ho ml\u00e9ka. Slavn\u00fd je tak\u00e9 tvrd\u00fd s\u00fdr ka\u0161kaval z kravsk\u00e9ho \u010di ov\u010d\u00edho ml\u00e9ka.<\/p>\n\n\n\n

Skv\u011bl\u00e9 jsou v Bulharsku tak\u00e9 \u0161unky a sal\u00e1my. Za ochutn\u00e1n\u00ed stoj\u00ed 40 dn\u00ed nalo\u017een\u00e1 su\u0161en\u00e1 \u0161unka alenski but, su\u0161en\u00e1 \u0161unka pastarma, polosuch\u00fd sal\u00e1m lukanka nebo t\u0159eba ko\u0159en\u011bn\u00e1 su\u0161en\u00e1 klob\u00e1sa sud\u017euk.<\/p>\n\n\n\n

Bulharsk\u00e1 j\u00eddla jsou specifick\u00e1 sv\u00fdm ko\u0159en\u00edm a dochucovac\u00edmi om\u00e1\u010dkami, kter\u00e9 jim dod\u00e1vaj\u00ed jedine\u010dnost. Narazit m\u016f\u017eete na zeleninovou ljutenicu, kter\u00e1 se konzumuje jako dip k masu, nebo na zeleninovou pomaz\u00e1nku z lik\u016f a paprik kjopolo. Milovn\u00edky p\u00e1liv\u00fdch pokrm\u016f pak pot\u011b\u0161\u00ed ljutika \u2013 ostr\u00e1 om\u00e1\u010dka z pe\u010den\u00fdch paprik a dal\u0161\u00ed zeleniny. Bulharsk\u00e1 kuchyn\u011b je tak\u00e9 bohat\u00e1 na pokrmy ochucen\u00e9 tradi\u010dn\u00ed sm\u011bs\u00ed ko\u0159en\u00ed naz\u00fdvaj\u00edc\u00ed se \u010dubrica, kter\u00e1 se pou\u017e\u00edv\u00e1 do mlet\u00e9ho masa, dochucuje pol\u00e9vky a dal\u0161\u00ed bulharsk\u00e1 j\u00eddla.<\/p>\n\n\n\n

Pokud byste cht\u011bli ochutnat n\u011bjakou tradi\u010dn\u00ed sva\u010dinku na ulici, vyzkou\u0161ejte v Bulharsku velmi obl\u00edben\u00e1 slune\u010dnicov\u00e1 sem\u00ednka (semki), precl\u00edky sypan\u00e9 m\u00e1kem a sezamem (gevrek) nebo grilovan\u00e9 kuku\u0159i\u010dn\u00e9 klasy (carevica). Samoz\u0159ejmost\u00ed je pak sladoled \u2013 bulharsk\u00e1 zmrzlina.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u010c\u00edm zahnat \u017e\u00edze\u0148?<\/strong><\/h2>\n\n\n\n

V Bulharsku jsou k dost\u00e1n\u00ed tak\u00e9 vynikaj\u00edc\u00ed siln\u00e1 \u010derven\u00e1 v\u00edna, kter\u00fdm v dne\u0161n\u00ed dob\u011b dominuj\u00ed odr\u016fdy Cabernet Sauvignon, Merlot a Pinot Noir. Piva\u0159i pak v Bulharsku naraz\u00ed na n\u011bkolik m\u00edstn\u00edch obl\u00edben\u00fdch zna\u010dek, jako je Zagorka, Kamenica, \u0160umensko \u010di Ariana.<\/p>\n\n\n\n

Mezi obl\u00edben\u00e9 alkoholick\u00e9 n\u00e1poje v Bulharsku pat\u0159\u00ed samoz\u0159ejm\u011b tak\u00e9 p\u00e1lenka rakije, an\u00fdzov\u00fd lik\u00e9r mastika \u010di ko\u0148ak slan\u010dev brjag. Pije se zde i m\u00e1tov\u00fd lik\u00e9r menta nebo slab\u00fd p\u0161eni\u010dn\u00fd n\u00e1poj boza.<\/p>\n\n\n\n

Z nealkoholick\u00fdch n\u00e1poj\u016f je pro bulharskou kuchyni typick\u00fd ovocn\u00fd nebo bylinkov\u00fd \u010daj, m\u00edstn\u00ed k\u00e1va \u010di arjan, co\u017e je slan\u00fd jogurtov\u00fd n\u00e1poj.<\/p>\n\n\n\n

Na co v\u00e1s bulharsk\u00e1 kuchyn\u011b nal\u00e1kala nejv\u00edc? D\u00e1te si v restaurac\u00edch grilovan\u00e9 maso, t\u011b\u0161\u00edte se na bulharsk\u00e9 pivo nebo ochutn\u00e1te v\u0161echna n\u00e1rodn\u00ed j\u00eddla? Vyberte si z nab\u00eddky TUI<\/a> sv\u016fj vysn\u011bn\u00fd z\u00e1jezd a vydejte se objevovat chut\u011b, je\u017e skr\u00fdv\u00e1 bulharsk\u00e1 kuchyn\u011b!<\/p>\n","protected":false},"excerpt":{"rendered":"

Chyst\u00e1te se na dovolenou do turisty znovu objeven\u00e9ho Bulharska? Krom\u011b dlouh\u00fdch zlat\u00fdch pl\u00e1\u017e\u00ed a v\u00fdborn\u011b vybaven\u00fdch resort\u016f si v t\u00e9to balk\u00e1nsk\u00e9 zemi u\u017eijete tak\u00e9 vynikaj\u00edc\u00ed bulharsk\u00e1 j\u00eddla, kter\u00e1 jsou mnohdy…<\/p>\n","protected":false},"author":49,"featured_media":7800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-7795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2024\/07\/PHOTOMAIN-18-585x390.jpg","home_img_alt":"","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=7795"}],"version-history":[{"count":2,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7795\/revisions"}],"predecessor-version":[{"id":7811,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7795\/revisions\/7811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/7800"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=7795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=7795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=7795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}