{"id":7911,"date":"2024-07-17T14:58:54","date_gmt":"2024-07-17T12:58:54","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=7911"},"modified":"2024-09-02T17:26:45","modified_gmt":"2024-09-02T15:26:45","slug":"objevte-tureckou-kuchyni-tradicni-turecka-jidla-a-speciality","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/objevte-tureckou-kuchyni-tradicni-turecka-jidla-a-speciality\/","title":{"rendered":"Objevte tureckou kuchyni: Tradi\u010dn\u00ed tureck\u00e1 j\u00eddla a speciality"},"content":{"rendered":"\n

Kdo se chyst\u00e1 do Turecka, na toho \u010dekaj\u00ed \u010dist\u00e9 romantick\u00e9 pl\u00e1\u017ee, osmansk\u00e9 i antick\u00e9 pam\u00e1tky i v\u00fdborn\u011b vybaven\u00e1 letoviska s bohat\u00fdm programem. Na co byste se ale m\u011bli t\u011b\u0161it nejv\u00edc, je tureck\u00e1 kuchyn\u011b, kter\u00e1 je celosv\u011btov\u011b vyhl\u00e1\u0161en\u00e1 pro sv\u016fj neskute\u010dn\u00fd oh\u0148ostroj chut\u00ed a v\u016fn\u00ed. Co v Turecku ochutnat?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jak se va\u0159\u00ed v tureck\u00e9 kuchyni?<\/strong><\/h2>\n\n\n\n

V Turecku se setk\u00e1te s m\u00ed\u0161en\u00edm z\u00e1padn\u00ed kultury a v\u00fdchodn\u00edho orientu, co\u017e je zn\u00e1t i v jeho gastronomii, kde se k\u0159\u00ed\u017e\u00ed st\u0159edomo\u0159sk\u00e9 a arabsk\u00e9 vlivy. Tureck\u00e1 kuchyn\u011b je proslaven\u00e1 velmi aromatick\u00fdmi pokrmy s p\u0159\u00edm\u011bs\u00ed \u0159\u00edmsk\u00e9ho km\u00ednu, p\u00e1liv\u00fdch papri\u010dek, citronov\u00e9ho ko\u0159en\u00ed sumac, sko\u0159ice \u010di koriandru, ale i sv\u00fdm zdrav\u00fdm slo\u017een\u00edm.<\/p>\n\n\n\n

Konzumuje se zde toti\u017e velk\u00e9 mno\u017estv\u00ed lu\u0161t\u011bnin a zeleniny, jako je lilek, raj\u010data, cizrna \u010di \u010do\u010dka, z p\u0159\u00edloh si pak m\u016f\u017eete pochutnat na r\u00fd\u017ei \u010di bulguru. Tureck\u00e1 kuchyn\u011b je bohat\u00e1 i na pokrmy z masa, p\u0159i\u010dem\u017e nej\u010dast\u011bji zde naraz\u00edte na hov\u011bz\u00ed, jehn\u011b\u010d\u00ed a ku\u0159ec\u00ed, s vep\u0159ov\u00fdm se v t\u00e9to zemi naopak nesetk\u00e1te prakticky v\u016fbec.<\/p>\n\n\n\n

Jeliko\u017e celkov\u00e1 d\u00e9lka tureck\u00e9ho pob\u0159e\u017e\u00ed p\u0159esahuje 7000 kilometr\u016f, nen\u00ed s podivem, \u017ee si v Turecku pochutn\u00e1te tak\u00e9 na \u010derstv\u00fdch ryb\u00e1ch, z nich\u017e nejb\u011b\u017en\u011bj\u0161\u00ed jsou an\u010dovi\u010dky, sardinky, lumara drav\u00e1, pakambala velk\u00e1 nebo t\u0159eba treska.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tureck\u00e1 hostina v podob\u011b nekon\u010d\u00edc\u00edch p\u0159edkrm\u016f<\/strong><\/h2>\n\n\n\n

Pokud si v Turecku chcete d\u00e1t v restaurac\u00edch mal\u00fd p\u0159edkrm, dejte si pozor, co si objedn\u00e1v\u00e1te. Jestli\u017ee si toti\u017e vyberete typick\u00fd tureck\u00fd \u201ep\u0159edkrm\u201c meze, \u010dekaj\u00ed v\u00e1s hody v tom prav\u00e9m slova smyslu a k hlavn\u00edmu chodu se mo\u017en\u00e1 ani nedostanete. Sou\u010dasn\u011b v\u0161ak budete m\u00edt mo\u017enost ochutnat ty nejtypi\u010dt\u011bj\u0161\u00ed tureck\u00e9 pokrmy a chut\u011b.<\/p>\n\n\n\n

Meze sest\u00e1v\u00e1 z mal\u00fdch porc\u00ed zeleninov\u00fdch, lu\u0161t\u011bninov\u00fdch, ryb\u00edch i masov\u00fdch chu\u0165ovek, kter\u00e9 jsou dopln\u011bny o tradi\u010dn\u00ed tureck\u00fd chl\u00e9b a pomaz\u00e1nky. V restaurac\u00edch v\u00e1m ho p\u0159inesou bu\u010f na spoust\u011b mal\u00fdch tal\u00ed\u0159k\u016f, z nich\u017e si vyb\u00edr\u00e1te, nebo v\u00e1m je zkr\u00e1tka polo\u017e\u00ed na st\u016fl a nechaj\u00ed v\u00e1s poprat se s t\u00edm mno\u017estv\u00edm lahodn\u00e9ho j\u00eddla.<\/p>\n\n\n\n

V r\u00e1mci meze m\u016f\u017eete ochutnat nap\u0159\u00edklad pokrm z jogurtu a okurek cacik nebo haydari \u2013 rovn\u011b\u017e jogurtovou pochoutku s ov\u010d\u00edm s\u00fdrem citronovou \u0161\u0165\u00e1vou, olivov\u00fdm olejem a m\u00e1tou. Pochutn\u00e1te si i na tradi\u010dn\u00edm cizrnov\u00e9m hummusu \u010di sarma \u2013 vinn\u00fdch listech pln\u011bn\u00fdch mlet\u00fdm masem a ko\u0159en\u00edm. P\u0159inesou v\u00e1m i cigara-b\u00f6reky, tedy fritovan\u00e9 rolky z listov\u00e9ho t\u011bsta pln\u011bn\u00e9 s\u00fdrem a petr\u017eelkou nebo taramasalata\u00a0\u2013 nasolen\u00fd kavi\u00e1r s\u00a0olivov\u00fdm olejem, citronovou \u0161\u0165\u00e1vou a\u00a0\u010desnekem.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kebab jako synonymum tureck\u00e9 kuchyn\u011b<\/strong><\/h2>\n\n\n\n

Tureck\u00e1 kuchyn\u011b by nebyla \u00fapln\u00e1 bez sv\u00e9ho n\u00e1rodn\u00edho j\u00eddla, celosv\u011btov\u011b obl\u00edben\u00e9ho kebabu. Tato lah\u016fdka z masa a zeleniny v chutn\u00e9m chlebu se v Turecku konzumuje jak u st\u00e1nk\u016f s rychl\u00fdm ob\u010derstven\u00edm, tak ve vyhl\u00e1\u0161en\u00fdch restaurac\u00edch jako specialita. V Turecku se setk\u00e1me s r\u016fzn\u00fdmi typy kebabu, jejich\u017e n\u00e1zvy jsou v\u011bt\u0161inou odvozeny od zp\u016fsobu p\u0159\u00edpravy masa.<\/p>\n\n\n\n

Nejslavn\u011bj\u0161\u00ed hv\u011bzdou v\u0161ech kebab\u016f je rozhodn\u011b d\u00f6ner kebab, kter\u00fd je u n\u00e1s ekvivalentem rychl\u00e9ho j\u00eddla na zahn\u00e1n\u00ed hladu, v Turecku se v\u0161ak jeho p\u0159\u00edprava bere opravdu v\u00e1\u017en\u011b. Z\u00e1kladem je ko\u0159en\u011bn\u00e9 maso op\u00e9kan\u00e9 na svisl\u00e9m ro\u017eni, kter\u00e9 se okr\u00e1j\u00ed a roluje se zeleninou a raj\u010datovou om\u00e1\u010dkou do tenk\u00e9ho lava\u0161 chleba nebo se pod\u00e1v\u00e1 samostatn\u011b na tal\u00ed\u0159i.<\/p>\n\n\n\n

Mezi dal\u0161\u00ed typy kebab\u016f, kter\u00e9 byste m\u011bli na sv\u00e9m tureck\u00e9m tripu ochutnat, je nap\u0159\u00edklad velmi syt\u00fd iskener kebab, kter\u00fd se p\u0159ipravuje pokl\u00e1d\u00e1n\u00edm grilovan\u00e9ho masa na kousky k\u0159upav\u00e9ho pe\u010den\u00e9ho chleba a pol\u00e9v\u00e1n\u00edm cel\u00e9 sm\u011bsi raj\u010datovou om\u00e1\u010dkou a rozpu\u0161t\u011bn\u00fdm m\u00e1slem. Adana kebab pak obsahuje velmi ko\u0159en\u011bn\u00e9 mlet\u00e9 maso ru\u010dn\u011b tvarovan\u00e9 a grilovan\u00e9 na horizont\u00e1ln\u00edm ro\u0161tu a pod\u00e1van\u00e9 na tal\u00ed\u0159i s grilovanou zeleninou, syrovou cibul\u00ed, bulgurem nebo ka\u0161\u00ed a ope\u010den\u00fdm tenk\u00fdm chlebem. Typ\u016f kebab\u016f je ale opravdu hodn\u011b, a pokud v\u00e1m tento zp\u016fsob p\u0159\u00edpravy a pod\u00e1v\u00e1n\u00ed masa zachutnal, neza\u0161kod\u00ed si p\u0159ed cestou ud\u011blat jejich seznam a v\u0161echny v Turecku pe\u010dliv\u011b ochutn\u00e1vat.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Co dal\u0161\u00edho v Turecku ochutn\u00e1te za lah\u016fdky?<\/strong><\/h2>\n\n\n\n

P\u0159esto\u017ee je kebab z\u00e1kladem tureck\u00e9 kuchyn\u011b, pochutn\u00e1te si v t\u00e9to zemi i na jin\u00fdch dobrot\u00e1ch. P\u0159\u00edkladem je t\u0159eba g\u00fcve\u00e7, du\u0161en\u00e9 maso a zelenina v hlin\u011bn\u00e9 misce, kuli\u010dky z mlet\u00e9ho masa zvan\u00e9 k\u00f6fte, kter\u00e9 se konzumuj\u00ed s chlebem nebo r\u00fd\u017e\u00ed anebo b\u00f6rek, tedy pe\u010divo z tenk\u00e9ho vrstven\u00e9ho filo t\u011bsta pln\u011bn\u00e9 s\u00fdrem, mlet\u00fdm masem a \u0161pen\u00e1tem.<\/p>\n\n\n\n

Pokud jste fanou\u0161kem italsk\u00fdch ravioli, vyzkou\u0161ejte tak\u00e9 knedl\u00ed\u010dky manti pln\u011bn\u00e9 jehn\u011b\u010d\u00edm \u010di hov\u011bz\u00edm ko\u0159en\u011bn\u00fdm masem zalit\u00e9 \u010desnekov\u00fdm jogurtem a m\u00e1slem a posypan\u00e9 \u010dervenou paprikou \u010di su\u0161enou m\u00e1tou. A jestli\u017ee p\u0159i sv\u00fdch toulk\u00e1ch historick\u00fdmi m\u011bste\u010dky dostanete chu\u0165 na malou sva\u010dinku, kupte si u st\u00e1nku tzv. simit, tedy chlebov\u00fd krou\u017eek sypan\u00fd sezamov\u00fdmi sem\u00ednky, kter\u00fd Turci v\u011bt\u0161inou jed\u00ed se s\u00fdrem a pij\u00ed k n\u011bmu \u010daj.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dezerty aneb Turecko posypan\u00e9 cukrem<\/strong><\/h2>\n\n\n\n

Podobn\u011b jako v jin\u00fdch orient\u00e1ln\u00edch zem\u00edch i v Turecku si pochutn\u00e1te na extr\u00e9mn\u011b sladk\u00fdch a hutn\u00fdch dezertech, kter\u00e9 Turci r\u00e1di spl\u00e1chnou k\u00e1vou nebo \u010dajem. Velmi slavnou pochoutkou obl\u00edbenou i v \u0158ecku \u010di na Bl\u00e9zk\u00e9m v\u00fdchod\u011b, je baklava, kter\u00e1 p\u016fvodn\u011b poch\u00e1z\u00ed z oblasti St\u0159edn\u00ed Asie. Tato pochoutka z n\u011bkolika vrstev filo t\u011bsta s o\u0159i\u0161ky a medem \u010di sirupem je v Turecku obl\u00edbenou dobrotou u\u017e od dob Osmansk\u00e9 \u0159\u00ed\u0161e.<\/p>\n\n\n\n

Velmi sladk\u00fd je pak lokum \u2013 lepkav\u00e9 \u017eel\u00e9 ze \u0161krobu a cukru s o\u0159echy, kter\u00e9 je k dost\u00e1n\u00ed nap\u0159\u00edklad s p\u0159\u00edchut\u00ed r\u016f\u017eov\u00e9 vody, mastichy, citr\u00f3nu nebo bergamotu. Ochutnat se nebojte ani kadayif, co\u017e jsou do klubka zabalen\u00e9 nit\u011b z filo t\u011bsta, kter\u00e9 se oh\u0159\u00edvaj\u00ed s m\u00e1slem a p\u0159el\u00e9vaj\u00ed velmi sladk\u00fdm situpem \u010di medem. A specifick\u00e1 je tak\u00e9 vynikaj\u00edc\u00ed tureck\u00e1 zmrzlina dondurma obsahuj\u00edc\u00ed mastichu. Zmrzlina je o dost tu\u017e\u0161\u00ed ne\u017e b\u011b\u017en\u00fd typ t\u00e9to ledov\u00e9 pochoutky, a tak vydr\u017e\u00ed v tepl\u00e9m po\u010das\u00ed d\u00e9le a vy si ji budete moci b\u011bhem slune\u010dn\u00fdch dn\u00ed v Turecku u\u017e\u00edvat do sytosti.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u010c\u00edm v Turecku zahnat \u017e\u00edze\u0148?<\/strong><\/h2>\n\n\n\n

Nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm n\u00e1pojem v tureck\u00e9 kuchyni je \u010daj, kter\u00e9ho Turci ro\u010dn\u011b spot\u0159ebuj\u00ed 3 kg na hlavu a jen\u017e se pije po cel\u00fd den a ke ka\u017ed\u00e9 p\u0159\u00edle\u017eitosti z mal\u00fdch tulip\u00e1nov\u00fdch skleni\u010dek. Pozadu ale nez\u016fst\u00e1v\u00e1 ani vynikaj\u00edc\u00ed tureck\u00e1 k\u00e1va. Tento jemn\u011b naplet\u00fd n\u00e1poj se p\u0159\u00edpravuje v mal\u00e9 d\u017eezv\u011b a pod\u00e1v\u00e1 se \u010dasto s cukrem. Nepla\u0165te si ji v\u0161ak s na\u0161\u00edm \u010desk\u00fdm \u201eturkem\u201c, s n\u00edm\u017e toho nem\u00e1 moc spole\u010dn\u00e9ho. Jeliko\u017e nav\u00edc mohou b\u00fdt tureck\u00e9 pokrmy \u010dasto velmi pikantn\u00ed, pod\u00e1v\u00e1 se k nim jogurtov\u00fd n\u00e1poj sm\u00edchan\u00fd s vodou a sol\u00ed zvan\u00fd ayran.<\/p>\n\n\n\n

Z alkoholick\u00fdch n\u00e1poj\u016f vyzkou\u0161ejte pivo zna\u010dky Efes nebo m\u00edstn\u00ed v\u00edna. V restauraci v\u00e1m pak po j\u00eddle ur\u010dit\u011b nab\u00eddnou tureck\u00fd n\u00e1rodn\u00ed n\u00e1poj, p\u00e1lenku raki, kter\u00e9 se podob\u00e1 \u0159eck\u00e9mu ouzo nebo italsk\u00e9 sambuce a v Turecku je symbolem pohostinnosti.<\/p>\n\n\n\n

Na co se v Tureck\u00e9 kuchyni t\u011b\u0161\u00edte nejv\u00edce? Zl\u00e1kal v\u00e1s d\u00f6ner kebab, baklava nebo se t\u011b\u0161\u00edte na \u010derstv\u00e9 ryby? Vyberte si z nab\u00eddky TUI <\/a>z\u00e1jezd pro va\u0161i tureckou dovolenou a vydejte se ochutn\u00e1vat orient\u00e1ln\u00ed v\u016fn\u011b!<\/p>\n","protected":false},"excerpt":{"rendered":"

Kdo se chyst\u00e1 do Turecka, na toho \u010dekaj\u00ed \u010dist\u00e9 romantick\u00e9 pl\u00e1\u017ee, osmansk\u00e9 i antick\u00e9 pam\u00e1tky i v\u00fdborn\u011b vybaven\u00e1 letoviska s bohat\u00fdm programem. Na co byste se ale m\u011bli t\u011b\u0161it nejv\u00edc,…<\/p>\n","protected":false},"author":49,"featured_media":7919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-7911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2024\/07\/PHOTOMAIN-8-585x390.jpg","home_img_alt":"","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=7911"}],"version-history":[{"count":4,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7911\/revisions"}],"predecessor-version":[{"id":8135,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7911\/revisions\/8135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/7919"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=7911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=7911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=7911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}