{"id":7900,"date":"2024-07-16T15:41:12","date_gmt":"2024-07-16T13:41:12","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=7900"},"modified":"2024-07-16T15:41:13","modified_gmt":"2024-07-16T13:41:13","slug":"kyperska-kuchyne-co-ochutnat-na-kypru","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/kyperska-kuchyne-co-ochutnat-na-kypru\/","title":{"rendered":"Kypersk\u00e1 kuchyn\u011b: Co ochutnat na Kypru?"},"content":{"rendered":"\n

Jak se j\u00ed na Kypru, co zde ochutn\u00e1te v restauraci a jak\u00e9 tam maj\u00ed pivo? To jsou ot\u00e1zky, kter\u00e9 by v\u00e1s p\u0159ed va\u0161\u00ed cestou na tento st\u0159edomo\u0159sk\u00fd ostrov m\u011bly napadnout. Tradi\u010dn\u00ed kypersk\u00e1 kuchyn\u011b je velmi rozmanit\u00e1 a uspokoj\u00ed nejeden mlsn\u00fd jazyk. Co od n\u00ed m\u016f\u017eete \u010dekat?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kypr na tal\u00ed\u0159i \u2013 \u010d\u00edm se vyzna\u010duje kypersk\u00e1 kuchn\u011b<\/strong><\/h2>\n\n\n\n

Kypersk\u00e1 kuchyn\u011b je souhrou st\u0159edomo\u0159sk\u00fdch chut\u00ed a v\u016fn\u00ed, kter\u00e1 za\u00fato\u010d\u00ed na va\u0161e smysly a p\u0159iprav\u00ed v\u00e1m jedine\u010dn\u00fd gastronomick\u00fd z\u00e1\u017eitek, a\u0165 j\u00edte v luxusn\u00ed restauraci, nebo si pochutn\u00e1v\u00e1te u pouli\u010dn\u00edho st\u00e1nku. Jeliko\u017e je Kypr rozd\u011blen na \u0159eckou a tureckou \u010d\u00e1st, je i jeho kuchyn\u011b ovlivn\u011bna gastronomi\u00ed t\u011bchto dvou zem\u00ed. Kypersk\u00e9 pokrmy v\u0161ak mohou p\u0159ipom\u00ednat i kuchyni italskou, libanonskou, \u010di dokonce anglickou kuchyni, a to d\u00edky jeho historick\u00fdm vazb\u00e1m na tyto zem\u011b.<\/p>\n\n\n\n

Kyp\u0159an\u00e9 k va\u0159en\u00ed vyu\u017e\u00edvaj\u00ed p\u0159edev\u0161\u00edm \u010derstv\u00e9 m\u00edstn\u00ed suroviny, jako jsou ryby, jehn\u011b\u010d\u00ed maso, zelenina, ovoce, s\u00fdry a olivov\u00fd olej, \u010dast\u00e9 je tak\u00e9 aromatick\u00e9 ko\u0159en\u00ed. Pokrmy pod\u00e1van\u00e9 na Kypru jsou tedy velmi zdrav\u00e9 a pro toho, kdo m\u00e1 r\u00e1d v\u00fdrazn\u00e9 chut\u011b a v\u016fn\u011b, i nep\u0159ekonateln\u011b lahodn\u00e9. Jeliko\u017e Kyp\u0159an\u00e9 miluj\u00ed j\u00eddlo na sv\u00e9 kuchyni si zakl\u00e1daj\u00ed, najdete na tomto ostrov\u011b pek\u00e1rny a taverny s tradi\u010dn\u00edmi pokrmy otev\u0159eny doslova v jakoukoliv denn\u00ed dobu nab\u00edzej\u00edce lahodn\u00e9 m\u00edstn\u00ed speciality.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tradi\u010dn\u00ed lah\u016fdky pro maso\u017eravce<\/strong><\/h2>\n\n\n\n

Kypersk\u00e1 kuchyn\u011b je bohat\u00e1 na pokrmy s masem, je\u017e jsou \u010dasto podobn\u00e9 \u0159eck\u00fdm nebo tureck\u00fdm specialit\u00e1m. Na ka\u017ed\u00e9m rohu si tak m\u016f\u017eete pochutnat t\u0159eba na souvlaki, co\u017e je ko\u0159en\u011bn\u00e9 grilovan\u00e9 hov\u011bz\u00ed, ku\u0159ec\u00ed \u010di jehn\u011b\u010d\u00ed maso na \u0161pejli, kter\u00e9 se \u010dasto pod\u00e1v\u00e1 s pita chlebem, zeleninou \u010di bramborami a tzatziki. Souvlaki m\u00e1me v\u011bt\u0161inou spojen\u00e9 s \u0159eckou kuchyn\u00ed, na Kypru je v\u0161ak tak\u00e9 velmi obl\u00edben\u00e9, ostatn\u011b stejn\u011b jako mousaka a gyros, na nich\u017e si rovn\u011b\u017e pochutn\u00e1te v ka\u017ed\u00e9 tavern\u011b. L\u00e1kav\u00fd je i pokrm zvan\u00fd afelia, co\u017e je marinovan\u00e9 vep\u0159ov\u00e9 maso na \u010derven\u00e9m v\u00edn\u011b, nebo stifado. I v tomto j\u00eddle figuruje v\u00edno, tentokr\u00e1t je v n\u011bm ale nalo\u017eeno maso hov\u011bz\u00ed.<\/p>\n\n\n\n

Sp\u00ed\u0161e v Severn\u00edm Kypru, tedy na tureck\u00e9 stran\u011b ostrova pak m\u016f\u017eete ochutnat adana k\u00f6fte \u2013 pikantn\u00ed placi\u010dky z mlet\u00e9ho masa p\u0159ipravovan\u00e9 na grilu a pod\u00e1van\u00e9 s koriandrem, petr\u017eelkou a cibulkou, tureckou \u201epizzu\u201c s mlet\u00fdm jehn\u011b\u010d\u00edm zvanou lahmacun nebo grilovan\u00e9 maso na ploch\u00e9 jehlici \u0161i\u0161 kebab.<\/p>\n\n\n\n

N\u00e1rodn\u00edm j\u00eddlem Kypru, kter\u00e9 by m\u011bl vyzkou\u0161et p\u0159i sv\u00e9 n\u00e1v\u0161t\u011bv\u011b ka\u017ed\u00fd, je pak kleftiko neboli pomalu pe\u010den\u00e9 jehn\u011b\u010d\u00ed maso p\u0159ipravovan\u00e9 ve speci\u00e1ln\u00edch hlin\u011bn\u00fdch pec\u00edch pod\u00e1van\u00e9 s bramborami \u010di fazolkami, kter\u00e9 m\u00e1 zaj\u00edmavou historii. Kleftiko m\u016f\u017eeme p\u0159elo\u017eit jako \u201ekraden\u00e9 maso\u201c. M\u00edstn\u00ed mu tak \u0159\u00edkaj\u00ed proto, \u017ee v dob\u00e1ch, kdy ostrov dobyli Turci, si Kyp\u0159an\u00e9 museli vlastn\u00ed maso doslova ukr\u00e1st a tajn\u011b ho up\u00e9ct na samot\u011b, daleko od zrak\u016f dobyvatel\u016f, kte\u0159\u00ed si kypersk\u00fd dobytek brali m\u00edsto dan\u00ed.<\/p>\n\n\n\n

Rovn\u011b\u017e n\u00e1rodn\u00edm j\u00eddlem je pak tzv. meze. Jedn\u00e1 se o opravdu velk\u00fd pokrm, kter\u00fd nasyt\u00ed n\u011bkolik lid\u00ed a zahrnuje mnoho men\u0161\u00edch tradi\u010dn\u00edch kypersk\u00fdch j\u00eddel a jednohubek, jako jsou sal\u00e1ty, mo\u0159sk\u00e9 plody, s\u00fdry i pokrmy z masa, kter\u00e9 jsou pops\u00e1ny v\u00fd\u0161e. Meze je pova\u017eov\u00e1no sp\u00ed\u0161e za zp\u016fsob stolov\u00e1n\u00ed ne\u017e za pokrm a jednotliv\u00e9 chody jsou na st\u016fl p\u0159in\u00e1\u0161eny bu\u010f postupn\u011b, nebo naskl\u00e1dan\u00e9 na jednom obrovsk\u00e9m tal\u00ed\u0159i.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pochutnaj\u00ed si i vegetari\u00e1ni<\/strong><\/h2>\n\n\n\n

Kypersk\u00e9 speciality si ov\u0161em u\u017eij\u00ed i ti, kte\u0159\u00ed masu tolik neholduj\u00ed. Bezmas\u00fdm pokrm\u016fm v\u00e9vod\u00ed s\u00fdr halloumi, jen\u017e se vyr\u00e1b\u00ed z kravsk\u00e9ho \u010di ov\u010d\u00edho ml\u00e9ka. Jeliko\u017e vznik\u00e1 pouze na Kypru a jeho v\u00fdroba m\u00e1 tis\u00edciletou tradici, stal n\u00e1rodn\u00edm s\u00fdrem ostrova a byl by to skoro zlo\u010din, kdybyste ho na sv\u00e9 dovolen\u00e9 alespo\u0148 jednou neochutnali. Grilovan\u00fd s\u00fdr halloumi je na Kypru pochoutkou \u010d\u00edslo jedna a \u010dasto se pod\u00e1v\u00e1 v r\u00e1mci hostiny meze, j\u00edst ho v\u0161ak m\u016f\u017eete i sma\u017een\u00fd nebo v sal\u00e1tu zak\u00e1pnut\u00fd olivov\u00fdm olejem.<\/p>\n\n\n\n

Obl\u00edben\u00fd je i sal\u00e1t horiatiki, kter\u00fd je obdobou \u0159eck\u00e9ho sal\u00e1tu, nebo cizrnov\u00fd hummus. V tavern\u011b si m\u016f\u017eete objednat tak\u00e9 kol\u00e1\u010d pln\u011bn\u00fd vaj\u00ed\u010dkem a \u0161pen\u00e1tem spanakopita \u010di s\u00fdrov\u00fd kol\u00e1\u010d pln\u011bn\u00fd feta s\u00fdrem triopitta. Na Kypru se tak\u00e9 hojn\u011b konzumuj\u00ed dolmades, je\u017e jsou obl\u00edben\u00e9 hlavn\u011b v \u0158ecku a jedn\u00e1 se o r\u00fd\u017e\u00ed a zeleninou pln\u011bn\u00e9 vinn\u00e9 listy.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pro mlsn\u00e9 jaz\u00fd\u010dky<\/strong><\/h2>\n\n\n\n

M\u00e1te chu\u0165 na n\u011bco sladk\u00e9ho? Kypr nezklame ani v t\u00e9to kulin\u00e1\u0159sk\u00e9 kategorii. Ochutnat m\u016f\u017eete typick\u00e9 kypersk\u00e9 loukomi, tedy sladk\u00e9 \u017eel\u00e9 obalen\u00e9 v mou\u010dkov\u00e9m cukru nebo t\u0159eba soutzioukos \u2013 mandle navl\u00e9kan\u00e9 na \u0161\u0148\u016fru a m\u00e1\u010den\u00e9 ve vinn\u00e9 \u0161\u0165\u00e1v\u011b. Pochoutkou jsou i sladk\u00e9 sma\u017een\u00e9 kobl\u00ed\u017eky loukomades vykoupen\u00e9 v medu \u010di sirupu a sypan\u00e9 o\u0159\u00ed\u0161ky nebo polit\u00e9 \u010dokol\u00e1dou a zmrzlinou. Toto sladk\u00e9 pohlazen\u00ed z kynut\u00e9ho t\u011bsta si m\u016f\u017eete vychutnat i na Kr\u00e9t\u011b, kde je rovn\u011b\u017e obl\u00edben\u00fdm dezertem. Va\u0161e chu\u0165ov\u00e9 poh\u00e1rky polecht\u00e1 i sladk\u00e9 pe\u010divo pln\u011bn\u00e9 tahini zvan\u00e9 tahinli \u00e7\u00f6rek, baklava, kterou jist\u011b zn\u00e1te sp\u00ed\u0161e z tureck\u00fdch oblast\u00ed, \u010di su\u0161enky koulourakia.<\/p>\n\n\n\n

Kdo si potrp\u00ed na zdrav\u011bj\u0161\u00ed j\u00eddla i v r\u00e1mci dezert\u016f, ne\u0161l\u00e1pne vedle s vynikaj\u00edc\u00edm kypersk\u00fdm sez\u00f3nn\u00edm ovocem, jako jsou \u017elut\u00e9 melouny, kiwi, hroznov\u00e9 v\u00edno, gran\u00e1tov\u00e1 jablka, f\u00edky, jahody, t\u0159e\u0161n\u011b nebo specifick\u00e9 mini ban\u00e1ny. M\u00edstn\u00ed obyvatel\u00e9 ovoce r\u00e1di nakl\u00e1daj\u00ed do sladk\u00e9ho sirupu a pod\u00e1vaj\u00ed po hlavn\u00edm j\u00eddle jako dezert zvan\u00fd glyka fruta.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u010c\u00edm zahnat \u017e\u00edze\u0148<\/strong><\/h2>\n\n\n\n

A jak zchladit vyprahl\u00e9 hrdlo pod kypersk\u00fdm sluncem? Obl\u00edben\u00fd je tady tureck\u00fd jogurtov\u00fd n\u00e1poj ajran nebo k\u00e1va, kterou Kyp\u0159an\u00e9 r\u00e1di pij\u00ed jako frapp\u00e9. K\u00e1va je zde velmi obl\u00edben\u00e1 a obecn\u011b se pije siln\u00e1, p\u0159ipravovan\u00e1 m\u011bd\u011bn\u00e9 d\u017eezv\u011b.<\/p>\n\n\n\n

Piva\u0159i by rozhodn\u011b nem\u011bli vynechat ochutn\u00e1vku m\u00edstn\u00edch piv Leon a KEO, na sv\u00e9 si na tomto ostrov\u011b ale p\u0159ijdou p\u0159edev\u0161\u00edm milovn\u00edci dobr\u00e9ho v\u00edna. Kypr je toti\u017e d\u00edky perfektn\u00edm podnebn\u00fdm i ter\u00e9nn\u00edm podm\u00ednk\u00e1m a tis\u00edcilet\u00e9 tradici v\u00fdroby v\u00edna, kter\u00e1 sah\u00e1 a\u017e do antiky, kol\u00e9bkou vina\u0159stv\u00ed. V\u00edno se zde p\u011bstuje p\u0159edev\u0161\u00edm v oblastech kolem Limassolu a Pafosu, a to hlavn\u011b ve vy\u0161\u0161\u00edch nado\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch. Ochutnat byste m\u011bli rozhodn\u011b vyhl\u00e1\u0161en\u00e9 sladk\u00e9 dezertn\u00ed v\u00edno Commandaria, kter\u00e9 je m\u00edstn\u00ed specialitou.<\/p>\n\n\n\n

Pokud si ob\u010das r\u00e1di d\u00e1te n\u011bco ost\u0159ej\u0161\u00edho, vyzkou\u0161ejte lik\u00e9r z \u010derven\u00fdch pomeran\u010d\u016f farfal nebo p\u00e1lenku zivania, je\u017e se pod\u00e1v\u00e1 s kandovan\u00fdm ovocem. Kypr je tak\u00e9 jedn\u00edm ze dvou m\u00edst, kde si pochutn\u00e1te na zn\u00e1m\u00e9m an\u00fdzov\u00e9m lik\u00e9ru ouzo, kter\u00e9 se jinak pije pouze v \u0158ecku, proto ho zde ur\u010dit\u011b vyzkou\u0161ejte. Na ostrov\u011b dokonce vyr\u00e1b\u011bj\u00ed i vlastn\u00ed brandy zna\u010dky Five Kings, kter\u00e1 je pak ide\u00e1ln\u00edm suven\u00fdrem z cest.<\/p>\n\n\n\n

U\u017e se v\u00e1m na kypersk\u00e1 j\u00eddla sb\u00edhaj\u00ed sliny? Prohl\u00e9dn\u011bte si TUI nab\u00eddku<\/a> a vydejte se na tento slune\u010dn\u00fd ostrov co nejd\u0159\u00edve!<\/p>\n","protected":false},"excerpt":{"rendered":"

Jak se j\u00ed na Kypru, co zde ochutn\u00e1te v restauraci a jak\u00e9 tam maj\u00ed pivo? To jsou ot\u00e1zky, kter\u00e9 by v\u00e1s p\u0159ed va\u0161\u00ed cestou na tento st\u0159edomo\u0159sk\u00fd ostrov m\u011bly napadnout.…<\/p>\n","protected":false},"author":49,"featured_media":7906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-7900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2024\/07\/PHOTOMAIN-7-585x390.jpg","home_img_alt":"","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=7900"}],"version-history":[{"count":4,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7900\/revisions"}],"predecessor-version":[{"id":7910,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7900\/revisions\/7910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/7906"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=7900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=7900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=7900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}