We stayed for five nights in late September 2026. Let’s start with the positives. Thankfully, it is an adults-only (+18) hotel. There was a sense of calm everywhere, at all times, which made for a genuinely peaceful holiday. The music and volume levels contributed greatly to this. The staff, particularly those working in the dining area, were young, hardworking and friendly. Cleanliness was likewise excellent, everywhere and at all times. The rooms were a good size and nicely designed, and the beds were comfortable. There was very good coffee available. Every day, we enjoyed properly made, delicious espressos. The tea was equally good: well brewed and tasty at any time of day. Breakfast and lunch were adequate. Fortunately, the variety of salads and olive-oil-based dishes made up for what was lacking elsewhere. In the evenings, there was döner one night and seafood on another. Unfortunately, the döner was made from minced meat and therefore did not prove particularly popular. Likewise, the uncleaned crabs were largely ignored, as they were rather cumbersome to deal with and offered relatively little meat once you had gone to the trouble of getting it out. Langoustines would have been a much better choice. The prawns were a little tough from being overcooked, but they were fresh and were well received. The muhallebi at the à la carte restaurant was exceptional. The landscaping was very pleasant. Banana trees, Japanese roses and the Bey Mountains right next door made for a lovely setting. I am not particularly an ice-cream person, but the vanilla flavour was the real thing, and the caramel was not bad either. Judging by how popular that little cabin was, it is clearly well liked. Now for the negatives. When we arrived, we were greeted by a rather sour-faced, awkward young man. As luck would have it, he was also there when we left. First impressions are extremely important in a hotel, and I really think that young gentleman should be taken away from the front desk. There is also a middle-aged male waiter in the dining area. He seems to be an optimistic sort of person and tries to joke around and create a bit of banter, but he apparently does not understand that touching and hugging female tourists crosses a line into inappropriate and undignified behaviour. Then there is a young woman called Tugce at the bar. Whenever we saw her, regardless of the day, she was doing her job with a rather authoritarian facial expression and an extremely cold manner. Unfortunately, the swimming pool looked as though it had been left over from the 1990s. That typical blue-tiled pool feels rather out of place in the 2020s. Using tiles in more contemporary colours; navy, white, or even red (we saw a hotel with red tiles once and absolutely loved it) would have made it look considerably more up to date. The beach was unfortunately not particularly appealing because of the type of pebbly sand. The sea was calm enough for swimming in the mornings, but sadly became quite choppy towards midday. The selection of drinks was adequate. One of the bartenders, however, clearly had very little idea what he was doing. I ordered a Dry Martini and he poured a huge amount of dry vermouth into the shaker without measuring it, followed by the gin, of course. I stopped him and told him that I wanted no more vermouth than would fit in the cap. He then made it again. At another bar, we asked for a Pina Colada. It turned out they had neither coconut cream nor coconut milk. We suggested making it with Malibu instead, at least that would avoid using some artificial coconut syrup, but even that was not possible, so we gave up. Thankfully, we later had some perfectly decent Negronis made by bartenders who actually knew what they were doing. A DJ comes to the beach bar around sunset, but frankly, there is no need for him. The low-BPM, mediocre dance music was a long way from being anything resembling quality. On the other hand, the live bands on three consecutive evenings after dinner were not bad at all. To sum up, I would describe it not as a four-star hotel that narrowly missed five stars, but as a very straightforward four-star hotel. Nothing more. The quality of the guests staying there is much the same as the hotel itself: not particularly sophisticated, but broadly middle to upper-middle class. We certainly have no regrets about staying there. Would we go back? I don't think so. Not because there was anything fundamentally wrong with the hotel, but because the sea and the swimming pool simply weren't anything particularly special.
Vynikající servis, přátelský personál. Rádi se vrátíme.
Všechno bylo super. Jen mi chyběla hudba přes den. Ale nejlepší byl pan Saban v snackbaru. Všude čisto, uklizeno. Příjemný personál, až na pana Türker in bar. Neprofesionální pán, neuměl udělat ani icecafe a ostatní drinky.
Vzpomínat budu pouze na krásné umístění resortu a příjemné moře, i když i to se poslední dny zhoršilo svou čistotou. Zmodernizovaný hotel,ještě neznamená spokojený klient. Zde se to potvrdilo na 100%. Důvody k nespokojenosti: recepce-chovají se k vám podle svého odhadu pláž-za 14 dní mého pobytu neuklizený břeh od odpadků -nevhodně umístěná plošina ke vstupu do moře/nepomáhá,protože stejně musíte než se na ní dostanete přejít dva metry balvanů -nevšímavost k pobytu dětí na pláži Balmy z jiných hotelů,dokonce jsem dostala doporučení od hlídače pláže,abych více využívala prostory resortu svého a tento kousek jim ponechala-adults only? -prudké schody na pláž,o kterých se téměř nedovíte při koupi zájezdu/tudíž nevhodné pro osoby s pohybovými nedostatky restaurace-je jídelna s poločistými stoly,náladovou obsluhou a průměrným výběrem -večer by bylo vhodné prostírání úklid pokoje-některá místa zůstala za celou dobu pobytu nedotčená úklidem -výměna ložního prádla za 10 dní bazén-lehátka obležená kuřáky,takže pro nekuřáka nepoužitelná -špatně udržovaná čistota okrajů bazénu od řas cabanas-za nehoráznou sumu 50 euro jsou vybavena starým nábytkem a chybí závěsy proti slunci a pro soukromí. Závěr:pobyt vhodný pro mladší ročníky s minimem zkušeností z jiných resortů.
Musím říci že za cenu co jsme zaplatili za pobyt (celkem 10 dní) jsem čekal více. Malý výběr jídla na večeřích, špatná kvalita alkoholických nápojů, věčně něco v baru chybělo...Dále jsme byli nespokojeni s pláží, kde procházeli lidé z jiných hotelů a nikdo z security pláže to neřešil. Celkově bych tento hotel shrnul 6/10. Už bych se znovu nevrátil.
We stayed for five nights in late September 2026. Let’s start with the positives. Thankfully, it is an adults-only (+18) hotel. There was a sense of calm everywhere, at all times, which made for a genuinely peaceful holiday. The music and volume levels contributed greatly to this. The staff, particularly those working in the dining area, were young, hardworking and friendly. Cleanliness was likewise excellent, everywhere and at all times. The rooms were a good size and nicely designed, and the beds were comfortable. There was very good coffee available. Every day, we enjoyed properly made, delicious espressos. The tea was equally good: well brewed and tasty at any time of day. Breakfast and lunch were adequate. Fortunately, the variety of salads and olive-oil-based dishes made up for what was lacking elsewhere. In the evenings, there was döner one night and seafood on another. Unfortunately, the döner was made from minced meat and therefore did not prove particularly popular. Likewise, the uncleaned crabs were largely ignored, as they were rather cumbersome to deal with and offered relatively little meat once you had gone to the trouble of getting it out. Langoustines would have been a much better choice. The prawns were a little tough from being overcooked, but they were fresh and were well received. The muhallebi at the à la carte restaurant was exceptional. The landscaping was very pleasant. Banana trees, Japanese roses and the Bey Mountains right next door made for a lovely setting. I am not particularly an ice-cream person, but the vanilla flavour was the real thing, and the caramel was not bad either. Judging by how popular that little cabin was, it is clearly well liked. Now for the negatives. When we arrived, we were greeted by a rather sour-faced, awkward young man. As luck would have it, he was also there when we left. First impressions are extremely important in a hotel, and I really think that young gentleman should be taken away from the front desk. There is also a middle-aged male waiter in the dining area. He seems to be an optimistic sort of person and tries to joke around and create a bit of banter, but he apparently does not understand that touching and hugging female tourists crosses a line into inappropriate and undignified behaviour. Then there is a young woman called Tugce at the bar. Whenever we saw her, regardless of the day, she was doing her job with a rather authoritarian facial expression and an extremely cold manner. Unfortunately, the swimming pool looked as though it had been left over from the 1990s. That typical blue-tiled pool feels rather out of place in the 2020s. Using tiles in more contemporary colours; navy, white, or even red (we saw a hotel with red tiles once and absolutely loved it) would have made it look considerably more up to date. The beach was unfortunately not particularly appealing because of the type of pebbly sand. The sea was calm enough for swimming in the mornings, but sadly became quite choppy towards midday. The selection of drinks was adequate. One of the bartenders, however, clearly had very little idea what he was doing. I ordered a Dry Martini and he poured a huge amount of dry vermouth into the shaker without measuring it, followed by the gin, of course. I stopped him and told him that I wanted no more vermouth than would fit in the cap. He then made it again. At another bar, we asked for a Pina Colada. It turned out they had neither coconut cream nor coconut milk. We suggested making it with Malibu instead, at least that would avoid using some artificial coconut syrup, but even that was not possible, so we gave up. Thankfully, we later had some perfectly decent Negronis made by bartenders who actually knew what they were doing. A DJ comes to the beach bar around sunset, but frankly, there is no need for him. The low-BPM, mediocre dance music was a long way from being anything resembling quality. On the other hand, the live bands on three consecutive evenings after dinner were not bad at all. To sum up, I would describe it not as a four-star hotel that narrowly missed five stars, but as a very straightforward four-star hotel. Nothing more. The quality of the guests staying there is much the same as the hotel itself: not particularly sophisticated, but broadly middle to upper-middle class. We certainly have no regrets about staying there. Would we go back? I don't think so. Not because there was anything fundamentally wrong with the hotel, but because the sea and the swimming pool simply weren't anything particularly special.
Vynikající servis, přátelský personál. Rádi se vrátíme.
Balmy Beach Resort Kemer
We stayed for five nights in late September 2026. Let’s start with the positives. Thankfully, it is an adults-only (+18) hotel. There was a sense of calm everywhere, at all times, which made for a genuinely peaceful holiday. The music and volume levels contributed greatly to this. The staff, particularly those working in the dining area, were young, hardworking and friendly. Cleanliness was likewise excellent, everywhere and at all times. The rooms were a good size and nicely designed, and the beds were comfortable. There was very good coffee available. Every day, we enjoyed properly made, delicious espressos. The tea was equally good: well brewed and tasty at any time of day. Breakfast and lunch were adequate. Fortunately, the variety of salads and olive-oil-based dishes made up for what was lacking elsewhere. In the evenings, there was döner one night and seafood on another. Unfortunately, the döner was made from minced meat and therefore did not prove particularly popular. Likewise, the uncleaned crabs were largely ignored, as they were rather cumbersome to deal with and offered relatively little meat once you had gone to the trouble of getting it out. Langoustines would have been a much better choice. The prawns were a little tough from being overcooked, but they were fresh and were well received. The muhallebi at the à la carte restaurant was exceptional. The landscaping was very pleasant. Banana trees, Japanese roses and the Bey Mountains right next door made for a lovely setting. I am not particularly an ice-cream person, but the vanilla flavour was the real thing, and the caramel was not bad either. Judging by how popular that little cabin was, it is clearly well liked. Now for the negatives. When we arrived, we were greeted by a rather sour-faced, awkward young man. As luck would have it, he was also there when we left. First impressions are extremely important in a hotel, and I really think that young gentleman should be taken away from the front desk. There is also a middle-aged male waiter in the dining area. He seems to be an optimistic sort of person and tries to joke around and create a bit of banter, but he apparently does not understand that touching and hugging female tourists crosses a line into inappropriate and undignified behaviour. Then there is a young woman called Tugce at the bar. Whenever we saw her, regardless of the day, she was doing her job with a rather authoritarian facial expression and an extremely cold manner. Unfortunately, the swimming pool looked as though it had been left over from the 1990s. That typical blue-tiled pool feels rather out of place in the 2020s. Using tiles in more contemporary colours; navy, white, or even red (we saw a hotel with red tiles once and absolutely loved it) would have made it look considerably more up to date. The beach was unfortunately not particularly appealing because of the type of pebbly sand. The sea was calm enough for swimming in the mornings, but sadly became quite choppy towards midday. The selection of drinks was adequate. One of the bartenders, however, clearly had very little idea what he was doing. I ordered a Dry Martini and he poured a huge amount of dry vermouth into the shaker without measuring it, followed by the gin, of course. I stopped him and told him that I wanted no more vermouth than would fit in the cap. He then made it again. At another bar, we asked for a Pina Colada. It turned out they had neither coconut cream nor coconut milk. We suggested making it with Malibu instead, at least that would avoid using some artificial coconut syrup, but even that was not possible, so we gave up. Thankfully, we later had some perfectly decent Negronis made by bartenders who actually knew what they were doing. A DJ comes to the beach bar around sunset, but frankly, there is no need for him. The low-BPM, mediocre dance music was a long way from being anything resembling quality. On the other hand, the live bands on three consecutive evenings after dinner were not bad at all. To sum up, I would describe it not as a four-star hotel that narrowly missed five stars, but as a very straightforward four-star hotel. Nothing more. The quality of the guests staying there is much the same as the hotel itself: not particularly sophisticated, but broadly middle to upper-middle class. We certainly have no regrets about staying there. Would we go back? I don't think so. Not because there was anything fundamentally wrong with the hotel, but because the sea and the swimming pool simply weren't anything particularly special.
Vynikající servis, přátelský personál. Rádi se vrátíme.
Všechno bylo super. Jen mi chyběla hudba přes den. Ale nejlepší byl pan Saban v snackbaru. Všude čisto, uklizeno. Příjemný personál, až na pana Türker in bar. Neprofesionální pán, neuměl udělat ani icecafe a ostatní drinky.
Vzpomínat budu pouze na krásné umístění resortu a příjemné moře, i když i to se poslední dny zhoršilo svou čistotou. Zmodernizovaný hotel,ještě neznamená spokojený klient. Zde se to potvrdilo na 100%. Důvody k nespokojenosti: recepce-chovají se k vám podle svého odhadu pláž-za 14 dní mého pobytu neuklizený břeh od odpadků -nevhodně umístěná plošina ke vstupu do moře/nepomáhá,protože stejně musíte než se na ní dostanete přejít dva metry balvanů -nevšímavost k pobytu dětí na pláži Balmy z jiných hotelů,dokonce jsem dostala doporučení od hlídače pláže,abych více využívala prostory resortu svého a tento kousek jim ponechala-adults only? -prudké schody na pláž,o kterých se téměř nedovíte při koupi zájezdu/tudíž nevhodné pro osoby s pohybovými nedostatky restaurace-je jídelna s poločistými stoly,náladovou obsluhou a průměrným výběrem -večer by bylo vhodné prostírání úklid pokoje-některá místa zůstala za celou dobu pobytu nedotčená úklidem -výměna ložního prádla za 10 dní bazén-lehátka obležená kuřáky,takže pro nekuřáka nepoužitelná -špatně udržovaná čistota okrajů bazénu od řas cabanas-za nehoráznou sumu 50 euro jsou vybavena starým nábytkem a chybí závěsy proti slunci a pro soukromí. Závěr:pobyt vhodný pro mladší ročníky s minimem zkušeností z jiných resortů.
Musím říci že za cenu co jsme zaplatili za pobyt (celkem 10 dní) jsem čekal více. Malý výběr jídla na večeřích, špatná kvalita alkoholických nápojů, věčně něco v baru chybělo...Dále jsme byli nespokojeni s pláží, kde procházeli lidé z jiných hotelů a nikdo z security pláže to neřešil. Celkově bych tento hotel shrnul 6/10. Už bych se znovu nevrátil.
We stayed for five nights in late September 2026. Let’s start with the positives. Thankfully, it is an adults-only (+18) hotel. There was a sense of calm everywhere, at all times, which made for a genuinely peaceful holiday. The music and volume levels contributed greatly to this. The staff, particularly those working in the dining area, were young, hardworking and friendly. Cleanliness was likewise excellent, everywhere and at all times. The rooms were a good size and nicely designed, and the beds were comfortable. There was very good coffee available. Every day, we enjoyed properly made, delicious espressos. The tea was equally good: well brewed and tasty at any time of day. Breakfast and lunch were adequate. Fortunately, the variety of salads and olive-oil-based dishes made up for what was lacking elsewhere. In the evenings, there was döner one night and seafood on another. Unfortunately, the döner was made from minced meat and therefore did not prove particularly popular. Likewise, the uncleaned crabs were largely ignored, as they were rather cumbersome to deal with and offered relatively little meat once you had gone to the trouble of getting it out. Langoustines would have been a much better choice. The prawns were a little tough from being overcooked, but they were fresh and were well received. The muhallebi at the à la carte restaurant was exceptional. The landscaping was very pleasant. Banana trees, Japanese roses and the Bey Mountains right next door made for a lovely setting. I am not particularly an ice-cream person, but the vanilla flavour was the real thing, and the caramel was not bad either. Judging by how popular that little cabin was, it is clearly well liked. Now for the negatives. When we arrived, we were greeted by a rather sour-faced, awkward young man. As luck would have it, he was also there when we left. First impressions are extremely important in a hotel, and I really think that young gentleman should be taken away from the front desk. There is also a middle-aged male waiter in the dining area. He seems to be an optimistic sort of person and tries to joke around and create a bit of banter, but he apparently does not understand that touching and hugging female tourists crosses a line into inappropriate and undignified behaviour. Then there is a young woman called Tugce at the bar. Whenever we saw her, regardless of the day, she was doing her job with a rather authoritarian facial expression and an extremely cold manner. Unfortunately, the swimming pool looked as though it had been left over from the 1990s. That typical blue-tiled pool feels rather out of place in the 2020s. Using tiles in more contemporary colours; navy, white, or even red (we saw a hotel with red tiles once and absolutely loved it) would have made it look considerably more up to date. The beach was unfortunately not particularly appealing because of the type of pebbly sand. The sea was calm enough for swimming in the mornings, but sadly became quite choppy towards midday. The selection of drinks was adequate. One of the bartenders, however, clearly had very little idea what he was doing. I ordered a Dry Martini and he poured a huge amount of dry vermouth into the shaker without measuring it, followed by the gin, of course. I stopped him and told him that I wanted no more vermouth than would fit in the cap. He then made it again. At another bar, we asked for a Pina Colada. It turned out they had neither coconut cream nor coconut milk. We suggested making it with Malibu instead, at least that would avoid using some artificial coconut syrup, but even that was not possible, so we gave up. Thankfully, we later had some perfectly decent Negronis made by bartenders who actually knew what they were doing. A DJ comes to the beach bar around sunset, but frankly, there is no need for him. The low-BPM, mediocre dance music was a long way from being anything resembling quality. On the other hand, the live bands on three consecutive evenings after dinner were not bad at all. To sum up, I would describe it not as a four-star hotel that narrowly missed five stars, but as a very straightforward four-star hotel. Nothing more. The quality of the guests staying there is much the same as the hotel itself: not particularly sophisticated, but broadly middle to upper-middle class. We certainly have no regrets about staying there. Would we go back? I don't think so. Not because there was anything fundamentally wrong with the hotel, but because the sea and the swimming pool simply weren't anything particularly special.
Vynikající servis, přátelský personál. Rádi se vrátíme.
Balmy Beach Resort Kemer - informace
Nejoblíbenější filtry:
- Wi-Fi v hotelu zdarma
- Wi-Fi zdarma
- Wellness
- TUI Service Center 24/7 + TUI App
- Volba roku podle TripAdvisoru
Poloha:
- přibližně 18 km od centra města Kemer
- přímo u pláže
- doba jízdy z letiště přibližně 50 min.
- Umístění
- Kvalita spánku
- Pokoje
- Služba
- Cena / kvalitaść
- Čistota
- Stanislavmares2026-06-26Vyjímečný
Vynikající servis, přátelský personál. Rádi se vrátíme.
- Jan R2025-09-29Vyjímečný
Všechno bylo super. Jen mi chyběla hudba přes den. Ale nejlepší byl pan Saban v snackbaru. Všude čisto, uklizeno. Příjemný personál, až na pana Türker in bar. Neprofesionální pán, neuměl udělat ani icecafe a ostatní drinky.
- objevitel2024-07-30
Vzpomínat budu pouze na krásné umístění resortu a příjemné moře, i když i to se poslední dny zhoršilo svou čistotou. Zmodernizovaný hotel,ještě neznamená spokojený klient. Zde se to potvrdilo na 100%. Důvody k nespokojenosti: recepce-chovají se k vám podle svého odhadu pláž-za 14 dní mého pobytu neuklizený břeh od odpadků -nevhodně umístěná plošina ke vstupu do moře/nepomáhá,protože stejně musíte než se na ní dostanete přejít dva metry balvanů -nevšímavost k pobytu dětí na pláži Balmy z jiných hotelů,dokonce jsem dostala doporučení od hlídače pláže,abych více využívala prostory resortu svého a tento kousek jim ponechala-adults only? -prudké schody na pláž,o kterých se téměř nedovíte při koupi zájezdu/tudíž nevhodné pro osoby s pohybovými nedostatky restaurace-je jídelna s poločistými stoly,náladovou obsluhou a průměrným výběrem -večer by bylo vhodné prostírání úklid pokoje-některá místa zůstala za celou dobu pobytu nedotčená úklidem -výměna ložního prádla za 10 dní bazén-lehátka obležená kuřáky,takže pro nekuřáka nepoužitelná -špatně udržovaná čistota okrajů bazénu od řas cabanas-za nehoráznou sumu 50 euro jsou vybavena starým nábytkem a chybí závěsy proti slunci a pro soukromí. Závěr:pobyt vhodný pro mladší ročníky s minimem zkušeností z jiných resortů.
