{"id":7933,"date":"2024-07-19T15:31:34","date_gmt":"2024-07-19T13:31:34","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=7933"},"modified":"2024-07-19T15:31:36","modified_gmt":"2024-07-19T13:31:36","slug":"objevte-chorvatskou-kuchyni-co-v-chorvatsku-ochutnat-a-kde","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/objevte-chorvatskou-kuchyni-co-v-chorvatsku-ochutnat-a-kde\/","title":{"rendered":"Objevte chorvatskou kuchyni: Co v Chorvatsku ochutnat a kde?"},"content":{"rendered":"\n

Cestu do Chorvatska u\u017e ur\u010dit\u011b absolvovalo mnoho z n\u00e1s. \u010casto v\u0161ak tr\u00e1v\u00edme \u010das pouze v dovolenkov\u00e9m resortu, kde nem\u00e1me mo\u017enost ochutnat to prav\u00e9 Chorvatsko v cel\u00e9 sv\u00e9 kr\u00e1se. Jak\u00e9 lah\u016fdky vlastn\u011b tato jadransk\u00e1 zem\u011b skr\u00fdv\u00e1 a kde si na nich smlsnete?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jak\u00e1 je chorvatsk\u00e1 kuchyn\u011b?<\/strong><\/h2>\n\n\n\n

Chorvatsk\u00e1 kuchyn\u011b je velmi barevn\u00e1 a bohat\u00e1 na nejr\u016fzn\u011bj\u0161\u00ed chut\u011b a v\u016fn\u011b. Mohou za to nap\u0159\u00edklad rozmanit\u00e9 historick\u00e9 vlivy star\u00fdch civilizac\u00ed, jako byli Sumerov\u00e9, \u0158\u00edman\u00e9 \u010di Osman\u00e9. Objev\u00ed se tu ale i vlivy It\u00e1lie, Francie nebo Ma\u010farska. V Chorvatsku tak m\u00edstn\u00ed pokrmy p\u0159ijdou na chu\u0165 opravdu ka\u017ed\u00e9mu.<\/p>\n\n\n\n

Jako\u017eto v p\u0159\u00edmo\u0159sk\u00e9m st\u00e1tu se v Chorvatsku hojn\u011b konzumuj\u00ed ryby a pokrmy z mo\u0159sk\u00fdch plod\u016f, obl\u00edben\u00e9 je ale i maso, a to p\u0159edev\u0161\u00edm jehn\u011b\u010d\u00ed, \u010dasto doprov\u00e1zen\u00e9 \u010derstvou \u010di tepeln\u011b upravenou zeleninou. Pochunt\u00e1te si i na m\u00edstn\u00edch s\u00fdrech, vyhl\u00e1\u0161en\u00fdch f\u00edc\u00edch nebo legend\u00e1rn\u00edm ajvaru.<\/p>\n\n\n\n

V Chorvatsku se tradi\u010dn\u00ed pokrmy li\u0161\u00ed podle oblasti, v n\u00ed\u017e se zrovna nach\u00e1z\u00edte. Nejv\u011bt\u0161\u00ed rozd\u00edly jsou mezi p\u0159\u00edmo\u0159sk\u00fdm a pevninsk\u00fdm Chorvatskem, vlastn\u00ed speciality v\u0161ak va\u0159\u00ed i jednotliv\u00e9 regiony. Co v\u0161ak maj\u00ed Chorvati spole\u010dn\u00e9 ve v\u0161ech \u010d\u00e1stech zem\u011b, je obliba v z\u00e1vinech (pite), ale i ve vyhl\u00e1\u0161en\u00e9 p\u00e1lence rakiji.<\/p>\n\n\n\n

Co ochutn\u00e1te ve vnitrozem\u00ed?<\/strong><\/h2>\n\n\n\n

Chorvatsk\u00e1 kuchyn\u011b je ve vnitrozem\u00ed bohat\u00e1 na r\u016fzn\u00e9 druhy pe\u010diva, lu\u0161t\u011bniny a masn\u00e9 pokrmy. Vyzna\u010duje se hojn\u00fdm pou\u017e\u00edv\u00e1n\u00edm ko\u0159en\u00ed, jako je \u010dern\u00fd pep\u0159, paprika \u010di \u010desnek a m\u016f\u017eeme zde pozorovat vlivy ma\u010farsk\u00e9 \u010di tureck\u00e9 gastronomie.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Slavonie a Baranja<\/strong><\/h3>\n\n\n\n

V t\u011bchto oblastech se ji\u017e od d\u00e1vn\u00fdch dob pe\u010de tradi\u010dn\u00ed b\u00edl\u00fd chl\u00e9b a kol\u00e1\u010de pln\u011bn\u00e9 m\u00e1kem, o\u0159echy \u010di povidly, po kter\u00fdch se budete oblizovat a\u017e za u\u0161ima. B\u011b\u017en\u011b zde naraz\u00edte i na t\u011bstoviny, brambory a fazole, obl\u00edben\u00e9 jsou i dom\u00e1c\u00ed s\u00fdry (nap\u0159\u00edklad s\u00fdr su\u0161en\u00fd).<\/p>\n\n\n\n

Maso se tu v\u011bt\u0161inou p\u0159ipravuje hov\u011bz\u00ed, vep\u0159ov\u00e9 \u010di dr\u016fbe\u017e\u00ed nebo zv\u011b\u0159ina. Vychutnat si m\u016f\u017eete t\u0159eba pikantn\u00ed gul\u00e1\u0161 nebo tzv. regos, tedy pokrm z n\u011bkolika druh\u016f masa pod\u00e1van\u00fd s t\u011bstovinami. Specifick\u00fd je pak fi\u0161 paprika\u0161 \u2013 gul\u00e1\u0161 z ryb\u00edho masa (p\u0159edev\u0161\u00edm kapra), do n\u011bho\u017e pat\u0159\u00ed spousta p\u00e1liv\u00e9 \u010derven\u00e9 papriky. \u010cerven\u00e1 paprika je zde obecn\u011b velmi hojn\u011b vyu\u017e\u00edvan\u00fdm ko\u0159en\u00edm a vychutnat si ji m\u016f\u017eete t\u0159eba i ve vyhl\u00e1\u0161en\u00e9m sal\u00e1mu kulen.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gorsky Kotar a Lika<\/strong><\/h3>\n\n\n\n

V t\u00e9to oblasti si pochutn\u00e1te na jednoduch\u00fdch, ale syt\u00fdch j\u00eddlech pln\u00fdch hub a divok\u00fdch bylin, kter\u00e9 zde rostou. P\u011bstuj\u00ed se zde ale i jedl\u00e1 levandule, z n\u00ed\u017e se vyr\u00e1b\u00ed sladk\u00fd sirup.<\/p>\n\n\n\n

Ochutn\u00e1te tu hlavn\u011b j\u00eddla s kr\u016ft\u00edm, jehn\u011b\u010d\u00edm, skopov\u00fdm \u010di vep\u0159ov\u00fdm masem a zv\u011b\u0159inou s p\u0159\u00edlohou z polenty, va\u0159en\u00e9 kuku\u0159ice a brambor pe\u010den\u00fdch se sko\u0159ic\u00ed, zel\u00edm, fazolemi a koz\u00edm a kravsk\u00fdm ml\u00e9kem. Nouzi zde nebudou m\u00edt ani milovn\u00edci s\u00fdr\u016f, kte\u0159\u00ed mohou ochutnat t\u0159eba fermentovan\u00fd s\u00fdr basa.<\/p>\n\n\n\n

Typick\u00fdm j\u00eddlem je tu jehn\u011b\u010d\u00ed maso p\u0159ipravovan\u00e9 tzv. \u201epod pekou\u201c, co\u017e je specifick\u00fd zp\u016fsob p\u0159\u00edpravy masa pod \u017eelezn\u00fdm poklopem. Spl\u00e1chnout ho pak m\u016f\u017eete m\u00edstn\u00ed silnou p\u00e1lenkou ze \u0161vestek (\u0161ljivovica) a lesn\u00edch plod\u016f.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Severn\u00ed Chorvatsko<\/strong><\/h3>\n\n\n\n

Do severn\u00edho Chorvatska se mus\u00edte vydat, pokud ned\u00e1te dopustit na vynikaj\u00edc\u00ed pe\u010divo, buchty (buchtle) s povidly, m\u00e1kem \u010di s\u00fdrem, sladk\u00e9 kol\u00e1\u010de, z\u00e1viny a koblihy (krafne). Kdo by si v\u0161ak p\u0159eci jen rad\u011bji pochutnal na slan\u00e9m j\u00eddle, toho zl\u00e1kaj\u00ed j\u00eddla s t\u011bstovinami, ml\u00e9\u010dn\u00fdmi v\u00fdrobky i ko\u0159en\u011bn\u00fdmi fazolemi, bramborami a zel\u00edm.<\/p>\n\n\n\n

Pro maso\u017eravce zde vyr\u00e1b\u011bj\u00ed vyhl\u00e1\u0161enou kr\u016ft\u00ed slaninu \u010di krvavou klob\u00e1su, skv\u011bl\u00e1 je tak\u00e9 m\u00edstn\u00ed husa nebo kachna a slavn\u00fd je i pe\u010den\u00fd kapr \u010di obalovan\u00fd telec\u00ed steak pln\u011bn\u00fd s\u00fdrem neboli z\u00e1h\u0159ebsk\u00fd \u0159\u00edzek. Na oslav\u00e1ch se pak \u010dasto pod\u00e1v\u00e1 samoborsk\u00e1 kotlovina, tedy pokrm podobn\u00fd gul\u00e1\u0161i, p\u0159ipravovan\u00fd ve speci\u00e1ln\u00ed, a\u017e 2 m \u0161irok\u00e9, n\u00e1dob\u011b ve tvaru obr\u00e1cen\u00e9ho klobouku (kotel) v n\u00ed\u017e se va\u0159\u00ed maso, na roz\u0161\u00ed\u0159en\u00fdch okraj\u00edch se pak pe\u010de.<\/p>\n\n\n\n

Pochoutky p\u0159\u00edmo\u0159sk\u00e9 kuchyn\u011b<\/strong><\/h2>\n\n\n\n

Chorvatsk\u00e1 kuchyn\u011b je v p\u0159\u00edmo\u0159sk\u00fdch oblastech bohat\u00e1 na nejr\u016fzn\u011bj\u0161\u00ed ryby a mo\u0159sk\u00e9 plody, tak\u00e9 na bylinky a ko\u0159en\u00ed, jako je rozmar\u00fdn, \u0161alv\u011bj \u010di mu\u0161k\u00e1tov\u00fd o\u0159ech, a samoz\u0159ejm\u011b olivov\u00fd olej. Velmi obl\u00edben\u00e9 jsou tu kol\u00e1\u010de s ka\u0161tanov\u00fdm kr\u00e9mem.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Istria a Kvarner<\/strong><\/h3>\n\n\n\n

V t\u00e9to obl\u00edben\u00e9 dovolenkov\u00e9 destinaci si pochutn\u00e1te hlavn\u011b na ryb\u00e1ch, krevet\u00e1ch, m\u011bkk\u00fd\u0161\u00edch i chobotnic\u00edch loven\u00fdch v Limsk\u00e9m z\u00e1livu. Vyzkou\u0161et m\u016f\u017eete t\u0159eba ryb\u00ed pol\u00e9vku nebo ryb\u00ed gul\u00e1\u0161, rizoto s mo\u0159sk\u00fdmi plody \u010di krevety a mu\u0161le tzv. na buzaru, co\u017e je vynikaj\u00edc\u00ed vinn\u00e1 a raj\u010datov\u00e1 om\u00e1\u010dka s \u010desnekem.<\/p>\n\n\n\n

Na Istrii naraz\u00edte tak\u00e9 na m\u00edstn\u00ed speci\u00e1ln\u00ed t\u011bstoviny fu\u017ei, kter\u00e9 se p\u0159ipravuj\u00ed s gul\u00e1\u0161em, houbami nebo ch\u0159estem, kter\u00fd zde roste divoce a je velmi obl\u00edben\u00fd. Dal\u0161\u00ed specialitou jsou pak nejr\u016fzn\u011bj\u0161\u00ed s\u00fdry, specifick\u00fd vep\u0159ov\u00fd pr\u0161ut su\u0161en\u00fd na siln\u00e9m v\u011btru a samoz\u0159ejm\u011b olivy.<\/p>\n\n\n\n

Ve\u0161ker\u00e9 speciality v\u0161ak zast\u00edn\u00ed ten nejv\u011bt\u0161\u00ed jedl\u00fd klenot, kter\u00fdm jsou istrijsk\u00e9 b\u00edl\u00e9 lan\u00fd\u017ee. Ty pat\u0159\u00ed k t\u011bm nejcenn\u011bj\u0161\u00edm a nejdra\u017e\u0161\u00edm na sv\u011bt\u011b a v t\u00e9to oblasti jsou k nalezen\u00ed po cel\u00fd rok. Objednat si je m\u016f\u017eete v pokrmech z ryb, masa i dom\u00e1c\u00edch t\u011bstovin, chutnat v\u00e1m ale budou t\u0159eba i na hranolk\u00e1ch. Za ko\u0161t stoj\u00ed i m\u00edstn\u00ed v\u00edna, nap\u0159\u00edklad Malvazija z Buja \u010di Cabernet z Pore\u010de.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dalm\u00e1cie<\/strong><\/h3>\n\n\n\n

Pokud v\u00e1s zl\u00e1k\u00e1 chorvatsk\u00e1 Dalm\u00e1cie, budete si v u\u017e\u00edvat lehk\u00e1 j\u00eddla ryb, zeleniny a m\u00edstn\u00edch bylin. Z\u00e1kladem dalm\u00e1ck\u00e9 kuchyn\u011b je olivov\u00fd olej, \u010desnek, petr\u017eel a b\u00edl\u00e9 v\u00edno, \u010dasto zde naraz\u00edte tak\u00e9 na listovou zeleninu, a to p\u0159edev\u0161\u00edm na mangold neboli blitvu, kter\u00fd je obl\u00edbenou p\u0159\u00edlohou.<\/p>\n\n\n\n

Mezi dary mo\u0159e si pochutn\u00e1te na mo\u0159sk\u00e9m vlku, pra\u017em\u011b, sardink\u00e1ch, grundl\u00edch, ale i kalam\u00e1rech, krevet\u00e1ch \u010di garn\u00e1tech. Ryby se \u010dasto p\u0159ipravuj\u00ed grilovan\u00e9 nebo sma\u017een\u00e9, specifick\u00e1 je pak pita se sardinkami, kter\u00e1 se p\u0159ipravuje na ostrov\u011b Vis.<\/p>\n\n\n\n

Vyhl\u00e1\u0161en\u00e9 je v Dalm\u00e1cii ale p\u0159edev\u0161\u00edm \u010dern\u00e9 rizoto (crni ri\u017eot), kter\u00e9 se pod\u00e1v\u00e1 s mo\u0159sk\u00fdmi plody, s\u00e9pi\u00ed a olihn\u00ed a je obarveno inkoustem ze s\u00e9pie. \u010cern\u00e9 rizoto je obl\u00edben\u00e9 po cel\u00e9m pob\u0159e\u017e\u00ed a najdeme ho v ka\u017ed\u00e9 restauraci nejen v Dalm\u00e1cii, ale i na Istrii. Zaj\u00edmavost\u00ed jsou zde tak\u00e9 pokrmy z \u00faho\u0159\u016f, \u017eab a sladkovodn\u00edch krab\u016f loven\u00fdch v \u0159ece Neretva, Trilj \u010di Cetina.<\/p>\n\n\n\n

Ochutnejte tu tak\u00e9 vynikaj\u00edc\u00ed dalm\u00e1tsk\u00fd pr\u0161ut, s\u00fdr z ostrova Pag \u2013 Pa\u0161ki sir \u010di v nakl\u00e1dan\u00fd kr\u00e1jen\u00fd koz\u00ed s\u00fdr z ostrova Hvar. Za vyzkou\u0161en\u00ed stoj\u00ed i pa\u0161ticada s njokama, kter\u00e1 se tu va\u0159\u00ed ji\u017e od 5. stolet\u00ed a jedn\u00e1 se o jakousi kombinaci gul\u00e1\u0161e a sv\u00ed\u010dkov\u00e9 z hov\u011bz\u00edho masa.<\/p>\n\n\n\n

V Dalm\u00e1cii maj\u00ed tak\u00e9 mlsn\u00e9 jaz\u00fd\u010dky, a tak zde ochutn\u00e1te v\u00fdborn\u00e9 dezerty bohat\u00e9 na o\u0159echy, su\u0161en\u00e9 f\u00edky, rozinky, mandle a med. Smlsnete si t\u0159eba na koblih\u00e1ch s rozinkami fritul\u00edch nebo kro\u0161tul\u00edch \u2013 k\u0159upav\u00e9m t\u011bst\u011b s rumem.<\/p>\n\n\n\n

A pokud si d\u00e1te v restauraci skleni\u010dku v\u00edna, vyzkou\u0161ejte vyhl\u00e1\u0161en\u00e9 Dinga\u010d a Po\u0161ip, Malvaziji z Dubrovn\u00edku nebo dezertn\u00ed v\u00edno Pro\u0161ek. Na tr\u00e1ven\u00ed tu ocen\u00edte p\u00e1lenku loza z vinn\u00e9 r\u00e9vy \u010di lik\u00e9r Maraskino z vi\u0161n\u00ed odr\u016fdy maraska.<\/p>\n\n\n\n

Jak\u00e9 speciality, kter\u00e9 pro v\u00e1s m\u00e1 chorvatsk\u00e1 kuchyn\u011b p\u0159ipraveny, na v\u00e1s ud\u011blaly nejv\u011bt\u0161\u00ed dojem? Vyberte si v nab\u00eddce TUI <\/a>v\u00fdhodn\u00fd z\u00e1jezd do Chrovatska a vydejte se ko\u0161tovat a ochutn\u00e1vat, co to d\u00e1!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cestu do Chorvatska u\u017e ur\u010dit\u011b absolvovalo mnoho z n\u00e1s. \u010casto v\u0161ak tr\u00e1v\u00edme \u010das pouze v dovolenkov\u00e9m resortu, kde nem\u00e1me mo\u017enost ochutnat to prav\u00e9 Chorvatsko v cel\u00e9 sv\u00e9 kr\u00e1se. Jak\u00e9 lah\u016fdky…<\/p>\n","protected":false},"author":49,"featured_media":7934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-7933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2024\/07\/PHOTOMAIN-10-585x390.jpg","home_img_alt":"","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=7933"}],"version-history":[{"count":3,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7933\/revisions"}],"predecessor-version":[{"id":7943,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/7933\/revisions\/7943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/7934"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=7933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=7933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=7933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}