Bahia Principe Escape Tequila

Just got back yesterday from Bahia Principe escape tequila. Absolutely nothing but great things to say about this resort. Check in was quick and easy. Rooms were beautiful and spacious. With a modern feel. The Party pool was our go to everyday. Eric, who runs the entertainment at the pool was absolutely the highlight of all our weeks. Couldn't have asked for anyone better to bring everyone in the pool area together and make it a great time. From water polo, to volleyball, to even Jenga. He made everything so fun. There were also pool parties every other day that had great vibes! The food was amazing. Our a la cartes were at the mexican, Italian and Brazilian steakhouse. Every single one of them was fantastic. The buffet while not large in stature , had everything you could want and was very delicious. There were only two downfalls with this resort. One, the beach is Not very big. And quite rocky. The akumal beach seemed to be the best area to go. As it was free of seaweed. Secondly. None of the restaurants we went to, whether it be the a la cartes, or buffet. Had AC. And you would sweat profusely I've travelled to many all inclusives. This may be the first one, where I would say. I would absolutely be willing to come back to. Thanks again to Eric and the rest of the entertainment staff for making this such a fantastic week for the 10 of us that were on this trip!

After spending two weeks at Bahia Principe and trying restaurants across the resort, we can confidently say that Mashua Nikkei and Smoked, both at Bahia Principe Grand Tequila, were our absolute favourites of the entire holiday! At Mashua Nikkei, we had the tuna ceviche, classic ceviche, salmon and beef teriyaki. Every dish was beautifully presented, full of flavour and genuinely impressive. The attention to detail, quality of ingredients and combination of flavours made this a standout dining experience. But what made both restaurants even more special was our waiter, Juan Carlos. We were lucky enough to have Juan Carlos looking after us at Smoked as well as Mashua Nikkei, and he was without question the best waiter we encountered during our entire two-week stay. His professionalism, friendliness, attentiveness and genuine hospitality made both evenings memorable. He has that rare ability to make guests feel personally looked after without ever being intrusive. A real credit to the team and someone who clearly takes pride in what he does. Of all the dining experiences we had across Bahia Principe, Grand Tequila stood out for having the best restaurants, and Juan Carlos was undoubtedly the highlight of the service. A massive thank you to Juan Carlos and the kitchen teams at both Mashua Nikkei and Smoked. You made our holiday that little bit more special. Highly recommended. Both restaurants are an absolute must-visit

Love the Mashua restaurant. Food was great ans Alvaro was great, he went over and beyond to take care of our table and needs ❤️

Was able to accommodate vegans and the dishes were very good! Didn’t feel like an after thought!

Chef was excellent, prepared a special menu to accomodate our vegans and nut allergies, everything was delicious. The salmon with sake was a stand out