{"id":8605,"date":"2025-02-11T16:10:00","date_gmt":"2025-02-11T15:10:00","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=8605"},"modified":"2025-02-11T14:16:56","modified_gmt":"2025-02-11T13:16:56","slug":"co-si-objednat-v-turecku-top-10-turecka-jidla","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/co-si-objednat-v-turecku-top-10-turecka-jidla\/","title":{"rendered":"Co si objednat v Turecku? Top 10 tureck\u00fdch j\u00eddel"},"content":{"rendered":"\n

Turecko<\/a>, kter\u00e9 se rozkl\u00e1d\u00e1 na dvou kontinentech, je zem\u00ed rozmanit\u00fdch a chutn\u00fdch kulin\u00e1\u0159sk\u00fdch specialit. Tureck\u00e1 kuchyn\u011b poch\u00e1z\u00ed z \u010das\u016f Osmansk\u00e9ho imp\u00e9ria a z\u00e1\u0159\u00ed v bohat\u00e9 \u0161k\u00e1le sv\u011btov\u00fdch kulin\u00e1\u0159sk\u00fdch z\u00e1\u017eitk\u016f jako maj\u00e1k bohat\u00fdch chut\u00ed, rozmanit\u00fdch ingredienc\u00ed a hlubok\u00e9ho kulturn\u00edho v\u00fdznamu. Vydejte se s n\u00e1mi na cestu za 10 nejobl\u00edben\u011bj\u0161\u00edmi j\u00eddly v Turecku, od prskaj\u00edc\u00edch kebab\u016f a\u017e po dekadentn\u00ed dezerty, z nich\u017e ka\u017ed\u00fd je d\u016fkazem mistrovstv\u00ed a d\u011bdictv\u00ed tureck\u00e9ho kulin\u00e1\u0159sk\u00e9ho um\u011bn\u00ed.<\/p>\n\n\n\n

\"Tureck\u00e1<\/figure>\n\n\n\n

Tureck\u00e1 kuchyn\u011b je pot\u011b\u0161en\u00ed pro jazyk<\/h2>\n\n\n\n

Tureck\u00e1 kuchyn\u011b<\/a> pat\u0159\u00ed mezi jedny z nejv\u00fdrazn\u011bj\u0161\u00edch na sv\u011bt\u011b. Je zalo\u017eena na obilovin\u00e1ch, jako je r\u00fd\u017ee a p\u0161enice, a tak\u00e9 na zelenin\u011b. Tradi\u010dn\u00ed tureck\u00e9 pokrmy zv\u00fdraz\u0148uj\u00ed p\u0159irozenou chu\u0165 hlavn\u00ed suroviny, m\u00edsto aby ji maskovali om\u00e1\u010dkami nebo ko\u0159en\u00edm. Ko\u0159en\u00ed a bylinky se pou\u017e\u00edvaj\u00ed st\u0159\u00eddm\u011b, nap\u0159\u00edklad m\u00e1ta nebo kopr k cuket\u00e1m, petr\u017eel k lilku a km\u00edn do j\u00eddel, jako je pol\u00e9vka z \u010derven\u00e9 \u010do\u010dky nebo mlet\u00e9 maso.<\/p>\n\n\n\n

Pro zv\u00fdrazn\u011bn\u00ed chuti a vyv\u00e1\u017een\u00ed pokrm\u016f se v tureck\u00e9 kuchyni j\u00eddla \u010dasto pod\u00e1vaj\u00ed s jogurtem a citronem. Dezerty a ovocn\u00e9 pokrmy obvykle neobsahuj\u00ed ko\u0159en\u00ed, co\u017e umo\u017e\u0148uje vyniknout jejich chuti. B\u011b\u017en\u00e1 jsou tak\u00e9 j\u00eddla bez masa, a pokud Turci maso p\u0159eci jen pou\u017eij\u00ed, tak se dr\u017e\u00ed st\u0159\u00eddmosti, p\u0159i\u010dem\u017e hlavn\u00ed roli \u010dasto hraje r\u00fd\u017ee nebo chl\u00e9b a zelenina.<\/p>\n\n\n\n

Pozn\u00e1v\u00e1n\u00ed tradi\u010dn\u00ed tureck\u00e9 kuchyn\u011b je jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f, jak se pono\u0159it do tureck\u00e9 kultury. P\u0159i cestov\u00e1n\u00ed zde na v\u00e1s na ka\u017ed\u00e9m rohu \u010dek\u00e1 nov\u00e1 v\u016fn\u011b a chutn\u00e9 ob\u010derstven\u00ed, stejn\u011b jako tradi\u010dn\u00ed tureck\u00e1 k\u00e1va nebo tureck\u00fd \u010daj, je\u017e se p\u0159ipravuje ve speci\u00e1ln\u00ed konvici s vodou a s cukrem, p\u0159\u00edpadn\u011b s citronem. Specifick\u00fdm n\u00e1pojem je pak v Turecku ajran. Pije se naslano s vodou a s jogurtem a je velmi obl\u00edben\u00fd pro sv\u00e9 probiotick\u00e9 \u00fa\u010dinky.<\/p>\n\n\n\n

\"Meze<\/figure>\n\n\n\n

Meze \u2013 v\u00edce ne\u017e p\u0159edkrm<\/h2>\n\n\n\n

Tureck\u00e9 meze ozna\u010duje mal\u00e9 ob\u010derstven\u00ed a j\u00eddla pod\u00e1van\u00e1 jako p\u0159edkrm p\u0159ed j\u00eddlem. P\u0159edstavuj\u00ed ide\u00e1ln\u00ed zp\u016fsob, jak zah\u00e1jit autentick\u00e9 tureck\u00e9 j\u00eddlo. Mezi nejobl\u00edben\u011bj\u0161\u00ed meze pat\u0159\u00ed humus, baba ghanoush \u010di olivy s r\u016fzn\u00fdmi ko\u0159en\u011bn\u00fdmi om\u00e1\u010dkami, jako t\u0159eba tzatziki. Ty se obvykle pod\u00e1vaj\u00ed s pita chlebem, kter\u00fd si m\u016f\u017eete do ka\u017ed\u00e9ho meze nam\u00e1\u010det a ochutn\u00e1vat, co\u017e v \u00fastech vytvo\u0159\u00ed vyv\u00e1\u017eenou symfonii chut\u00ed.<\/p>\n\n\n\n

Meze najdete v mnoha autentick\u00fdch tureck\u00fdch tavern\u00e1ch a restaurac\u00edch, kde se \u010dasto pod\u00e1vaj\u00ed jako l\u00e1kav\u00e1 p\u0159edehra p\u0159edt\u00edm, ne\u017e se pust\u00edte do hlavn\u00edch j\u00eddel.<\/p>\n\n\n\n

\"Kofta\"<\/figure>\n\n\n\n

Kofta \u2013 tureck\u00e1 lah\u016fdka z mlet\u00e9ho masa<\/h2>\n\n\n\n

Kofta jsou \u0161\u0165avnat\u00e9 tureck\u00e9 masov\u00e9 kuli\u010dky z mlet\u00e9ho masa, nej\u010dast\u011bji jehn\u011b\u010d\u00edho \u010di hov\u011bz\u00edho, pod\u00e1van\u00e9 s cibul\u00ed a \u010desnekem \u010di s r\u016fzn\u00fdmi dal\u0161\u00edmi bylinkami. P\u0159ipravuj\u00ed se na grilu, aby se vytvo\u0159il dokonal\u00fd, lehce zuhelnat\u011bl\u00fd povrch s jemn\u00fdm a aromatick\u00fdm masem uvnit\u0159. Obl\u00edben\u00e9 jsou pod\u00e1van\u00e9 s r\u00fd\u017e\u00ed, v obalu nebo va\u0159en\u00e9 v tepl\u00e9m, pikantn\u00edm gul\u00e1\u0161i.<\/p>\n\n\n\n

Tyto masov\u00e9 kuli\u010dky jsou v Turecku pova\u017eov\u00e1ny za komfortn\u00ed j\u00eddlo. Najdete je proto v\u0161ude, od m\u00edstn\u00edch lah\u016fdek p\u0159es hotelov\u00e9 restaurace a\u017e po podniky pro maminky s d\u011btmi po cel\u00e9 zemi.<\/p>\n\n\n\n

\"Kebab\"<\/figure>\n\n\n\n

Kebab \u2013 nejobl\u00edben\u011bj\u0161\u00ed tureck\u00e1 specialita<\/h2>\n\n\n\n

Zat\u00edmco v \u0158ecku maj\u00ed souvlaki, v Turecku se j\u00ed kebab. Ten pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed tureck\u00e1 j\u00eddla na sv\u011bt\u011b a nen\u00ed se \u010demu divit. Kousky jehn\u011b\u010d\u00edho nebo hov\u011bz\u00edho masa se h\u00e1zej\u00ed na otev\u0159en\u00fd ohe\u0148 spolu se zeleninou, jako je lilek, raj\u010data a cibule. V\u00fdsledek? Lahodn\u00e9 grilovan\u00e9 maso se \u0161\u0165avnat\u00fdm vnit\u0159kem, kter\u00e9 je vyv\u00e1\u017een\u00e9 sm\u011bs\u00ed zeleniny a s\u00fdra \u010di bylinek.<\/p>\n\n\n\n

Existuje mnoho druh\u016f tureck\u00fdch kebab\u016f, z nich\u017e nejzn\u00e1m\u011bj\u0161\u00ed je sis kebab, tradi\u010dn\u00ed maso na \u0161pejli. Mezi dal\u0161\u00ed obl\u00edben\u00e9 formy kebabu pat\u0159\u00ed Adana kebab \u2013 ko\u0159en\u011bn\u00e9 maso obvykle pod\u00e1van\u00e9 bez \u0161p\u00edzu \u2013 a d\u00f6ner kebab \u2013 maso nakr\u00e1jen\u00e9 na ro\u017eni.<\/p>\n\n\n\n

\"Kumpir\"<\/figure>\n\n\n\n

Kumpir \u2013 pouli\u010dn\u00ed blaho<\/h2>\n\n\n\n

Tureck\u00e9 pouli\u010dn\u00ed j\u00eddlo nen\u00ed typick\u00e9 bohat\u00fdm kr\u00e9mov\u00fdm s\u00fdrem, jako je tomu v It\u00e1lii nebo \u0160v\u00fdcarsku. V\u00fdjimku v\u0161ak tvo\u0159\u00ed kumpir neboli tepl\u00e9 pe\u010den\u00e9 brambory roz\u0159\u00edznut\u00e9 nap\u016fl a zalit\u00e9 s\u00fdrem nebo m\u00e1slem a v\u0161emi mo\u017en\u00fdmi posypkami.<\/p>\n\n\n\n

Obvykle se do n\u011bj p\u0159id\u00e1v\u00e1 klob\u00e1sa, okurky, olivy a dal\u0161\u00ed ingredience, d\u00edky nim\u017e je kumpir dokonalou pochoutkou. Tuto po\u017eitk\u00e1\u0159skou lah\u016fdku najdete ve st\u00e1nc\u00edch a pouli\u010dn\u00edch prodejn\u00e1ch v ka\u017ed\u00e9m m\u011bst\u011b v Turecku.<\/p>\n\n\n\n

\"Manti\"<\/figure>\n\n\n\n

Manti \u2013 tureck\u00e1 kuchyn\u011b \u0159\u00edznut\u00e1 It\u00e1li\u00ed<\/h2>\n\n\n\n

Jedn\u00e1 se o tureck\u00e9ho k\u0159\u00ed\u017eence asijsk\u00fdch knedl\u00edk\u016f a italsk\u00fdch ravioli. Turci bal\u00ed mlet\u00e9 maso do mal\u00fdch bal\u00ed\u010dk\u016f vaje\u010dn\u00fdch t\u011bstovin, n\u00e1sledn\u011b va\u0159\u00ed a pod\u00e1vaj\u00ed obalen\u00e9 v jogurtu s m\u00e1slem a \u010desnekem. P\u0159esto\u017ee je manti siln\u011b ovlivn\u011bno j\u00eddly z Asie a Evropy, je pova\u017eov\u00e1no za tradi\u010dn\u00ed pokrm, kter\u00fd uvid\u00edte v mnoha tureck\u00fdch dom\u00e1cnostech a restaurac\u00edch.<\/p>\n\n\n\n

\"Yaprak<\/figure>\n\n\n\n

Yaprak Sarma \u2013 v hlavn\u00ed roli vinn\u00e9 listy<\/h2>\n\n\n\n

Jarn\u00ed z\u00e1vitky mohou b\u00fdt sp\u00ed\u0161e specialitou \u010d\u00ednsk\u00e9 nebo thajsk\u00e9 kuchyn\u011b. Turci maj\u00ed svou vlastn\u00ed verzi t\u00e9to lehk\u00e9, ale lahodn\u00e9 pochoutky, kterou v\u0161ak m\u00edsto r\u00fd\u017eov\u00e9ho pap\u00edru vyr\u00e1b\u011bj\u00ed z vinn\u00fdch list\u016f. Z\u00e1vitky jsou pln\u011bn\u00e9 r\u00fd\u017e\u00ed, piniov\u00fdmi o\u0159\u00ed\u0161ky, bylinkami a ko\u0159en\u00edm, pot\u00e9 rolovan\u00e9 do mal\u00fdch v\u00e1le\u010dk\u016f a pe\u010den\u00e9 se s olejem a citronem. Toto zemit\u00e9 j\u00eddlo p\u0159in\u00e1\u0161\u00ed pot\u011b\u0161en\u00ed, kter\u00e9 si nesm\u00edte nechat uj\u00edt!<\/p>\n\n\n\n

\"Midye<\/figure>\n\n\n\n

Midye Dolmas \u2013 pln\u011bn\u00e9 mu\u0161le v\u00e1s okouzl\u00ed<\/h2>\n\n\n\n

Obl\u00edben\u00e9 jsou v tureck\u00e9 kuchyni tak\u00e9 midye dolmas neboli pln\u011bn\u00e9 mu\u0161le, a to p\u0159edev\u0161\u00edm jako pouli\u010dn\u00ed j\u00eddlo pod\u00e1van\u00e9 v p\u0159\u00edmo\u0159sk\u00fdch m\u011bstech Turecka. Tyto sl\u00e1vky jsou pln\u011bn\u00e9 r\u00fd\u017e\u00ed a nejr\u016fzn\u011bj\u0161\u00edmi st\u0159edomo\u0159sk\u00fdmi bylinkami a aromatick\u00fdm ko\u0159en\u00edm. Pot\u00e9 se pe\u010dou nebo va\u0159\u00ed v p\u00e1\u0159e, aby vynikla pikantn\u00ed chu\u0165 jednoduch\u00fdch, ale p\u016fsobiv\u00fdch ingredienc\u00ed. Je to pochoutka, kter\u00e1 se v\u00e1m vryje do chu\u0165ov\u00e9 pam\u011bti.<\/p>\n\n\n\n

\"Menemen\"<\/figure>\n\n\n\n

Menemen \u2013 Turci si p\u0159izp\u016fsobili m\u00edchan\u00e1 vaj\u00ed\u010dka<\/h2>\n\n\n\n

Menemen je tradi\u010dn\u00ed vegetari\u00e1nsk\u00fd pokrm, p\u0159i kter\u00e9m se na p\u00e1nev h\u00e1z\u00ed vejce, raj\u010data, papriky a nejr\u016fzn\u011bj\u0161\u00ed tureck\u00e9 ko\u0159en\u00ed<\/a> a aromatick\u00e9 l\u00e1tky, kter\u00e9 se m\u00edchaj\u00ed a dus\u00ed. Tento dom\u00e1c\u00ed, velmi p\u0159\u00edjemn\u00fd pokrm je se \u010dasto pod\u00e1v\u00e1 k sn\u00eddani, ale m\u016f\u017ee se j\u00edst jako hlavn\u00ed j\u00eddlo kdykoli b\u011bhem dne. Pod\u00e1v\u00e1 se s ope\u010den\u00fdm chlebem, kter\u00fd si p\u0159ed velk\u00fdm soustem m\u016f\u017eete namo\u010dit do lahodn\u00e9 sm\u011bsi.<\/p>\n\n\n\n

\"K\u00fcnefe<\/figure>\n\n\n\n

K\u00fcnefe \u2013 m\u016f\u017ee b\u00fdt s\u00fdr dezertem?<\/h2>\n\n\n\n

Pokud m\u00e1te r\u00e1di sladk\u00e9, s\u00fdrov\u00e9 pe\u010divo, k\u00fcnefe je jedn\u00edm z nejlep\u0161\u00edch tureck\u00fdch j\u00eddel, kter\u00e9 kdy ochutn\u00e1te. Tento dezert<\/a> se vyr\u00e1b\u00ed z m\u00e1slov\u00e9ho filo t\u011bsta (p\u0159edstavte si listov\u00e9 t\u011bsto, ale z Bl\u00edzk\u00e9ho v\u00fdchodu), kter\u00e9 se pe\u010de dozlatova pln\u011bn\u00e9 s\u00fdrem nebo smetanou a r\u016fzn\u00fdmi druhy o\u0159ech\u016f. Na z\u00e1v\u011br se k\u00fcnefe pokape sladk\u00fdm sirupem, je\u017e je v\u011bt\u0161inou vyr\u00e1b\u011bn z vody s cukrem, a posype je\u0161t\u011b v\u00edce o\u0159echy. K\u00fcnefe se j\u00ed jako kol\u00e1\u010d, o kter\u00fd se v\u0161ichni pod\u011bl\u00ed. Je to dokonal\u00e1 tureck\u00e1 pochoutka pro ka\u017ed\u00e9ho milovn\u00edka s\u00fdr\u016f a sladkost\u00ed.<\/p>\n\n\n\n

\"Baklava\"<\/figure>\n\n\n\n

Baklava \u2013 lahodn\u00e9 filo t\u011bsto, to je Turecko v pln\u00e9 kr\u00e1se<\/h2>\n\n\n\n

Nejste velk\u00fdm fanou\u0161kem s\u00fdr\u016f, ale p\u0159esto chcete ochutnat vynikaj\u00edc\u00ed tureck\u00e9 pe\u010divo? Vyzkou\u0161ejte baklavu, kterou je tureck\u00e1 kuchyn\u011b vyhl\u00e1\u0161en\u00e1. Toto bohat\u00e9 m\u00e1slov\u00e9 pe\u010divo ve tvaru \u010dtverce se vyr\u00e1b\u00ed z filo t\u011bsta a mnoha vrstev nasekan\u00fdch pist\u00e1ci\u00ed (a dal\u0161\u00edch o\u0159ech\u016f).<\/p>\n\n\n\n

Pot\u00e9 se p\u0159el\u00e9v\u00e1 medem nebo vodou s cukrem, tak\u017ee je mimo\u0159\u00e1dn\u011b sladk\u00e1, co\u017e je pro tureck\u00e9 dezerty typick\u00e9. Baklavu najdete v ka\u017ed\u00e9 pek\u00e1rn\u011b a restauraci po cel\u00e9 zemi. M\u016f\u017ee se k n\u00ed pod\u00e1vat tureck\u00e1 k\u00e1va nebo \u010daj.<\/p>\n\n\n\n

\"Tureck\u00e9<\/figure>\n\n\n\n

Vydejte se s TUI ochutn\u00e1vat tureck\u00e9 speciality<\/h2>\n\n\n\n

Tureck\u00e1 j\u00eddla jsou zn\u00e1m\u00e1 pro sv\u00e9 lahodn\u00e9, pikantn\u00ed maso, mezin\u00e1rodn\u00ed vlivy a po\u017eitk\u00e1\u0159stv\u00ed. Ka\u017ed\u00fd gastronomick\u00fd z\u00e1\u017eitek ve v\u00e1s zde zanech\u00e1 skute\u010dn\u00fd dojem \u2013 od dom\u00e1ck\u00e9 kofty a menemen a\u017e po pouli\u010dn\u00ed j\u00eddla jako d\u00f6ner kebab a k\u00fcnefe. Jste p\u0159ipraveni vydat se na nezapomenuteln\u00e9 kulin\u00e1\u0159sk\u00e9 dobrodru\u017estv\u00ed? Rezervujte si p\u0159\u00ed\u0161t\u00ed dovolenou v Turecku s TUI<\/a> a pono\u0159te se do kr\u00e1sn\u00fdch pam\u00e1tek a bohat\u00e9, po\u017eitk\u00e1\u0159sk\u00e9 a n\u00e1dhern\u011b rozmanit\u00e9 kuchyn\u011b t\u00e9to zem\u011b.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Turecko, kter\u00e9 se rozkl\u00e1d\u00e1 na dvou kontinentech, je zem\u00ed rozmanit\u00fdch a chutn\u00fdch kulin\u00e1\u0159sk\u00fdch specialit. Tureck\u00e1 kuchyn\u011b poch\u00e1z\u00ed z \u010das\u016f Osmansk\u00e9ho imp\u00e9ria a z\u00e1\u0159\u00ed v bohat\u00e9 \u0161k\u00e1le sv\u011btov\u00fdch kulin\u00e1\u0159sk\u00fdch z\u00e1\u017eitk\u016f jako…<\/p>\n","protected":false},"author":49,"featured_media":8618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-8605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2025\/02\/PHOTOMAIN-6-585x390.jpg","home_img_alt":"Tureck\u00e9 speciality","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/8605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=8605"}],"version-history":[{"count":1,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/8605\/revisions"}],"predecessor-version":[{"id":8619,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/8605\/revisions\/8619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/8618"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=8605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=8605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=8605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}