{"id":9983,"date":"2026-02-06T07:03:00","date_gmt":"2026-02-06T06:03:00","guid":{"rendered":"https:\/\/www.tui.cz\/blog\/?p=9983"},"modified":"2026-02-02T15:04:53","modified_gmt":"2026-02-02T14:04:53","slug":"pruvodce-reckou-kuchyni","status":"publish","type":"post","link":"https:\/\/www.tui.cz\/blog\/pruvodce-reckou-kuchyni\/","title":{"rendered":"Chu\u0165 \u0158ecka \u2013 velk\u00fd kulin\u00e1\u0159sk\u00fd pr\u016fvodce \u0159eckou gastronomi\u00ed"},"content":{"rendered":"\n

Dovolen\u00e1 v \u0158ecku l\u00e1k\u00e1 na v\u00fdjime\u010dnou gastronomii postavenou na \u010derstv\u00fdch surovin\u00e1ch a ritu\u00e1lu spole\u010dn\u00e9ho stolov\u00e1n\u00ed. Tento pr\u016fvodce v\u00e1m p\u0159edstav\u00ed autentick\u00e9 chut\u011b od zn\u00e1m\u00e9 musaky p\u0159es souvlaki a\u017e po \u010derstv\u00e9 dary mo\u0159e v p\u0159\u00edmo\u0159sk\u00fdch tavern\u00e1ch i horsk\u00fdch vesnic\u00edch. Objevte region\u00e1ln\u00ed speciality Kr\u00e9ty \u010di Rhodosu, v\u00fdznam kvalitn\u00edho olivov\u00e9ho oleje i s\u00fdra feta. Porad\u00edme v\u00e1m tak\u00e9, jak rozpoznat poctiv\u00e9 podniky, kde si tradi\u010dn\u00ed pokrmy vychutn\u00e1vaj\u00ed sami m\u00edstn\u00ed. Vydejte se s n\u00e1mi na cestu za nejlep\u0161\u00edmi delikatesami a bezstarostn\u00fdm odpo\u010dinkem.<\/p>\n\n\n\n

Porozum\u011bn\u00ed \u0159eck\u00e9 kulin\u00e1\u0159sk\u00e9 kultu\u0159e a filozofii<\/strong><\/h2>\n\n\n\n
\"musaka,<\/figure>\n\n\n\n

\u0158eck\u00e1 kuchyn\u011b p\u0159edstavuje zt\u011blesn\u011bn\u00ed st\u0159edomo\u0159sk\u00e9 stravy, kter\u00e1 je celosv\u011btov\u011b oslavov\u00e1na d\u00edky sv\u00e9 rovnov\u00e1ze mezi zdrav\u00edm a chut\u00ed. Jej\u00ed filozofie je zalo\u017eena na fascinuj\u00edc\u00ed jednoduchosti, kter\u00e1 d\u00e1v\u00e1 vyniknout kvalit\u011b a \u010derstvosti z\u00e1kladn\u00edch surovin. Z\u00e1klad tvo\u0159\u00ed olivov\u00fd olej, kter\u00fd \u0158ekov\u00e9 pova\u017euj\u00ed za tekut\u00e9 zlato a jen\u017e doprov\u00e1z\u00ed t\u00e9m\u011b\u0159 ka\u017ed\u00fd pokrm. J\u00eddeln\u00ed\u010dek se p\u0159irozen\u011b \u0159\u00edd\u00ed ro\u010dn\u00edmi obdob\u00edmi a klade d\u016fraz na sez\u00f3nn\u00ed zeleninu, lu\u0161t\u011bniny, obiloviny a st\u0159\u00eddmou konzumaci masa a ryb. Tento prost\u00fd p\u0159\u00edstup d\u00e1v\u00e1 vyniknout p\u0159irozen\u00e9 chuti ingredienc\u00ed, kter\u00e9 nevy\u017eaduj\u00ed \u017e\u00e1dnou slo\u017eitou \u00fapravu. J\u00eddlo v \u0158ecku<\/a> nep\u0159edstavuje rychlou nutnost, ale spole\u010densk\u00fd ritu\u00e1l, kde j\u00eddlo trv\u00e1 hodiny.<\/p>\n\n\n\n

Z\u00e1kladem v\u0161eho je sd\u00edlen\u00ed: doprost\u0159ed stolu se vyskl\u00e1d\u00e1 spousta tal\u00ed\u0159k\u016f s nejr\u016fzn\u011bj\u0161\u00edmi dobrotami (tzv. meze), ze kter\u00fdch si ka\u017ed\u00fd bere to, na co m\u00e1 pr\u00e1v\u011b chu\u0165. J\u00eddlo se tak m\u011bn\u00ed v p\u0159\u00edjemn\u00fd spole\u010dn\u00fd z\u00e1\u017eitek, p\u0159i kter\u00e9m se lid\u00e9 bav\u00ed a u\u017e\u00edvaj\u00ed si vz\u00e1jemnou bl\u00edzkost. S t\u00edm souvis\u00ed tradice pohostinnosti zn\u00e1m\u00e1 jako philoxenia, co\u017e znamen\u00e1, \u017ee host\u00e9 jsou v tavern\u00e1ch p\u0159ij\u00edm\u00e1ni jako \u010destn\u00ed n\u00e1v\u0161t\u011bvn\u00edci, kter\u00fdm n\u00e1le\u017e\u00ed to nejlep\u0161\u00ed. \u010casto se st\u00e1v\u00e1, \u017ee na z\u00e1v\u011br j\u00eddla dostanete jako pozornost dezert nebo sklenku dom\u00e1c\u00ed p\u00e1lenky. Pr\u00e1v\u011b d\u00edky tomuto p\u0159\u00edstupu je ka\u017ed\u00e9 j\u00eddlo z\u00e1\u017eitek, kter\u00fd si pamatujete i po n\u00e1vratu dom\u016f.<\/p>\n\n\n\n

Z\u00e1kladn\u00ed \u0159eck\u00e9 pokrmy \u2013 co si objednat v tavern\u00e1ch<\/strong><\/h2>\n\n\n\n

P\u0159i n\u00e1v\u0161t\u011bv\u011b tradi\u010dn\u00ed taverny byste nem\u011bli vynechat prov\u011b\u0159enou klasiku. Mezi nejzn\u00e1m\u011bj\u0161\u00ed pat\u0159\u00ed musaka \u2013 vrstven\u00fd pokrm z lilku, mlet\u00e9ho masa a brambor zape\u010den\u00fd pod kr\u00e9mov\u00fdm be\u0161amelem. Pokud hled\u00e1te n\u011bco leh\u010d\u00edho, souvlaki (grilovan\u00e9 maso na jehle) nebo gyros v pit\u011b s raj\u010daty a cibul\u00ed jsou ide\u00e1ln\u00ed volbou. Neodmysliteln\u00fdm dopl\u0148kem je \u0159eck\u00fd sal\u00e1t horiatiki. Ten v\u00e1s p\u0159ekvap\u00ed jednoduchost\u00ed \u2013 skl\u00e1d\u00e1 se jen z raj\u010dat, okurek, cibule, oliv a velk\u00e9ho kusu s\u00fdra feta zalit\u00e9ho olivov\u00fdm olejem, bez listov\u00e9ho sal\u00e1tu.<\/p>\n\n\n\n

Z\u00e1\u017eitek dopl\u0148uj\u00ed p\u0159edkrmy jako spanakopita \u2013 listov\u00fd kol\u00e1\u010d se \u0161pen\u00e1tem a fetou, nebo dolmades \u2013 vinn\u00e9 listy pln\u011bn\u00e9 r\u00fd\u017e\u00ed a bylinkami. Jako z\u00e1kladn\u00ed om\u00e1\u010dka nesm\u00ed chyb\u011bt tzatziki, kombinace \u0159eck\u00e9ho jogurtu, okurky, \u010desneku a olivov\u00e9ho oleje. Tyto pokrmy najdete v ka\u017ed\u00e9 autentick\u00e9 tavern\u011b a jejich zd\u00e1nliv\u00e1 jednoduchost v kombinaci s prvot\u0159\u00eddn\u00edmi surovinami z nich vytv\u00e1\u0159\u00ed pil\u00ed\u0159e \u0159eck\u00e9 dovolen\u00e9. A\u0165 u\u017e se vyd\u00e1te na pevninu nebo ostrovy, tyto chut\u011b p\u0159edstavuj\u00ed z\u00e1kladn\u00ed kulin\u00e1\u0159skou abecedu.<\/p>\n\n\n\n

\u010cerstv\u00e9 dary mo\u0159e \u2013 st\u0159edomo\u0159sk\u00e9 \u00falovky v jednoduch\u00e9 \u00faprav\u011b<\/strong><\/h2>\n\n\n\n
\"\u010cerstv\u011b<\/figure>\n\n\n\n

\u0158eck\u00e9 ostrovy vynikaj\u00ed nab\u00eddkou naprosto \u010derstv\u00fdch plod\u016f mo\u0159e. Mezi nejobl\u00edben\u011bj\u0161\u00ed pat\u0159\u00ed grilovan\u00e9 ryby jako mo\u0159sk\u00fd vlk nebo pra\u017ema, p\u0159ipravovan\u00e9 jen s citronem a olivov\u00fdm olejem. Tato jednoduchost vyzdvihuje \u0161pi\u010dkovou kvalitu suroviny. Grilovan\u00e1 chobotnice je dal\u0161\u00edm pokrmem, kter\u00fd mus\u00edte ochutnat. B\u00fdv\u00e1 neuv\u011b\u0159iteln\u011b k\u0159ehk\u00e1, proto\u017ee se \u010dasto su\u0161\u00ed na slunci p\u0159\u00edmo v p\u0159\u00edstavech. D\u00e1le se na j\u00eddeln\u00edm l\u00edstku objevuj\u00ed kalam\u00e1ry, kter\u00e9 jsou sma\u017een\u00e9 v t\u011bst\u00ed\u010dku nebo grilovan\u00e9, a mu\u0161le saganaki v raj\u010datov\u00e9 om\u00e1\u010dce s fetou. D\u00edky ka\u017edodenn\u00edm \u00falovk\u016fm m\u00edstn\u00edch ryb\u00e1\u0159\u016f m\u016f\u017eete v pob\u0159e\u017en\u00edch tavern\u00e1ch ochutnat ty nej\u010derstv\u011bj\u0161\u00ed speciality, kter\u00e9 dokonale vystihuj\u00ed bohatstv\u00ed zdej\u0161\u00edho mo\u0159e.<\/p>\n\n\n\n

P\u0159i objedn\u00e1v\u00e1n\u00ed ryb v p\u0159\u00edmo\u0159sk\u00fdch tavern\u00e1ch je dobr\u00e9 v\u011bd\u011bt, \u017ee cena se u v\u011bt\u0161\u00edch kus\u016f \u010dasto ur\u010duje podle v\u00e1hy, proto si ji p\u0159edem ov\u011b\u0159te. Nejlep\u0161\u00ed z\u00e1\u017eitek zaru\u010duj\u00ed specializovan\u00e9 ryb\u00ed taverny u p\u0159\u00edstav\u016f, kam ryb\u00e1\u0159i r\u00e1no p\u0159iv\u00e1\u017eej\u00ed \u00falovky. \u0158ekov\u00e9 maj\u00ed k mo\u0159i \u00factu a ryby konzumuj\u00ed hospod\u00e1rn\u011b, \u010dasto od hlavy k pat\u011b. Posezen\u00ed u mo\u0159e s tal\u00ed\u0159em \u010derstv\u00fdch ryb a sklenkou m\u00edstn\u00edho v\u00edna je zt\u011blesn\u011bn\u00edm \u0159eck\u00e9ho l\u00e9ta. Jednoduch\u00e1 \u00faprava a maxim\u00e1ln\u00ed \u010derstvost vytv\u00e1\u0159ej\u00ed z ryb\u00edch pokrm\u016f jeden z hlavn\u00edch vrchol\u016f pobytu. Dal\u0161\u00ed praktick\u00e9 tipy naleznete na na\u0161em blogu<\/a>.<\/p>\n\n\n\n

Kr\u00e9tsk\u00e1 kuchyn\u011b \u2013 autentick\u00e9 recepty, kter\u00e9 jinde nenajdete<\/strong><\/h2>\n\n\n\n

Kr\u00e9ta<\/a> si d\u00edky historick\u00e9 izolaci vytvo\u0159ila unik\u00e1tn\u00ed kuchyni odli\u0161nou od pevniny. Typick\u00fdm j\u00eddlem je dakos \u2013 sal\u00e1t z je\u010dmenn\u00e9ho sucharu s raj\u010daty, fetou a olivov\u00fdm olejem. Obl\u00edben\u00e9 jsou tak\u00e9 kalitsounia, ta\u0161ti\u010dky pln\u011bn\u00e9 s\u00fdrem \u010di bylinkami, a boureki, kol\u00e1\u010d z cuket, brambor a s\u00fdra. Tradi\u010dn\u00edm masit\u00fdm pokrmem je jehn\u011b\u010d\u00ed s divok\u00fdmi horsk\u00fdmi bylinami stamnagathi. Kr\u00e9tsk\u00fd j\u00eddeln\u00ed\u010dek se stal p\u0159edm\u011btem mnoha v\u00fdzkum\u016f, kter\u00e9 potvrdily, \u017ee pr\u00e1v\u011b slo\u017een\u00ed zdej\u0161\u00ed stravy stoj\u00ed za v\u00fdjime\u010dnou dlouhov\u011bkost\u00ed ostrovan\u016f. Vyu\u017e\u00edv\u00e1 toti\u017e v\u00fdjime\u010dn\u00fd olivov\u00fd olej, horsk\u00e9 byliny a m\u00edstn\u00ed s\u00fdry jako graviera \u010di mizithra. N\u00e1v\u0161t\u011bva kr\u00e9tsk\u00fdch taveren v horsk\u00fdch vesnic\u00edch odhaluje autentick\u00e9 tradice p\u0159edch\u00e1zej\u00edc\u00ed turistick\u00e9mu rozvoji.<\/p>\n\n\n\n

Tradi\u010dn\u00ed metody va\u0159en\u00ed se v kr\u00e9tsk\u00fdch hor\u00e1ch p\u0159ed\u00e1vaj\u00ed po generace a kladou d\u016fraz na to, co d\u016fm a zahrada v danou sez\u00f3nu nab\u00eddnou. Pr\u00e1v\u011b d\u00edky t\u00e9to sob\u011bsta\u010dnosti a sep\u011bt\u00ed s p\u0159\u00edrodou je kr\u00e9tsk\u00e1 gastronomie jedna z nejzdrav\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch na sv\u011bt\u011b. Pou\u017e\u00edv\u00e1n\u00ed divoce rostouc\u00edch bylin dod\u00e1v\u00e1 j\u00eddl\u016fm hloubku, kterou v b\u011b\u017en\u00fdch restaurac\u00edch nenajdete. Kr\u00e9tsk\u00e1 kuchyn\u011b neznamen\u00e1 jen j\u00eddlo, ale u\u010d\u00ed i respektu k zemi a jej\u00edm plod\u016fm. Pokud hled\u00e1te skute\u010dnou chu\u0165 ostrova, vydejte se mimo hlavn\u00ed letoviska do vnitrozem\u00ed, kde v rodinn\u00fdch tavern\u00e1ch ochutn\u00e1te recepty, kter\u00e9 se po stalet\u00ed nezm\u011bnily a z\u016fst\u00e1vaj\u00ed pil\u00ed\u0159em m\u00edstn\u00ed identity.<\/p>\n\n\n\n

Rhodos a Dodekan\u00e9sy \u2013 chut\u011b v\u00fdchodn\u00edho St\u0159edomo\u0159\u00ed<\/strong><\/h2>\n\n\n\n

Gastronomie ostrova Rhodos<\/a> a cel\u00e9ho souostrov\u00ed Dodekan\u00e9s je fascinuj\u00edc\u00edm v\u00fdsledkem stalet\u00ed trvaj\u00edc\u00edch kulturn\u00edch vliv\u016f, ve kter\u00fdch se zrcadl\u00ed nadvl\u00e1da It\u00e1lie i bl\u00edzkost Turecka. Tato unik\u00e1tn\u00ed poloha mezi dv\u011bma sv\u011bty vytvo\u0159ila kulin\u00e1\u0159sk\u00e9 spojen\u00ed, kter\u00e9 se v\u00fdrazn\u011b li\u0161\u00ed od tradic Kykladsk\u00fdch \u010di J\u00f3nsk\u00fdch ostrov\u016f. Mezi nejv\u011bt\u0161\u00ed m\u00edstn\u00ed l\u00e1kadla pat\u0159\u00ed pitaroudia, co\u017e jsou vo\u0148av\u00e9 placi\u010dky z cizrny a bylinek, nebo melekouni, tradi\u010dn\u00ed sladkost ze sezamu a medu. Nechyb\u00ed samoz\u0159ejm\u011b ani nej\u010derstv\u011bj\u0161\u00ed dary mo\u0159e p\u0159ipravovan\u00e9 podle star\u00fdch rodinn\u00fdch receptur.<\/p>\n\n\n\n

Kombinace pozn\u00e1v\u00e1n\u00ed d\u011bjin a autentick\u00e9ho stolov\u00e1n\u00ed dod\u00e1v\u00e1 dovolen\u00e9 na pl\u00e1\u017ei zcela nov\u00fd rozm\u011br. Zejm\u00e9na Star\u00e9 m\u011bsto Rhodos nab\u00edz\u00ed nezapomenutelnou atmosf\u00e9ru, kde si tradi\u010dn\u00ed speciality vychutn\u00e1te v tavern\u00e1ch zasazen\u00fdch do autentick\u00e9ho st\u0159edov\u011bk\u00e9ho prost\u0159ed\u00ed. Objevov\u00e1n\u00ed t\u011bchto region\u00e1ln\u00edch rozd\u00edl\u016f prom\u011bn\u00ed v\u00e1\u0161 pobyt v opravdov\u00e9 gastronomick\u00e9 dobrodru\u017estv\u00ed. M\u00e1te tak jedine\u010dnou \u0161anci poznat bohat\u00e9 d\u011bjiny ostrov\u016f skrze jejich tradi\u010dn\u00ed pokrmy.<\/p>\n\n\n\n

Jak naj\u00edt autentick\u00e9 taverny \u2013 kde jed\u00ed m\u00edstn\u00ed?<\/strong><\/h2>\n\n\n\n
\"Assos<\/figure>\n\n\n\n

Abyste objevili skute\u010dn\u011b poctivou tavernu, sta\u010d\u00ed si v\u0161\u00edmat p\u00e1r drobn\u00fdch detail\u016f. Nejlep\u0161\u00edm indik\u00e1torem jsou \u0159e\u010dt\u00ed z\u00e1kazn\u00edci. Pokud je podnik pln\u00fd m\u00edstn\u00edch, je to t\u00e9m\u011b\u0159 jistota dobr\u00e9 kuchyn\u011b. Ru\u010dn\u011b psan\u00e9 menu nebo denn\u00ed nab\u00eddky nazna\u010duj\u00ed, \u017ee se va\u0159\u00ed z \u010derstv\u00fdch surovin podle dostupnosti. Rodinn\u00e9 podniky mimo hlavn\u00ed turistick\u00e9 t\u0159\u00eddy \u010dasto nab\u00edzej\u00ed lep\u0161\u00ed kvalitu i rozumn\u00e9 ceny. Pokud naraz\u00edte na podez\u0159ele levn\u00e9 nebo naopak p\u0159emr\u0161t\u011bn\u011b drah\u00e9 menu, rad\u011bji se m\u011bjte na pozoru. Nebojte se person\u00e1lu zeptat na doporu\u010den\u00ed dne \u2013 \u0158ekov\u00e9 jsou na svou kuchyni hrd\u00ed a r\u00e1di porad\u00ed. Pr\u00e1v\u011b v takov\u00fdch m\u00edstech za\u017eijete pravou atmosf\u00e9ru \u0159eck\u00e9ho stolov\u00e1n\u00ed.<\/p>\n\n\n\n

Pokud hled\u00e1te autenticitu, v\u0161\u00edmejte si podnik\u016f s dom\u00e1ckou atmosf\u00e9rou a person\u00e1lem, kter\u00fd v\u00e1s nech\u00e1 v klidu nahl\u00e9dnout do menu, m\u00edsto aby v\u00e1s agresivn\u011b l\u00e1kal ke stolu. Autentick\u00e1 m\u00edsta se soust\u0159ed\u00ed na kvalitu j\u00eddla sp\u00ed\u0161e ne\u017e na ok\u00e1zal\u00fd interi\u00e9r. D\u016fv\u011b\u0159ujte sv\u00e9 intuici a hledejte taverny, kde vl\u00e1dne neform\u00e1ln\u00ed atmosf\u00e9ra a j\u00eddlo se p\u0159ipravuje s l\u00e1skou k tradici. \u010casto jsou to pr\u00e1v\u011b tyto zapadl\u00e9 podniky, kter\u00e9 v\u00e1m nab\u00eddnou ty nejlep\u0161\u00ed vzpom\u00ednky na dovolenou. \u0158eck\u00e1 kuchyn\u011b je v t\u011bchto m\u00edstech up\u0159\u00edmn\u00e1, chutn\u00e1 a pln\u00e1 slunce, p\u0159esn\u011b takov\u00e1, jak\u00e1 m\u00e1 b\u00fdt.<\/p>\n\n\n\n

A\u0165 u\u017e si vyberete jak\u00e9koli m\u00edsto, \u0158ecko v\u00e1m nab\u00eddne nezapomenutelnou kuchyni, kter\u00e1 pot\u011b\u0161\u00ed va\u0161e smysly a obohat\u00ed va\u0161i du\u0161i. \u0158eck\u00e9 ostrovy v\u00e1s nau\u010d\u00ed, \u017ee nejv\u011bt\u0161\u00ed radosti spo\u010d\u00edvaj\u00ed v prost\u00fdch v\u011bcech \u2013 v \u010derstv\u00e9m chlebu, olivov\u00e9m oleji a spole\u010dn\u011b str\u00e1ven\u00e9m \u010dase u jednoho stolu.<\/p>\n\n\n\n

\n
Let\u011bt do \u0158ecka na dovolenou<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Dovolen\u00e1 v \u0158ecku l\u00e1k\u00e1 na v\u00fdjime\u010dnou gastronomii postavenou na \u010derstv\u00fdch surovin\u00e1ch a ritu\u00e1lu spole\u010dn\u00e9ho stolov\u00e1n\u00ed. Tento pr\u016fvodce v\u00e1m p\u0159edstav\u00ed autentick\u00e9 chut\u011b od zn\u00e1m\u00e9 musaky p\u0159es souvlaki a\u017e po \u010derstv\u00e9 dary…<\/p>\n","protected":false},"author":54,"featured_media":9987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[182],"tags":[],"class_list":["post-9983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani"],"home_img_url":"https:\/\/www.tui.cz\/blog\/wp-content\/uploads\/2026\/02\/tradicni-recka-kuchyne-recky-salat-585x390.jpg","home_img_alt":"tradi\u010dn\u00ed \u0159eck\u00e1 kuchyn\u011b, \u0159eck\u00fd sal\u00e1t","_links":{"self":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/9983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/comments?post=9983"}],"version-history":[{"count":2,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/9983\/revisions"}],"predecessor-version":[{"id":9989,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/posts\/9983\/revisions\/9989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media\/9987"}],"wp:attachment":[{"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/media?parent=9983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/categories?post=9983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tui.cz\/blog\/wp-json\/wp\/v2\/tags?post=9983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}